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	<title>How to South American Breads - Revision history</title>
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	<updated>2026-09-17T14:58:26Z</updated>
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		<id>https://wikidemocracy.us/index.php?title=How_to_South_American_Breads&amp;diff=12976&amp;oldid=prev</id>
		<title>Kirk at 20:18, 16 February 2026</title>
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		<updated>2026-02-16T20:18:20Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;a href=&quot;https://wikidemocracy.us/index.php?title=How_to_South_American_Breads&amp;amp;diff=12976&amp;amp;oldid=12826&quot;&gt;Show changes&lt;/a&gt;</summary>
		<author><name>Kirk</name></author>
	</entry>
	<entry>
		<id>https://wikidemocracy.us/index.php?title=How_to_South_American_Breads&amp;diff=12826&amp;oldid=prev</id>
		<title>Kirk: Created page with &quot;=====Venezuelan-style Arepas (Arepas Rellenas) Recipe===== [https://www.seriouseats.com/venezuelan-style-arepas-recipe | J. Kenji López-Alt | Serious Eats | April 19, 2012]  A classic, step-by-step method for Venezuelan arepas using masarepa, including dough hydration, shaping, pan-cooking, oven-finishing, and splitting for fillings.  =====Colombian-style Arepas (Griddled or Grilled Corn Cakes) Recipe===== [https://www.seriouseats.com/colombian-style-arepas-griddled-or-...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wikidemocracy.us/index.php?title=How_to_South_American_Breads&amp;diff=12826&amp;oldid=prev"/>
		<updated>2026-02-14T23:33:46Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;=====Venezuelan-style Arepas (Arepas Rellenas) Recipe===== [https://www.seriouseats.com/venezuelan-style-arepas-recipe | J. Kenji López-Alt | Serious Eats | April 19, 2012]  A classic, step-by-step method for Venezuelan arepas using masarepa, including dough hydration, shaping, pan-cooking, oven-finishing, and splitting for fillings.  =====Colombian-style Arepas (Griddled or Grilled Corn Cakes) Recipe===== [https://www.seriouseats.com/colombian-style-arepas-griddled-or-...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=====Venezuelan-style Arepas (Arepas Rellenas) Recipe=====&lt;br /&gt;
[https://www.seriouseats.com/venezuelan-style-arepas-recipe | J. Kenji López-Alt | Serious Eats | April 19, 2012]&lt;br /&gt;
 A classic, step-by-step method for Venezuelan arepas using masarepa, including dough hydration, shaping, pan-cooking, oven-finishing, and splitting for fillings.&lt;br /&gt;
&lt;br /&gt;
=====Colombian-style Arepas (Griddled or Grilled Corn Cakes) Recipe=====&lt;br /&gt;
[https://www.seriouseats.com/colombian-style-arepas-griddled-or-grilled-corn-cakes-recipe | J. Kenji López-Alt | Serious Eats | April 19, 2012]&lt;br /&gt;
 A detailed guide to Colombian-style arepas, covering dough mixing, shaping, and griddle cooking for a tender interior and lightly crisp crust.&lt;br /&gt;
&lt;br /&gt;
=====Cheese-Stuffed Colombian-Style Arepas Recipe=====&lt;br /&gt;
[https://www.seriouseats.com/cheese-stuffed-colombian-style-arepas-recipe | J. Kenji López-Alt | Serious Eats | April 19, 2012]&lt;br /&gt;
 A focused how-to for stuffing arepas with cheese, including tips for sealing, cooking evenly, and preventing cracking or blowouts.&lt;br /&gt;
&lt;br /&gt;
=====Arepa de Huevo (Colombian Egg-Stuffed Arepas) Recipe=====&lt;br /&gt;
[https://www.seriouseats.com/colombian-arepas-de-huevo-recipe-11692079 | Daniel Gritzer | Serious Eats | (Date varies)]&lt;br /&gt;
 A technique-driven walkthrough for crispy fried arepas de huevo, including the key “fry, slit, add egg, reseal, refry” sequence.&lt;br /&gt;
&lt;br /&gt;
=====How to make perfect cheese arepas – recipe=====&lt;br /&gt;
[https://www.theguardian.com/food/2025/jun/22/how-to-make-perfect-cheese-arepas-recipe-felicity-cloake | Felicity Cloake | The Guardian | June 22, 2025]&lt;br /&gt;
 A test-kitchen comparison of methods and ingredients (cornmeal choice, hydration, resting, cheese options) to consistently produce crisp, gooey cheese arepas.&lt;br /&gt;
&lt;br /&gt;
=====Golden Fried Arepas are Your Next Lunch Obsession=====&lt;br /&gt;
[https://www.allrecipes.com/article/golden-friend-arepas-are-your-next-lunch-obsession/ | Allrecipes Editors | Allrecipes | (Date varies)]&lt;br /&gt;
 A beginner-friendly overview of mixing and cooking arepas, with practical tips for frying and serving them as snackable breads or sandwich bases.&lt;br /&gt;
&lt;br /&gt;
=====Pão de Queijo (Brazilian Cheese Bread)=====&lt;br /&gt;
[https://www.bonappetit.com/recipe/pao-de-queijo-brazilian-cheese-bread | Rick Martinez | Bon Appétit | July 13, 2017]&lt;br /&gt;
 A tested pão de queijo recipe explaining how tapioca flour and cheese create the signature chewy, hollow-centered rolls.&lt;br /&gt;
&lt;br /&gt;
=====Pao de Queijo – Brazilian Cheese Bread=====&lt;br /&gt;
[https://hilahcooking.com/pao-de-queijo/ | Hilah Johnson | Hilah Cooking | (Date varies)]&lt;br /&gt;
 A home-kitchen method with clear texture cues and cheese substitutions, plus troubleshooting for dough that turns too loose or sticky.&lt;br /&gt;
&lt;br /&gt;
=====Cachapas with Queso de Mano=====&lt;br /&gt;
[https://enrilemoine.com/en/2016/07/22/cachapas-with-queso-de-mano/ | Enri | EnriLemoine.com | July 22, 2016]&lt;br /&gt;
 A fresh-corn cachapa guide (Venezuelan corn pancakes) covering blending, batter consistency, griddle cooking, and serving with soft white cheese.&lt;br /&gt;
&lt;br /&gt;
=====Cachapas | Venezuelan Corn Pancakes=====&lt;br /&gt;
[https://myfoodstory.com/cachapas-venezuelan-corn-pancakes/ | Richa Gupta | My Food Story | August 31, 2023]&lt;br /&gt;
 An easy blender-batter cachapa recipe with timing guidance and serving suggestions for turning the sweet-savory bread into a meal.&lt;br /&gt;
&lt;br /&gt;
=====Cachapas Recipe=====&lt;br /&gt;
[https://www.bonappetit.com/recipe/cachapas-recipe | Gaby Melian | Bon Appétit | August 9, 2022]&lt;br /&gt;
 A developed cachapas recipe that focuses on batter balance, heat control, and how to get browned edges without drying the center.&lt;br /&gt;
&lt;br /&gt;
=====Pan de Jamón (Venezuelan Ham Bread)=====&lt;br /&gt;
[https://enrilemoine.com/en/2010/12/13/pan-de-jamon-venezuelan-recipe/ | Enri | EnriLemoine.com | December 13, 2010]&lt;br /&gt;
 A detailed pan de jamón how-to, including dough prep, filling (ham, olives, raisins), shaping, proofing, and baking for a soft holiday loaf.&lt;br /&gt;
&lt;br /&gt;
=====Pan De Jamon, Venezuelan Christmas Bread Recipe=====&lt;br /&gt;
[https://www.chainbaker.com/pan-de-jamon-venezuelan-christmas-bread-recipe/ | ChainBaker | ChainBaker | (Date varies)]&lt;br /&gt;
 A technique-heavy guide emphasizing dough development, tight rolling, and steps to prevent filling leaks and uneven baking.&lt;br /&gt;
&lt;br /&gt;
=====Pan de Jamón=====&lt;br /&gt;
[https://elpais.com/us/proyecto-cocina/2024-09-16/pan-de-jamon.html | Proyecto Cocina | EL PAÍS | September 16, 2024]&lt;br /&gt;
 A Spanish-language preparation guide that breaks down the roll-and-fill process and explains the classic sweet-salty flavor structure.&lt;br /&gt;
&lt;br /&gt;
=====Pandebono (Colombian Cheese Bread)=====&lt;br /&gt;
[https://www.mycolombianrecipes.com/pandebono-colombian-cheese-bread/ | Erica Dinho | My Colombian Recipes | (Date varies)]&lt;br /&gt;
 A reliable pandebono method using starch and cheese, with tips for sticky dough handling and shaping to achieve bakery-style chew.&lt;br /&gt;
&lt;br /&gt;
=====Pandebonos (South American Cheese Bread)=====&lt;br /&gt;
[https://www.glutenfreealchemist.com/pandebonos-south-american-cheese-bread/ | Kate | Gluten Free Alchemist | March 6, 2023]&lt;br /&gt;
 A structured pandebono recipe with careful notes on starch types, cheese choices, and baking for a crisp exterior and airy interior.&lt;br /&gt;
&lt;br /&gt;
=====Pandebono (Colombian Cheese Bread)=====&lt;br /&gt;
[https://www.mamaknowsglutenfree.com/pandebono-colombian-cheese-bread/ | Sabine Venier | Mama Knows Gluten Free | August 16, 2024]&lt;br /&gt;
 A fast, five-ingredient pandebono recipe designed for beginners, with clear steps for mixing, shaping, and baking.&lt;br /&gt;
&lt;br /&gt;
=====Pan de Yuca (Pan de Queso)=====&lt;br /&gt;
[https://www.laylita.com/recipes/pan-de-yuca-pan-queso/ | Layla Pujol | Laylita’s Recipes | January 14, 2008]&lt;br /&gt;
 A classic pan de yuca method using cassava starch and cheese, including food-processor mixing and baking guidance.&lt;br /&gt;
&lt;br /&gt;
=====Pan de Yuca (Cassava Cheese Bread)=====&lt;br /&gt;
[https://tarasmulticulturaltable.com/pan-de-yuca-cassava-cheese-bread/ | Tara Hala Deja | Tara’s Multicultural Table | April 4, 2023]&lt;br /&gt;
 A step-by-step pan de yuca recipe with dough consistency notes and options (chilling, shaping) to improve handling and rise.&lt;br /&gt;
&lt;br /&gt;
=====Pan de Yuca (Yuca Bread) Recipe=====&lt;br /&gt;
[https://andreasrecipes.com/pan-de-yuca-yuca-bread/ | Andrea Meyers | Andrea’s Recipes | August 12, 2007]&lt;br /&gt;
 A practical method emphasizing how to adjust moisture so the dough forms properly and bakes up chewy rather than gummy.&lt;br /&gt;
&lt;br /&gt;
=====Pan de Yuca=====&lt;br /&gt;
[https://nogluten-noproblem.com/2013/02/pan-de-yuca.html | Kelli &amp;amp; Peter Bronski | No Gluten, No Problem | February 19, 2013]&lt;br /&gt;
 A tested gluten-free pan de yuca approach with explicit processing steps and texture cues for consistent results.&lt;br /&gt;
&lt;br /&gt;
=====Pan de Yuca (Yucca or Cassava Bread)=====&lt;br /&gt;
[https://www.myecuadoriankitchen.com/post/pan-de-yuca-yucca-or-cassava-bread | My Ecuadorian Kitchen | My Ecuadorian Kitchen | October 16, 2023]&lt;br /&gt;
 A straightforward Ecuadorian-style pan de yuca guide with simple mixing order, shaping tips, and bake timing.&lt;br /&gt;
&lt;br /&gt;
=====Chipa - Paraguayan Cheese Bread (4-Cheese)=====&lt;br /&gt;
[https://www.glutenfreealchemist.com/chipa-paraguayan-4-cheese-bread-recipe-gluten-free/ | Kate | Gluten Free Alchemist | February 7, 2022]&lt;br /&gt;
 A detailed chipa method focusing on starch-and-cheese dough behavior, shaping options, and baking for the classic chewy bite.&lt;br /&gt;
&lt;br /&gt;
=====Chipa Argolla (Paraguayan Cheese Bread)=====&lt;br /&gt;
[https://kitchen.kidneyfund.org/recipe/chipa-argolla-paraguayan-cheese-bread/ | Kidney Kitchen Staff | Kidney Kitchen (American Kidney Fund) | (Date varies)]&lt;br /&gt;
 A clear step list for mixing and kneading chipa dough, shaping rings (argollas), and baking hot for a browned, chewy finish.&lt;br /&gt;
&lt;br /&gt;
=====Chipa: Paraguay&amp;#039;s Take on Cheese Bread (gluten free)=====&lt;br /&gt;
[https://jennyisbaking.com/2018/07/23/chipa-paraguays-take-on-cheese-bread-gluten-free/ | Jenny | Jenny is Baking | July 23, 2018]&lt;br /&gt;
 A streamlined method (with strong visuals) for forming and baking chipas, including timing and texture cues.&lt;br /&gt;
&lt;br /&gt;
=====Chipas (Paraguayan Cheese Bread) Recipe=====&lt;br /&gt;
[https://www.kroger.com/r/chipas-recipe/9d42bb38-429a-4958-9ad0-deff9f7f5ac6 | Kroger Staff | Kroger | (Date varies)]&lt;br /&gt;
 A simple, grocery-friendly recipe showing the basic mix–shape–bake flow for chipas.&lt;br /&gt;
&lt;br /&gt;
=====Almojábanas (Colombian Cheese Bread)=====&lt;br /&gt;
[https://www.mycolombianrecipes.com/colombian-cheese-bread-almojabanas/ | Erica Dinho | My Colombian Recipes | September 16, 2020]&lt;br /&gt;
 A concise how-to for almojábanas using corn flour and cheese, with quick mixing and high-heat baking to keep them light.&lt;br /&gt;
&lt;br /&gt;
=====Colombian Almojábanas (Cheese Bread)=====&lt;br /&gt;
[https://sweetysalado.com/en/colombian-almojabanas-cheese-bread/ | Diana | Sweet y Salado | January 28, 2015]&lt;br /&gt;
 A beginner-friendly recipe walking through mixing, kneading, portioning, and baking at high heat for a puffed, cheesy crumb.&lt;br /&gt;
&lt;br /&gt;
=====Almojabana (Colombian Cornmeal Cheese Bread)=====&lt;br /&gt;
[https://www.curiouscuisiniere.com/almojabana/ | Lizet | Curious Cuisiniere | January 8, 2024]&lt;br /&gt;
 A modern guide explaining ingredient roles (precooked cornmeal, cheese, eggs) and how to avoid dense results.&lt;br /&gt;
&lt;br /&gt;
=====Chilean Marraqueta Bread=====&lt;br /&gt;
[https://cairnspring.com/blogs/recipes/chilean-marraqueta-bread | Cairnspring Mills Staff | Cairnspring Mills | (Date varies)]&lt;br /&gt;
 A bakery-style marraqueta method emphasizing dough development, shaping, and the segmented structure that creates pull-apart rolls.&lt;br /&gt;
&lt;br /&gt;
=====Marraqueta or whipped bread=====&lt;br /&gt;
[https://www.midiariodecocina.com/en/marraqueta-or-whipped-bread/ | Pilar Hernandez | Mi Diario de Cocina | October 15, 2014]&lt;br /&gt;
 A classic home-baking tutorial covering kneading, fermentation timing, and how to form the signature multi-lobed loaf.&lt;br /&gt;
&lt;br /&gt;
=====Marraquetas (Chilean Baguette)=====&lt;br /&gt;
[https://www.bengingi.com/recipe/marraquetas-chilean-baguette/ | Bengi | Bengingi | (Date varies)]&lt;br /&gt;
 A technique-forward explanation of the marraqueta shaping trick (pressed seam that divides into four), plus a full home method.&lt;br /&gt;
&lt;br /&gt;
=====Pan Amasado (Chilean Country Bread)=====&lt;br /&gt;
[https://www.chileanfoodandgarden.com/country-chilean-bread/ | Pilar Hernandez | Chilean Food &amp;amp; Garden | June 2, 2022]&lt;br /&gt;
 A practical pan amasado recipe with kneading cues, shaping into discs, docking, and baking tips for an authentic sturdy crumb.&lt;br /&gt;
&lt;br /&gt;
=====Pan Amasado (Chilean Kneaded Bread)=====&lt;br /&gt;
[https://tarasmulticulturaltable.com/pan-amasado-chilean-country-bread/ | Tara Hala Deja | Tara’s Multicultural Table | December 6, 2013]&lt;br /&gt;
 A step-by-step pan amasado guide with clear proofing and shaping instructions that work well for first-timers.&lt;br /&gt;
&lt;br /&gt;
=====Pan Amasado (Chilean Country Bread)=====&lt;br /&gt;
[https://foodandjourneys.net/pan-amasado/ | Food and Journeys Staff | Food and Journeys | April 25, 2023]&lt;br /&gt;
 A simplified method with practical timing guidance, designed to make pan amasado approachable in a standard home kitchen.&lt;br /&gt;
&lt;br /&gt;
=====Pan Amasado &amp;amp; Pebre – How to Make Chilean Bread and Salsa=====&lt;br /&gt;
[https://chinchileproducts.com/blogs/chilean-flavors/pan-amasado-recipe-pebre-salsa | ChinChile Staff | ChinChile Products | October 24, 2025]&lt;br /&gt;
 A paired how-to showing pan amasado preparation plus pebre salsa, reflecting the most traditional way to eat the bread.&lt;br /&gt;
&lt;br /&gt;
=====Hallullas (Chilean Bread)=====&lt;br /&gt;
[https://www.chileanfoodandgarden.com/chilean-bread-hallullas/ | Pilar Hernandez | Chilean Food &amp;amp; Garden | April 24, 2023]&lt;br /&gt;
 A detailed hallullas recipe emphasizing kneading and fat incorporation to get the classic soft interior and lightly crisp exterior.&lt;br /&gt;
&lt;br /&gt;
=====Hallulla Bread=====&lt;br /&gt;
[https://happilythehicks.com/hallulla-bread/ | Happily The Hicks | Happily The Hicks | March 27, 2020]&lt;br /&gt;
 A straightforward hallulla tutorial with yeast proofing options, rolling thickness guidance, and baking tips.&lt;br /&gt;
&lt;br /&gt;
=====Chilean Bread | Hallullas=====&lt;br /&gt;
[https://www.aldentegourmet.com/2014/07/southern-baking-chilean-bread-hallullas.html | Al Dente Gourmet | ALDENTEGOURMET | July 26, 2014]&lt;br /&gt;
 A traditional blog-style walk-through focused on fermentation timing, shaping, and baking for a golden finish.&lt;br /&gt;
&lt;br /&gt;
=====Chile Sopaipillas (A Chilean Doughnut)=====&lt;br /&gt;
[https://www.internationalcuisine.com/chile-sopaipillas/ | Darlene Schmidt | International Cuisine | (Date varies)]&lt;br /&gt;
 A pumpkin/squash-enriched sopaipilla dough method, including rolling thickness and frying temperature guidance.&lt;br /&gt;
&lt;br /&gt;
=====Chilean Sopaipillas with Pumpkin=====&lt;br /&gt;
[https://www.chileanfoodandgarden.com/chilean-sopaipillas/ | Pilar Hernandez | Chilean Food &amp;amp; Garden | January 27, 2022]&lt;br /&gt;
 A Chilean-style sopaipilla guide focusing on pumpkin in the dough, shaping, and frying for crisp edges and tender centers.&lt;br /&gt;
&lt;br /&gt;
=====Torta Frita (Uruguayan Fried Sweet Bread)=====&lt;br /&gt;
[https://www.curiouscuisiniere.com/torta-frita/ | Sarah Nevins | Curious Cuisiniere | April 12, 2021]&lt;br /&gt;
 A detailed torta frita tutorial emphasizing dough softness, shaping with a center hole, and frying technique for a classic result.&lt;br /&gt;
&lt;br /&gt;
=====Tortas Fritas (Argentinian and Uruguayan Fry Bread)=====&lt;br /&gt;
[https://www.thespruceeats.com/tortas-fritas-argentinian-uruguayan-fry-bread-3029704 | Marian Blazes | The Spruce Eats | (Date varies)]&lt;br /&gt;
 A beginner-friendly method with clear ingredient ratios and step-by-step frying instructions, including serving suggestions.&lt;br /&gt;
&lt;br /&gt;
=====Torta Frita Recipe from Uruguay=====&lt;br /&gt;
[https://practicalhorseman.com/news/torta-frita-recipe-from-uruguay/ | Editors of Practical Horseman | Practical Horseman | December 6, 2025]&lt;br /&gt;
 A straightforward, traditional-style recipe presentation that highlights dough mixing, kneading, shaping, and frying for a warm, airy bread.&lt;/div&gt;</summary>
		<author><name>Kirk</name></author>
	</entry>
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