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| | {{#seo: |
| | |title=Cooking Recipes |
| | |description=Thousands of cooking recipes. |
| | |keywords=eggs, tacos, soups, pies, cakes, chicken, fish, beef, vegan, vegetarian, potatoes, |
| | |image=File:Eggs for every meal.jpg |
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| | [[Breads]] |
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| [[Eggs]] | | [[Eggs]] |
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| [[Pies]] | | [[Pies]] |
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| [[Chicken]]== | | [[Chicken]] |
| =====Indian Carrot Stir-Fry=====
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| [https://www.177milkstreet.com/2021/04/indian-carrot-stir-fry by ALBERT STUMM 6/21 MILK STREET] | | [[Pizza]] |
| This fragrant stir-fry pairs quickly charred carrots with a spice-infused oil.
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| =====Ground Turkey Stir Fry===== | | [[Stir Fry]] |
| [https://www.budgetbytes.com/ground-turkey-stir-fry/ by Beth Moncel 12/2/25 BUDGET BYTES] | | |
| This Ground Turkey Stir Fry is especially great because it’s so versatile. Use whatever vegetables you have on hand, make it spicy or mild, and serve it with rice, noodles, or with shredded cabbage for a low-carb option. Scroll down for more deets on those options!
| | [[Pasta]] |
| =====Chinese Vegetable Stir Fry=====
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| [https://www.food.com/recipe/chinese-vegetable-stir-fry-95571 by Charlotte J Food] | | |
| "My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced mushrooms instead of the shitake. We also use frozen broccoli and snow peas to speed this recipe up."
| | <gallery mode="packed-hover"> |
| =====Beef Stir-Fry Recipes=====
| | File:Eggs 1.jpg|[https://wikidemocracy.us/index.php/Eggs Eggs] |
| [https://www.seriouseats.com/beef-stir-fry-recipes-5117299 by serious eats] | | File:Tacos.jpg|[https://wikidemocracy.us/index.php/Tacos Tacos] |
| Make beef stir-fry recipes the Szechuan, Thai, and Peruvian way, plus more beefy wok recipes.
| | File:Soup.jpg|[https://wikidemocracy.us/index.php/Soups Soups] |
| =====The simple, sustainable guide to making your own oat milk=====
| | </gallery> |
| [https://www.theguardian.com/food/shortcuts/2020/jan/31/how-to-make-your-own-milk-simple-sustainable-guide-oat-nuts-seeds The Guardian 1/31/2020] | | |
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| | See improvements you could make on this page? Go ahead [[Special:CreateAccount|become a member]] and make your changes. |
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| =====Spaghetti and Verrry Tender Meatballs===== | | =====Spaghetti and Verrry Tender Meatballs===== |
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| [https://www.seriouseats.com/ingredient-stovetop-mac-and-cheese-recipe By J. Kenji López-Alt 2/12/25] | | [https://www.seriouseats.com/ingredient-stovetop-mac-and-cheese-recipe By J. Kenji López-Alt 2/12/25] |
| This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. | | This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. |
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| =====Homemade Pizza=====
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| [https://www.instructables.com/Homemade-pizza-4/ by Careman71 28/3/10 AUTODESK Instructables]
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| Okay, I've been making pizza at home for a long time. I've only recently discovered the perfect homemade dough, which I will share with you in this instructable (it also happens to be my first instructable ever).
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| [[Free Expression-Cooking]]
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| =====How to Make Pizza Dough=====
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| [https://www.wikihow.com/Video/Make-Pizza-Dough by WikiHow]
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| To make pizza dough, first add 2 ½ cups (325 g) of flour and 1 tsp (3 g) of instant yeast to a bowl. Then, add 2 tsp (8 g) of sugar, ½ tsp (3 g) of salt, 1 tbsp (3 g) of dried oregano, and ½ tbsp (5 g) of garlic powder and whisk the dry ingredients together. Add in 2 tbsp (15 ml) of olive oil, and then gradually pour in 1 cup (240 ml) of warm water, folding it into the dry mixture. Continue to mix everything until it sticks together and start to form dough. Flour your work surface and knead the dough for 5 minutes. Shape the dough into a ball with your hands. Next, coat the inside of a bowl with oil, place the dough in it, and cover the bowl with a cloth. Let the dough rise for 1 hour before using it in your recipe.
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| =====23 Pizza Recipes for All of Your Game Day Needs=====
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| [https://www.177milkstreet.com/2025/01/23-pizza-recipes-for-all-of-your-game-day-needs?token=Ef45y8S9XnTR0SKLgAkyzyRL6lCkYwIl by CLAIRE LOWER 23/1/25 MILK STREET]
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| According to self-proclaimed “pizza freak” Peter Reinhart, pizza is just “dough with stuff on it.” And whether you agree with that taxonomy or not, you can’t argue with the fact that dough with stuff on it usually is pretty delicious, regardless of its country or state of origin.
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| =====9 Rules for the Best Homemade Pizza OF YOUR LIFE=====
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| [www.bonappetit.com/story/best-homemade-pizza by JOE BEDDIA @*?#?!& bon appetit]
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| My methods are old-school: Use the highest quality ingredients, make almost everything from scratch, and take the time to do it right. You can make the same great pizza that I make at the restaurant in your home, using your regular oven. That’s how I got my start, and it’s why I wrote a book, Pizza Camp, which comes out this month. Practice—and, okay, a few straightforward guidelines—makes pizza.
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| =====The United States of Pizza: Where to Eat Pizza in California (Part 1, Northern California)=====
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| [https://www.seriouseats.com/where-to-eat-the-best-pizza-in-northern-california-bay-area by ADAM KUBAN 9/8/18 serious eats]
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| And it's back! Once again, it's been a while since we dropped an installment of this 50-part series on you. Today we begin the C's with California. Yeah, it's a doozy, so we split it in two — Northern and Southern. Let's get this show on the road.
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| =====Foolproof Pan Pizza=====
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| [https://www.seriouseats.com/foolproof-pan-pizza-recipe by J> KENJI LOPEZ 13/2/25 serious eats]
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| A pan pizza recipe for those who love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella.
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| =====Pizza Recipes=====
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| [https://www.kingarthurbaking.com/recipes/pizza by KING ARTHUR BAKING COMPANY]
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| Crispy Cheesy Pan Pizza
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| =====Crimes Against Pizza: An Opinionated Guide to Not Messing Up Your Pie=====
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| [https://www.seriouseats.com/crimes-against-pizza-how-to-order by NIKI ACHITOFF-GRAY 10/8/18 serious eats]
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| Pizza may be one of the most universally beloved foods known to mankind. How many other dishes have inspired thousands of books, super weird music, entire clothing lines, and their very own museums?
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| =====Pizza Crust=====
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| [https://www.kingarthurbaking.com/recipes/pizza-crust-recipe by PJ HAMEL KING ARTHUR]
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| What a treat — hot homemade pizza, with exactly the toppings you like. And this crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later. Please read this recipe all the way through before starting. It gives you a lot of baking options, and you want to choose the one that best fits your schedule.
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| =====A Slice of Heaven: A History of Pizza in America=====
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| [https://www.seriouseats.com/a-slice-of-heaven-a-history-of-pizza-in-america by ED LEVINE 9/8/18 serious eats]
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| Once upon a time, around the turn of the last century, pizza in America was an inexpensive peasant food, made casalinga (home-style) by southern Italian immigrant women in their kitchens.
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| =====Ugali (Savory Kenyan Cornmeal Porridge)===== | | =====Ugali (Savory Kenyan Cornmeal Porridge)===== |
| [https://www.seriouseats.com/ugali-cornmeal-porridge-recipe-8690802 by KIANO MOJU 18/2/25 Serious eats] | | [https://www.seriouseats.com/ugali-cornmeal-porridge-recipe-8690802 by KIANO MOJU 18/2/25 Serious eats] |
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| This is the Abuelita Principle, a term I coined to describe an argument I often hear when debating the legitimacy of certain Mexican foods. It points to a fallacy of authenticity that simultaneously informs and undermines the dynamic culinary culture that we know as “Mexican food.” | | This is the Abuelita Principle, a term I coined to describe an argument I often hear when debating the legitimacy of certain Mexican foods. It points to a fallacy of authenticity that simultaneously informs and undermines the dynamic culinary culture that we know as “Mexican food.” |
| =====Let's Make Something Together=====
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| [https://www.bonappetit.com/v2/offers/baa01003?source=Site_0_JNY_BNA_DESKTOP_PAYWALL_FULL_BARRIER_0_INTL_NEW_BARRIER_TEST_PV0_ZZ_PANELB&cds_mag_code=BNA&cds_page_id=280415&cds_response_key=94WGAANA2&redirectURL=https%3A%2F%2Fwww.bonappetit.com%2Fstory%2Fnext-gen-this-is-how-you-make-an-authentic-american-taco by WES AVILA 23/2/17 bon appetit]
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| Get unlimited access to Bon Appétit and Epicurious, including the must-have Epicurious app!
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| =====Bistec a la Yucateca Tacos (Yucatán Steak Tacos)=====
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| [https://cooking.nytimes.com/recipes/1025859-bistec-a-la-yucateca-tacos-yucatan-steak-tacos by Alex Henry 9/9/24 cooking]
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| When Alex Henry reworked a classic dish from his childhood for his first restaurant, Sureste Mexican, a food hall spot in St. Louis, he also happened to engineer an exuberantly flavorful and smart steak taco for home cooks. Bistec a la Yucateca is a common main dish in the Yucátan peninsula often made with skirt or flank steak, but Mr. Henry uses its citrusy, earthy marinade on thinly sliced ribeye for tacos.
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| =====How To Make Easy Ground Beef Tacos=====
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| [https://www.americastestkitchen.com/articles/1551-how-to-make-easy-weeknight-ground-beef-tacos by Ashley Moore 6/3/20 AMERICA'S TEST KITCHEN]
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| I’ve been known to use a prefab packet of taco seasoning in a pinch, but there’s something disappointing about the resulting tacos. There are flavors I like but also a lingering dullness. I challenged myself to do better, to create a quick, weeknight-friendly ground beef taco filling using fresher ingredients but without creating more work.
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| =====Mexico City Tacos=====
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| [https://www.177milkstreet.com/tv/mexico-city-tacos by MILK STREET 29/10/22]
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| Milk Street travels to Mexico City in search of tacos. Back in the kitchen, Chris uses what we learned to demonstrate succulent and complex Dutch Oven Beef Birria Tacos. Milk Street Cook Rayna Jhaveri then shows us how to make Fresh Tomatillo and Serrano Chili Salsa, a bright and tangy condiment. We conclude with Milk Street Cook Josh Mamaclay preparing easy, yet flavorful, Ancho-Spiced Pork and Potato Tacos.
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| =====Tacos: for Vegetarians and Non-Vegetarians=====
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| [https://www.food.com/recipe/tacos-for-vegetarians-and-non-vegetarians-381207 by Dreamer in Ontario Food]
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| "This is the way I prepare tacos when cooking for my meat eating DH and my vegetarian DD. Sometimes this is served with taco shells and sometimes with flour tortillas."
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| =====Baja-Style Cauliflower Tacos=====
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| [https://www.onlinecookingschool.com/courses/baja-style-cauliflower-tacos by AMERICA'S TEST KITCHEN]
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| A true Baja California experience requires sunny, breezy patios and a plate of tacos. We aimed to re-create the feel of a Baja-style fish taco in our home kitchen, instead bringing veggies to the forefront. We thought that battered cauliflower bites, drizzled with a cool and creamy vegan sauce, were the perfect vegan stand-in for the fish. We wanted to avoid the mess of deep-frying, so we cut the cauliflower into large florets and roasted them. To boost their flavor, we dunked the pieces in canned coconut milk seasoned with garlic and spices and then rolled them in a mixture of panko bread crumbs and shredded coconut.
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| =====Couscous Tacos=====
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| [https://www.food.com/recipe/couscous-tacos-129535 by BeccaB3c Food]
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| "From a vegetarian cookbook of mine. I love Couscous (KOOS-koos)- it is a quick-cooking grain made from ground semolina in the shape of very tiny beads, so it is a cool change from regular pasta! Also, I suppose you can use soft shell tacos shells, not just hard shell."
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| =====Baja-Style Grilled Tempeh Tacos=====
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| [https://www.food.com/recipe/baja-style-grilled-tempeh-tacos-396217 by Eat your vegetables Food]
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| "From the Veganomicon. I add lots of hot sauce to this (both in the lime creme and the tempeh marinade). It's very pretty with shredded purple cabbage, but you can substitute with lettuce if you'd prefer."
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