Agricultural Degradation: Difference between revisions
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=====Climate change will make hundreds of millions more people nutrient deficient===== | =====Climate change will make hundreds of millions more people nutrient deficient===== | ||
[https://www.theguardian.com/science/2018/aug/27/climate-change-will-make-hundreds-of-millions-more-people-nutrient-deficient Crops grown in High CO2 are less nutritious- The Guardian] | [https://www.theguardian.com/science/2018/aug/27/climate-change-will-make-hundreds-of-millions-more-people-nutrient-deficient Crops grown in High CO2 are less nutritious- The Guardian] | ||
Previous research has shown that many food crops become less nutritious when grown under the CO2 levels expected by 2050, with reductions of protein, iron and zinc estimated at 3–17%. | |||
Revision as of 20:14, 19 May 2019
Climate change will make hundreds of millions more people nutrient deficient
Crops grown in High CO2 are less nutritious- The Guardian
Previous research has shown that many food crops become less nutritious when grown under the CO2 levels expected by 2050, with reductions of protein, iron and zinc estimated at 3–17%.
