Eggs: Difference between revisions
From WikiDemocracy
Jump to navigationJump to search
No edit summary Tag: Manual revert |
No edit summary |
||
| (35 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{#seo: | |||
|title=eggs | |||
|description=A collection of recipes using eggs | |||
|keywords=egg dish, healthy egg recipes, easy oven baked, frittata, poached, breakfast, cuisines, scrambled, deviled | |||
|image=File:Eggs 1.jpg | |||
|image_width=300 | |||
|image_height=200}} | |||
===== 45 Egg Recipes We’ll Crave Until the End of Time ===== | ===== 45 Egg Recipes We’ll Crave Until the End of Time ===== | ||
| Line 120: | Line 131: | ||
[https://www.bonappetit.com/story/how-to-make-frittata-for-a-crowd by ADAM RAPOPORT 16/10/18 bon appetit] | [https://www.bonappetit.com/story/how-to-make-frittata-for-a-crowd by ADAM RAPOPORT 16/10/18 bon appetit] | ||
What's included in Annual Access | What's included in Annual Access | ||
=====Dinner Tonight: Kale, Onion and Cheddar Frittata Recipe===== | |||
[https://www.seriouseats.com/dinner-tonight-kale-onion-and-cheddar-frittata-recipe by Blake Royer 7/3/19 serious eats] | |||
Iam going to start cooking more frittatas—they are quite affable about taking whatever leftovers you throw at them, without complaining. Meat, cheese, vegetables, the egg will wrap it all in its creamy self. With luck, it will taste fine warm or even at room temperature the next day. It's like a quiche with no bother about making a crust, or an omelet with no flipping. | |||
=====How to Make a Frittata on Your Stovetop===== | |||
[https://www.bonappetit.com/story/how-to-make-a-frittata-stovetop 11/1/18 bon appetit] | |||
=====30 Essential Frittata Recipes===== | |||
[https://www.food.com/ideas/frittata-recipes-6977#c-812539 by Food] | |||
The baked omelet that's so versatile, you can add anything you like! It's a perfect brunch staple that looks professional and can put produce on its last leg to good use. | |||
=====Greens Frittata With Mozzarella and Prosciutto===== | |||
[https://cooking.nytimes.com/recipes/12146-greens-frittata-with-mozzarella-and-prosciutto by David Tanis Cooking] | |||
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track. Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake. The greens are cooked in the process, and the flavor is phenomenal. | |||
=====Rise and Shine Easy Breakfast Frittata-Scramble for One or Two!===== | |||
[https://www.food.com/recipe/rise-and-shine-easy-breakfast-frittata-scramble-for-one-or-two-362071 by BecR2400 Food] | |||
"Rise and shine! Here's a quick and easy hearty breakfast dish, that serves one or two. Delicious! Use ham or crisp crumbled bacon in place of the breakfast sausage links, if desired. Or make yours a vegetarian frittata. Recipe is easily doubled or tripled, to feed more people." | |||
=====The Ultimate Breakfast Frittata===== | |||
[https://www.food.com/recipe/the-ultimate-breakfast-frittata-25219 by Sackville Food] | |||
"This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish." | |||
=====Zucchini Frittata===== | |||
[https://www.kingarthurbaking.com/recipes/zucchini-frittata-recipe by PJ Hamel KING ARTHUR] | |||
When your garden is overflowing with zucchini — if the horn of plenty has become the horn of "too much" — take a couple of pounds of that prolific squash and make this humble-yet-delicious cheese-and-egg frittata. | |||
=====Zucchini Frittata===== | |||
[https://www.kingarthurbaking.com/recipes/zucchini-frittata-recipe by PJ Hamel KING ARTHUR] | |||
When your garden is overflowing with zucchini — if the horn of plenty has become the horn of "too much" — take a couple of pounds of that prolific squash and make this humble-yet-delicious cheese-and-egg frittata. | |||
=====More-Vegetable-Than-Egg Frittata===== | |||
[https://cooking.nytimes.com/recipes/1014576-more-vegetable-than-egg-frittata by Mark Bittman Cooking] | |||
This frittata is one in which the proportions of eggs and vegetables are reversed, and the veggies take center stage. Instead of six eggs and a cup or two of vegetables, I use two or three eggs with three or four cups of vegetables. Think of it as a big vegetable pancake bound with just enough creamy-cooked eggs to hold the thing together. | |||
=====Frittata Recipes===== | |||
[https://www.seriouseats.com/frittata-recipes-5117900 by J. Kenji López-Alt 13/7/23 serious eats] | |||
The other night I was up late editing some photos and got a bit of the ol' late-night hunger pangs. After realizing I was out of pickles to wrap in slices of Swiss cheese (my standard eaten-by-the-warm-glow-of-the-refrigerator light meal), I spied the carton of eggs and remembered Daniel's excellent tutorial on how to make a Spanish-style tortilla. I quickly pulled out my phone to check my shopping list to see if I was out of potatoes, then stopped myself because I realized I could get the answer much faster by looking at the potato bin right next to me. It was empty. | |||
=====Rise and Shine Easy Breakfast Frittata-Scramble for One or Two!===== | |||
[https://www.food.com/recipe/rise-and-shine-easy-breakfast-frittata-scramble-for-one-or-two-362071 by BecR2400 Food] | |||
"Rise and shine! Here's a quick and easy hearty breakfast dish, that serves one or two. Delicious! Use ham or crisp crumbled bacon in place of the breakfast sausage links, if desired. Or make yours a vegetarian frittata. Recipe is easily doubled or tripled, to feed more people." | |||
=====Cast Iron Spinach Frittata===== | |||
[https://www.americastestkitchen.com/recipes/9891-cast-iron-spinach-and-feta-frittata by Lawman Johnson AMERICA'S TEST KITCHEN] | |||
=====Bacon Cheese Frittata===== | |||
[https://www.food.com/recipe/bacon-cheese-frittata-388439 by AmyZoe Food] | |||
"Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted sausage in place of bacon because it's what I had. Recipe from Taste of Home Quick Cooking July/August 1999, courtesy of Diana Bullock who likes to prepare this for overnight guests. She keeps cooked bacon in the freezer to cut down on preparation time." | |||
=====Jolean's Company Baked Egg Frittata===== | |||
[https://www.food.com/recipe/joleans-company-baked-egg-frittata-127846 by Stacky5 Food] | |||
"My mom rarely cooked us breakfast, but when we had company she went "all out". This is a very simple recipe. There are probably lots of similar ones out there, but this one is dear to my heart because it was TRULY a "special occasion" whenever my mom made this. I still love it to this day, although I've embellished it plenty from time to time--YUM! Note for Zaar World Tour II: Frittatas are Italian in origin." | |||
=====Cheesy Frittata===== | |||
[https://cooking.nytimes.com/recipes/1024573-cheesy-frittata by Sohla El-Waylly 8/1/24 Cooking] | |||
Random leftovers or wilted vegetables in your fridge won’t go to waste when you use this easy frittata formula. First, whisk eggs with salt and allow them to sit while you prepare your mix-ins. This gives the salt time to uncoil some of those egg proteins so they cook up tender and creamy. | |||
=====Baked Frittata For One===== | |||
[https://www.food.com/recipe/baked-frittata-for-one-12660 by Lennie Food] | |||
"If you want to use the tomato, look for a roma plum tomato at the grocery store; it's perfect. This is a great lunch or supper for one person, and the recipe easily doubles too." | |||
=====Frittata===== | |||
[https://www.food.com/recipe/frittata-511789 by Tami.Ticker Food] | |||
"Great way to use leftovers and still have leftovers... :) When I make this I generally have a few piece left over, so I wrap each in an individual piece of glad press and seal and freeze. When I am running late or don't feel like making breakfast, I pull a piece out and warm in microwave. Still just as good as day it was baked. Feel free to use any meat/veggies leftover and try different types of cheese." | |||
=====Frittata With Brown Rice, Peas and Pea Shoots===== | |||
[https://cooking.nytimes.com/recipes/1014670-frittata-with-brown-rice-peas-and-pea-shoots by Martha Rose Shulman Cooking] | |||
I often add leftover rice to gratins, something I learned to do in Provence. Here I decided to make a substantial frittata instead, with rice as part of the filling. Although I used brown rice, Calrose, basmati and jasmine rice also work well. | |||
=====Garden Frittata===== | |||
[https://www.food.com/recipe/garden-frittata-192649 by Fauve Food] | |||
"My favorite breakfast. It's so colorful. Also great for brunch or a light dinner. Very filling, and the leftovers are excellent too!" | |||
=====Baked Sicilian Frittata===== | |||
[https://www.food.com/recipe/baked-sicilian-frittata-441248 by breezermom Food] | |||
"I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays." | |||
=====Three Egg Vegetable Frittata===== | |||
[https://www.food.com/recipe/three-egg-vegetable-frittata-186280 by Chef #35240 Food] | |||
"I like it because it is a meatless meal also because it is delicious. I developed it myself after experimenting a few times. Crisp bacon crumbled can be added before the toppings are added if desired. I use a 9 in. fry pan and should be covered over a low light." | |||
=====Baked Italian Frittata===== | |||
[https://www.food.com/recipe/baked-italian-frittata-54967 by Mimi Bobeck Food] | |||
=====Puffy Ramp Frittata===== | |||
[https://www.seriouseats.com/puffy-ramp-frittata-recipe by J. Kenji López-Alt 17/4/25 serious eats] | |||
Ilove ramps. A lot. For the few weeks during the spring when they are around, they are easily my favorite vegetable.* Not quite a scallion, not quite garlic, not quite an onion, they're fresher, more pungently scented, but sweeter and more mildly flavored than any of them, and they go particularly well with butter. And mushrooms. And pork. And eggs. And toast. And shellfish. And burgers. And... and all kinds of stuff. | |||
=====Frittata (Italian Omelet)===== | |||
[https://www.food.com/recipe/frittata-italian-omelet-455284 by ElaineAnn Food] | |||
"Great for breakfast, lunch, or dinner!" | |||
=====Easy Oven-Baked Bacon Cheese Frittata===== | |||
[https://www.food.com/recipe/easy-oven-baked-bacon-cheese-frittata-226969 by Kittencalrecipezazz Food] | |||
"You can use cooked finely cubed ham in place of the bacon if desired. Prep time does not include cooking the bacon." | |||
=====Frittata in a Rice Cooker===== | |||
[https://www.food.com/recipe/frittata-in-a-rice-cooker-404507 by Peggy loves Dessert Food] | |||
"from Aroma.com, I have not tried yet." | |||
=====Broccoli and Fetta Frittata===== | |||
[https://www.americastestkitchen.com/recipes/9258-broccoli-and-feta-frittata by Lan Lam AMERICA'S TEST KITCHEN] | |||
=====Frittata Di Zucchine (Zucchini Frittata)===== | |||
[https://www.food.com/recipe/frittata-di-zucchine-zucchini-frittata-33312 by Dee514 Food] | |||
"Over 50 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe "your own". Served with a tossed green salad on the side, it makes a wonderful light dinner. Posted in answer to a request." | |||
=====Veggie Medley Frittata===== | |||
[https://www.food.com/recipe/veggie-medley-frittata-457622 by OceanLuvinGranny Food] | |||
"I found this on the back of a box of Morning Star Farms "bacon" strips. I added one (7 oz) can chopped green chilies and I used sharp cheddar cheese instead of the regular. I also have used a can of green beans in place of the broccoli, but cut them up. We loved it. I always make this when my mom, who is a vegetarian comes to visit. Although it is a vegetarian bacon substitute, once it's mixed in and baked, it still has that satisfying bacon flavor and it's hard to tell that it really isn't bacon. YUM." | |||
=====Corn Frittata With Cheese===== | |||
[https://www.food.com/recipe/corn-frittata-with-cheese-118256 by PaulaG Food] | |||
"This recipe comes from the Better Homes and Gardens test kitchen. It was printed on an advertisement. Since DH is diabetic, I am always looking for ways to add veggies to his diet. Having them in a frittata in the morning works well. We enjoyed this hope you do too." | |||
=====Low Fat Asparagus Frittata (With Egg Beaters)===== | |||
[https://www.food.com/recipe/low-fat-asparagus-frittata-with-egg-beaters-274022 by blucoat Food] | |||
"I got this low fat, low carb, low calorie recipe from the Egg Beaters website. I haven't tried it yet but I want to!" | |||
=====Light Spinach Frittata With Salsa===== | |||
[https://www.food.com/recipe/light-spinach-frittata-with-salsa-96606 by spatchcock Food] | |||
"Made this for breakfast today and it was SO filling and wonderful. The eggs are very creamy and flavorful when cooked in this way. This is a phase one South Beach Diet recipe, but you would never guess it! You can also make your own salsa." | |||
=====Frittata With Potatoes, Pancetta and Gruyere===== | |||
[https://www.food.com/recipe/frittata-with-potatoes-pancetta-and-gruyere-415613 by DrGaellon Food] | |||
"Inspired by a variety of recipes. Like most frittatas, this is refrigerator velcro, and I had a bunch of stuff I wanted to use up. Make sure your potatoes aren't too big; you want the volume of onion-and-potato to be about the same as the volume of egg." | |||
=====9 Awesome Frittata Ideas to Make for Breakfast===== | |||
[https://www.bonappetit.com/test-kitchen/cooking-tips/article/frittata-ideas by ROCHELLE BILLOW 6/7/15 bon appetit] | |||
What's included in Annual Access | |||
=====A Frittata You can Mix and Match with Your Favorite Vegetables===== | |||
[https://www.bonappetit.com/story/easy-vegetarian-frittata-recipe by MERYL ROTHSTEIN 6/2/17 bon appetit] | |||