Pizza: Difference between revisions

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{{#seo:

|title=Pizza

|description=A collection of pizza recipes

|keywords=foolproof, crust, dough, homemade, cherry, sicilian-style, oven, stuffed

|image=File:Pizza.jpg

|image_width=300

|image_height=200}}

===== Homemade Pizza =====

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[https://www.food.com/ideas/homemade-pizza-recipes-6325#c-426056 by Food]

It's not delivery, it's all you. Classic, kicked-up and even as dessert: Plan your own pizza party and let guests pile on the toppings the way they like.

=====Watch ‘The Fantastic Four’ Make Pizza (Without Superpowers)=====

[https://cooking.nytimes.com/article/fantastic-four-pizza by Victoria Chen 29/7/25 Cooking]

Pedro Pascal, Vanessa Kirby, Ebon Moss-Bachrach and Joseph Quinn are superheroes charged with saving a retro-futuristic Earth from the space god Galactus in “The Fantastic Four: First Steps.” Beyond the action, the story explores the deep bonds and challenges faced by Marvel’s first family, and kicks off a new chapter in the Marvel Cinematic Universe.

=====Sicilian-Style Pizza=====

[https://www.kingarthurbaking.com/recipes/sicilian-style-pizza-recipe by Charlotte Rutledge KING ARTHUR]

Although Sicilian pizza is often used to refer to a pie with a thick, rectangular, sheet pan-sized crust, there can be a little more to it than just its shape and size. In Sicily, a generous, almost focaccia-like crust is commonly topped with an abundance of strong cheese and sauce (in that order), along with onions, anchovies, and herbs. Our version here is a riff on these Sicilian toppings, layered onto a golden, crispy bottomed, soft and chewy crust.

=====Sourdough Pizza Dough=====

[https://cooking.nytimes.com/recipes/1018030-sourdough-pizza-dough by Roberta's Cooking]

This is a varsity-level take on the classic pizza dough recipe from Roberta’s in Brooklyn, using sourdough starter to help the dough rise — and give it great taste. If you feed your starter regularly, you can use it in this recipe right out of the crock in which you store it.

=====The Easiest Pizza You'll Ever Make=====

[https://www.kingarthurbaking.com/recipes/the-easiest-pizza-youll-ever-make-recipe by Brinna Sands KING ARTHUR]

This recipe makes a terrific "do-it-yourself-party." All you do is make this simple dough and provide plenty of toppings and grated cheese; your guests will have fun doing the rest. This recipe makes three or four 12" pizzas (depending on how thick you like the crust). For a larger party, you can easily double it.

=====Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella=====

[https://www.seriouseats.com/pizza-cherry-tomatoes-garlic-mozzarella-recipe by J. Kenji López-Alt 5/3/25 serious eats]

Ibaked this pizza not more than a mile away from Una Pizza Napoletana, Anthony Mangieri's San Francisco pizzeria. Fitting, as the original New York East Village location of the restaurant was the first place I'd tried this particular combination of ingredients. Known on his limited menu as the filetti, it consists of split cherry tomatoes added raw along with mozzarella, basil, sliced garlic, and extra-virgin olive oil.

=====Easy And Quick Homemade Pizza=====

[https://www.food.com/recipe/easy-and-quick-homemade-pizza-22754 by MizzNezz Food]

"Pizza from scratch in under an hour. Much better than the ones you buy! Use your favorite toppings."

=====New England Greek Style Pizza Recipe=====

[https://www.seriouseats.com/new-england-greek-style-pizza by J. Kenji López-Alt 17/2/25 serious eats]

There's a good reason why Greek pizza, a style found mostly in the "Pizza Houses" and "Houses of Pizza" in New England is not more popular, and the reason is this: It's not very good.

=====Stuffed Pizza=====

[https://www.kingarthurbaking.com/recipes/stuffed-pizza-recipe by PJ Hamel KING ARTHUR]

This recipe is a project, no doubt about it. Homemade crust, slowly simmered sauce, even homemade sausage — all contribute to the pizza's wonderful marriage of flavors and textures. When time is a challenge, substitute store-bought bulk sausage, and 2 cups of your favorite pizza or spaghetti sauce from a jar. But please don't substitute a ready-made crust for this delightfully different homemade crust, featuring many of the same elements as Chicago deep dish crust — with the addition of golden semolina.

=====Mexican Pizza=====

[https://www.food.com/topic/mexican-pizza by Food]

=====Easy And Quick Homemade Pizza=====

[https://www.food.com/recipe/easy-and-quick-homemade-pizza-22754 by MizzNezz Food]

"Pizza from scratch in under an hour. Much better than the ones you buy! Use your favorite toppings."

=====Homemade Pizza=====

[https://www.food.com/recipe/homemade-pizza-98671 by PCrocker Food]

"This homemade pizza and a movie is a Friday night tradition at our house. It makes two pizzas but sometimes it's fun to make smaller ones so everyone can put their favorite topping on their own pizza. I use Easy Pizza Sauce #98804."

=====Our Favorite Homemade Pizza=====

[https://www.food.com/recipe/our-favorite-homemade-pizza-346339 by Karen Food]

"My family loves this pizza so much, they request it more often than ordering pizza parlor pizza. It's quick to put together and you can have fun using up ingredients in the fridge. Feel free to use different cheeses and add toppings like pepperoni, sausage, mushrooms, etc."

=====Thin Pizza Crust=====

[https://www.food.com/recipe/thin-pizza-crust-95048 by Margo59 Food]

"I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy."

=====From-Scratch Pizza=====

[https://www.food.com/recipe/from-scratch-pizza-122922 by COOKieCOOKer Food]

"A classic thin pizza with an absolutely delicious taste. I recommend that you do not follow my 3/4 cup of cheese exactly, and instead, sprinkle as much as your desire. You can cut your slices however you want, but I recommend in 8 slices. Bon Appetit!"

=====Easy Peezy Pizza Dough (Bread Machine Pizza Dough)=====

[https://www.food.com/recipe/easy-peezy-pizza-dough-bread-machine-pizza-dough-35805 by Karin Food]

"This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)"

=====Fabulous Food's Pizza Dough=====

[https://www.food.com/recipe/fabulous-foods-pizza-dough-427864 by lolablitz Food]

"I found this on FabulousFoods.com and it is The Best pizza dough I've made yet. I just love that you make it all in your food processor with practically zero mess! Perfectly textured, crispy on the outside, soft on the inside without being bread-like. It's from Cheri and was made by her in a year-long friendly competition for the best dough. I'm not very familiar with the website, but I've been trying to find the best dough for months and so far, this is it! I'm reposting it here for safe-keeping! Cheri calls for 2 3/4 cups bread flour and 1/2 cup of semolina flour, but you can also (as I did) just use 3 1/4 cups of plain old white flour. Still awesome. The dough is sticky, don't be alarmed, just slather some EVOO onto your hands and you're set! Makes 2 medium pizza doughs."

=====Pizza à la Mexicana with Corn, Chorizo, and Jalapeños=====

[https://www.kingarthurbaking.com/recipes/pizza-a-la-mexicana-with-corn-chorizo-and-jalapenos-recipe by Pati Jinich KING ARTHUR]

This corn, chorizo, and jalapeño pizza combines Mexican flavors with a puffy and charred Neapolitan-style pizza crust. The dough is topped with a fresh tomato sauce spiced with chile de arbol, and then it’s piled with cheese, spicy chorizo, sweet corn, and pickled jalapeños, which bring acidity and heat.

=====Salsa Verde Pizza With Goat Cheese and Chorizo (Rick Bayless)=====

[https://www.food.com/recipe/salsa-verde-pizza-with-goat-cheese-and-chorizo-rick-bayless-472980 by

flower7 Food]

"I saw this on Rick Bayless's show "Mexico - One Plate at a Time" and it looked delicious and relatively easy. Resting time for the dough is included in the prep time. Be sure to use the fresh Mexican-style chorizo not the smoked Spanish-style."

Pizza: Difference between revisions

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@@ Line 1: / Line 1: @@
+{{#seo:
+|title=Pizza
+|description=A collection of pizza recipes
+|keywords=foolproof, crust, dough, homemade, cherry, sicilian-style, oven, stuffed
+|image=File:Pizza.jpg
+|image_width=300
+|image_height=200}}
 ===== Homemade Pizza =====
@@ Line 110: / Line 122: @@
 [https://www.food.com/ideas/homemade-pizza-recipes-6325#c-426056 by Food]
   It's not delivery, it's all you. Classic, kicked-up and even as dessert: Plan your own pizza party and let guests pile on the toppings the way they like.
+=====Watch ‘The Fantastic Four’ Make Pizza (Without Superpowers)=====
+[https://cooking.nytimes.com/article/fantastic-four-pizza by Victoria Chen 29/7/25 Cooking]
+ Pedro Pascal, Vanessa Kirby, Ebon Moss-Bachrach and Joseph Quinn are superheroes charged with saving a retro-futuristic Earth from the space god Galactus in “The Fantastic Four: First Steps.” Beyond the action, the story explores the deep bonds and challenges faced by Marvel’s first family, and kicks off a new chapter in the Marvel Cinematic Universe.
+=====Sicilian-Style Pizza=====
+[https://www.kingarthurbaking.com/recipes/sicilian-style-pizza-recipe by Charlotte Rutledge KING ARTHUR]
+ Although Sicilian pizza is often used to refer to a pie with a thick, rectangular, sheet pan-sized crust, there can be a little more to it than just its shape and size. In Sicily, a generous, almost focaccia-like crust is commonly topped with an abundance of strong cheese and sauce (in that order), along with onions, anchovies, and herbs. Our version here is a riff on these Sicilian toppings, layered onto a golden, crispy bottomed, soft and chewy crust.
+=====Sourdough Pizza Dough=====
+[https://cooking.nytimes.com/recipes/1018030-sourdough-pizza-dough by Roberta's Cooking]
+ This is a varsity-level take on the classic pizza dough recipe from Roberta’s in Brooklyn, using sourdough starter to help the dough rise — and give it great taste. If you feed your starter regularly, you can use it in this recipe right out of the crock in which you store it.
+=====The Easiest Pizza You'll Ever Make=====
+[https://www.kingarthurbaking.com/recipes/the-easiest-pizza-youll-ever-make-recipe by Brinna Sands KING ARTHUR]
+ This recipe makes a terrific "do-it-yourself-party." All you do is make this simple dough and provide plenty of toppings and grated cheese; your guests will have fun doing the rest. This recipe makes three or four 12" pizzas (depending on how thick you like the crust). For a larger party, you can easily double it.
+=====Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella=====
+[https://www.seriouseats.com/pizza-cherry-tomatoes-garlic-mozzarella-recipe by J. Kenji López-Alt 5/3/25 serious eats]
+ Ibaked this pizza not more than a mile away from Una Pizza Napoletana, Anthony Mangieri's San Francisco pizzeria. Fitting, as the original New York East Village location of the restaurant was the first place I'd tried this particular combination of ingredients. Known on his limited menu as the filetti, it consists of split cherry tomatoes added raw along with mozzarella, basil, sliced garlic, and extra-virgin olive oil.
+=====Easy And Quick Homemade Pizza=====
+[https://www.food.com/recipe/easy-and-quick-homemade-pizza-22754 by MizzNezz Food]
+ "Pizza from scratch in under an hour. Much better than the ones you buy! Use your favorite toppings."
+=====New England Greek Style Pizza Recipe=====
+[https://www.seriouseats.com/new-england-greek-style-pizza by J. Kenji López-Alt 17/2/25 serious eats]
+ There's a good reason why Greek pizza, a style found mostly in the "Pizza Houses" and "Houses of Pizza" in New England is not more popular, and the reason is this: It's not very good.
+=====Stuffed Pizza=====
+[https://www.kingarthurbaking.com/recipes/stuffed-pizza-recipe by PJ Hamel KING ARTHUR]
+ This recipe is a project, no doubt about it. Homemade crust, slowly simmered sauce, even homemade sausage — all contribute to the pizza's wonderful marriage of flavors and textures. When time is a challenge, substitute store-bought bulk sausage, and 2 cups of your favorite pizza or spaghetti sauce from a jar. But please don't substitute a ready-made crust for this delightfully different homemade crust, featuring many of the same elements as Chicago deep dish crust — with the addition of golden semolina.
+=====Mexican Pizza=====
+[https://www.food.com/topic/mexican-pizza by Food]
+=====Easy And Quick Homemade Pizza=====
+[https://www.food.com/recipe/easy-and-quick-homemade-pizza-22754 by MizzNezz Food]
+ "Pizza from scratch in under an hour. Much better than the ones you buy! Use your favorite toppings."
+=====Homemade Pizza=====
+[https://www.food.com/recipe/homemade-pizza-98671 by PCrocker Food]
+ "This homemade pizza and a movie is a Friday night tradition at our house. It makes two pizzas but sometimes it's fun to make smaller ones so everyone can put their favorite topping on their own pizza. I use Easy Pizza Sauce #98804."
+=====Our Favorite Homemade Pizza=====
+[https://www.food.com/recipe/our-favorite-homemade-pizza-346339 by Karen Food]
+ "My family loves this pizza so much, they request it more often than ordering pizza parlor pizza. It's quick to put together and you can have fun using up ingredients in the fridge. Feel free to use different cheeses and add toppings like pepperoni, sausage, mushrooms, etc."
+=====Thin Pizza Crust=====
+[https://www.food.com/recipe/thin-pizza-crust-95048 by Margo59 Food]
+ "I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy."
+=====From-Scratch Pizza=====
+[https://www.food.com/recipe/from-scratch-pizza-122922 by COOKieCOOKer Food]
+ "A classic thin pizza with an absolutely delicious taste. I recommend that you do not follow my 3/4 cup of cheese exactly, and instead, sprinkle as much as your desire. You can cut your slices however you want, but I recommend in 8 slices. Bon Appetit!"
+=====Easy Peezy Pizza Dough (Bread Machine Pizza Dough)=====
+[https://www.food.com/recipe/easy-peezy-pizza-dough-bread-machine-pizza-dough-35805 by Karin Food]
+ "This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)"
+=====Fabulous Food's Pizza Dough=====
+[https://www.food.com/recipe/fabulous-foods-pizza-dough-427864 by lolablitz Food]
+ "I found this on FabulousFoods.com and it is The Best pizza dough I've made yet. I just love that you make it all in your food processor with practically zero mess! Perfectly textured, crispy on the outside, soft on the inside without being bread-like. It's from Cheri and was made by her in a year-long friendly competition for the best dough. I'm not very familiar with the website, but I've been trying to find the best dough for months and so far, this is it! I'm reposting it here for safe-keeping! Cheri calls for 2 3/4 cups bread flour and 1/2 cup of semolina flour, but you can also (as I did) just use 3 1/4 cups of plain old white flour. Still awesome. The dough is sticky, don't be alarmed, just slather some EVOO onto your hands and you're set! Makes 2 medium pizza doughs."
+=====Pizza à la Mexicana with Corn, Chorizo, and Jalapeños=====
+[https://www.kingarthurbaking.com/recipes/pizza-a-la-mexicana-with-corn-chorizo-and-jalapenos-recipe by Pati Jinich  KING ARTHUR]
+ This corn, chorizo, and jalapeño pizza combines Mexican flavors with a puffy and charred Neapolitan-style pizza crust. The dough is topped with a fresh tomato sauce spiced with chile de arbol, and then it’s piled with cheese, spicy chorizo, sweet corn, and pickled jalapeños, which bring acidity and heat.
+=====Salsa Verde Pizza With Goat Cheese and Chorizo (Rick Bayless)=====
+[https://www.food.com/recipe/salsa-verde-pizza-with-goat-cheese-and-chorizo-rick-bayless-472980 by
+flower7 Food]
+ "I saw this on Rick Bayless's show "Mexico - One Plate at a Time" and it looked delicious and relatively easy. Resting time for the dough is included in the prep time. Be sure to use the fresh Mexican-style chorizo not the smoked Spanish-style."