Pizza: Difference between revisions

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{{#seo:

|title=Pizza

|description=A collection of pizza recipes

|keywords=foolproof, crust, dough, homemade, cherry, sicilian-style, oven, stuffed

|image=File:Pizza.jpg

|image_width=300

|image_height=200}}

===== Homemade Pizza =====

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[https://www.food.com/recipe/thin-pizza-crust-95048 by Margo59 Food]

"I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy."

=====From-Scratch Pizza=====

[https://www.food.com/recipe/from-scratch-pizza-122922 by COOKieCOOKer Food]

"A classic thin pizza with an absolutely delicious taste. I recommend that you do not follow my 3/4 cup of cheese exactly, and instead, sprinkle as much as your desire. You can cut your slices however you want, but I recommend in 8 slices. Bon Appetit!"

=====Easy Peezy Pizza Dough (Bread Machine Pizza Dough)=====

[https://www.food.com/recipe/easy-peezy-pizza-dough-bread-machine-pizza-dough-35805 by Karin Food]

"This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)"

=====Fabulous Food's Pizza Dough=====

[https://www.food.com/recipe/fabulous-foods-pizza-dough-427864 by lolablitz Food]

"I found this on FabulousFoods.com and it is The Best pizza dough I've made yet. I just love that you make it all in your food processor with practically zero mess! Perfectly textured, crispy on the outside, soft on the inside without being bread-like. It's from Cheri and was made by her in a year-long friendly competition for the best dough. I'm not very familiar with the website, but I've been trying to find the best dough for months and so far, this is it! I'm reposting it here for safe-keeping! Cheri calls for 2 3/4 cups bread flour and 1/2 cup of semolina flour, but you can also (as I did) just use 3 1/4 cups of plain old white flour. Still awesome. The dough is sticky, don't be alarmed, just slather some EVOO onto your hands and you're set! Makes 2 medium pizza doughs."

=====Pizza à la Mexicana with Corn, Chorizo, and Jalapeños=====

[https://www.kingarthurbaking.com/recipes/pizza-a-la-mexicana-with-corn-chorizo-and-jalapenos-recipe by Pati Jinich KING ARTHUR]

This corn, chorizo, and jalapeño pizza combines Mexican flavors with a puffy and charred Neapolitan-style pizza crust. The dough is topped with a fresh tomato sauce spiced with chile de arbol, and then it’s piled with cheese, spicy chorizo, sweet corn, and pickled jalapeños, which bring acidity and heat.

=====Salsa Verde Pizza With Goat Cheese and Chorizo (Rick Bayless)=====

[https://www.food.com/recipe/salsa-verde-pizza-with-goat-cheese-and-chorizo-rick-bayless-472980 by

flower7 Food]

"I saw this on Rick Bayless's show "Mexico - One Plate at a Time" and it looked delicious and relatively easy. Resting time for the dough is included in the prep time. Be sure to use the fresh Mexican-style chorizo not the smoked Spanish-style."

Pizza: Difference between revisions

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@@ Line 1: / Line 1: @@
+{{#seo:
+|title=Pizza
+|description=A collection of pizza recipes
+|keywords=foolproof, crust, dough, homemade, cherry, sicilian-style, oven, stuffed
+|image=File:Pizza.jpg
+|image_width=300
+|image_height=200}}
 ===== Homemade Pizza =====
@@ Line 148: / Line 160: @@
 [https://www.food.com/recipe/thin-pizza-crust-95048 by Margo59 Food]
   "I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy."
+=====From-Scratch Pizza=====
+[https://www.food.com/recipe/from-scratch-pizza-122922 by COOKieCOOKer Food]
+ "A classic thin pizza with an absolutely delicious taste. I recommend that you do not follow my 3/4 cup of cheese exactly, and instead, sprinkle as much as your desire. You can cut your slices however you want, but I recommend in 8 slices. Bon Appetit!"
+=====Easy Peezy Pizza Dough (Bread Machine Pizza Dough)=====
+[https://www.food.com/recipe/easy-peezy-pizza-dough-bread-machine-pizza-dough-35805 by Karin Food]
+ "This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)"
+=====Fabulous Food's Pizza Dough=====
+[https://www.food.com/recipe/fabulous-foods-pizza-dough-427864 by lolablitz Food]
+ "I found this on FabulousFoods.com and it is The Best pizza dough I've made yet. I just love that you make it all in your food processor with practically zero mess! Perfectly textured, crispy on the outside, soft on the inside without being bread-like. It's from Cheri and was made by her in a year-long friendly competition for the best dough. I'm not very familiar with the website, but I've been trying to find the best dough for months and so far, this is it! I'm reposting it here for safe-keeping! Cheri calls for 2 3/4 cups bread flour and 1/2 cup of semolina flour, but you can also (as I did) just use 3 1/4 cups of plain old white flour. Still awesome. The dough is sticky, don't be alarmed, just slather some EVOO onto your hands and you're set! Makes 2 medium pizza doughs."
+=====Pizza à la Mexicana with Corn, Chorizo, and Jalapeños=====
+[https://www.kingarthurbaking.com/recipes/pizza-a-la-mexicana-with-corn-chorizo-and-jalapenos-recipe by Pati Jinich  KING ARTHUR]
+ This corn, chorizo, and jalapeño pizza combines Mexican flavors with a puffy and charred Neapolitan-style pizza crust. The dough is topped with a fresh tomato sauce spiced with chile de arbol, and then it’s piled with cheese, spicy chorizo, sweet corn, and pickled jalapeños, which bring acidity and heat.
+=====Salsa Verde Pizza With Goat Cheese and Chorizo (Rick Bayless)=====
+[https://www.food.com/recipe/salsa-verde-pizza-with-goat-cheese-and-chorizo-rick-bayless-472980 by
+flower7 Food]
+ "I saw this on Rick Bayless's show "Mexico - One Plate at a Time" and it looked delicious and relatively easy. Resting time for the dough is included in the prep time. Be sure to use the fresh Mexican-style chorizo not the smoked Spanish-style."