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| <gallery mode="packed-hover"> | | <gallery mode="packed-hover"> |
| File:Herring bone pie crust.jpg|[https://www.seriouseats.com/how-to-make-a-herringbone-lattice-pie-crust-8747604 Herring Bone Pie Crust] | | File:Eggs 1.jpg|[https://wikidemocracy.us/index.php/Eggs Eggs] |
| File:Crispy Roast Potatoes.jpg|[https://www.budgetbytes.com/parmesan-roasted-potatoes/ Roast Potatoes] | | File:Tacos.jpg|[https://wikidemocracy.us/index.php/Tacos Tacos] |
| File:Eggs for every meal.jpg|[https://www.177milkstreet.com/2024/02/how-to-eat-eggs-for-every-meal Eggs All Day] | | File:Soup.jpg|[https://wikidemocracy.us/index.php/Soups Soups] |
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| [https://www.seriouseats.com/ingredient-stovetop-mac-and-cheese-recipe By J. Kenji López-Alt 2/12/25] | | [https://www.seriouseats.com/ingredient-stovetop-mac-and-cheese-recipe By J. Kenji López-Alt 2/12/25] |
| This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. | | This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. |
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| =====Homemade Pizza=====
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| [https://www.instructables.com/Homemade-pizza-4/ by Careman71 28/3/10 AUTODESK Instructables]
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| Okay, I've been making pizza at home for a long time. I've only recently discovered the perfect homemade dough, which I will share with you in this instructable (it also happens to be my first instructable ever).
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| [[Free Expression-Cooking]]
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| =====How to Make Pizza Dough=====
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| [https://www.wikihow.com/Video/Make-Pizza-Dough by WikiHow]
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| To make pizza dough, first add 2 ½ cups (325 g) of flour and 1 tsp (3 g) of instant yeast to a bowl. Then, add 2 tsp (8 g) of sugar, ½ tsp (3 g) of salt, 1 tbsp (3 g) of dried oregano, and ½ tbsp (5 g) of garlic powder and whisk the dry ingredients together. Add in 2 tbsp (15 ml) of olive oil, and then gradually pour in 1 cup (240 ml) of warm water, folding it into the dry mixture. Continue to mix everything until it sticks together and start to form dough. Flour your work surface and knead the dough for 5 minutes. Shape the dough into a ball with your hands. Next, coat the inside of a bowl with oil, place the dough in it, and cover the bowl with a cloth. Let the dough rise for 1 hour before using it in your recipe.
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| =====23 Pizza Recipes for All of Your Game Day Needs=====
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| [https://www.177milkstreet.com/2025/01/23-pizza-recipes-for-all-of-your-game-day-needs?token=Ef45y8S9XnTR0SKLgAkyzyRL6lCkYwIl by CLAIRE LOWER 23/1/25 MILK STREET]
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| According to self-proclaimed “pizza freak” Peter Reinhart, pizza is just “dough with stuff on it.” And whether you agree with that taxonomy or not, you can’t argue with the fact that dough with stuff on it usually is pretty delicious, regardless of its country or state of origin.
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| =====9 Rules for the Best Homemade Pizza OF YOUR LIFE=====
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| [www.bonappetit.com/story/best-homemade-pizza by JOE BEDDIA @*?#?!& bon appetit]
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| My methods are old-school: Use the highest quality ingredients, make almost everything from scratch, and take the time to do it right. You can make the same great pizza that I make at the restaurant in your home, using your regular oven. That’s how I got my start, and it’s why I wrote a book, Pizza Camp, which comes out this month. Practice—and, okay, a few straightforward guidelines—makes pizza.
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| =====The United States of Pizza: Where to Eat Pizza in California (Part 1, Northern California)=====
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| [https://www.seriouseats.com/where-to-eat-the-best-pizza-in-northern-california-bay-area by ADAM KUBAN 9/8/18 serious eats]
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| And it's back! Once again, it's been a while since we dropped an installment of this 50-part series on you. Today we begin the C's with California. Yeah, it's a doozy, so we split it in two — Northern and Southern. Let's get this show on the road.
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| =====Foolproof Pan Pizza=====
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| [https://www.seriouseats.com/foolproof-pan-pizza-recipe by J> KENJI LOPEZ 13/2/25 serious eats]
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| A pan pizza recipe for those who love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella.
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| =====Pizza Recipes=====
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| [https://www.kingarthurbaking.com/recipes/pizza by KING ARTHUR BAKING COMPANY]
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| Crispy Cheesy Pan Pizza
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| =====Crimes Against Pizza: An Opinionated Guide to Not Messing Up Your Pie=====
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| [https://www.seriouseats.com/crimes-against-pizza-how-to-order by NIKI ACHITOFF-GRAY 10/8/18 serious eats]
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| Pizza may be one of the most universally beloved foods known to mankind. How many other dishes have inspired thousands of books, super weird music, entire clothing lines, and their very own museums?
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| =====Pizza Crust=====
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| [https://www.kingarthurbaking.com/recipes/pizza-crust-recipe by PJ HAMEL KING ARTHUR]
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| What a treat — hot homemade pizza, with exactly the toppings you like. And this crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later. Please read this recipe all the way through before starting. It gives you a lot of baking options, and you want to choose the one that best fits your schedule.
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| =====A Slice of Heaven: A History of Pizza in America=====
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| [https://www.seriouseats.com/a-slice-of-heaven-a-history-of-pizza-in-america by ED LEVINE 9/8/18 serious eats]
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| Once upon a time, around the turn of the last century, pizza in America was an inexpensive peasant food, made casalinga (home-style) by southern Italian immigrant women in their kitchens.
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| =====Ugali (Savory Kenyan Cornmeal Porridge)===== | | =====Ugali (Savory Kenyan Cornmeal Porridge)===== |
| [https://www.seriouseats.com/ugali-cornmeal-porridge-recipe-8690802 by KIANO MOJU 18/2/25 Serious eats] | | [https://www.seriouseats.com/ugali-cornmeal-porridge-recipe-8690802 by KIANO MOJU 18/2/25 Serious eats] |
