African Breads: Difference between revisions

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{{#seo:

|title=The African Breads

|description=A curated collection of essays on traditional and contemporary African breads.

|keywords=chapati, bread, knead, Agege bread, ingredients, pantry, butters, recipe, oven, milk, egg, injera

|image=File:THE AFRICAN BREAD.jpg

|image_width=300

|image_height=200}}

=====Injera=====

[https://www.google.com/search?q=Injera&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEAQby Google AI]

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[https://www.instructables.com/How-to-make-Injera-A-pancake-like-sour-bread-from/ by MeronZG in Cooking AUTODESK Instructables]

Injera is a flat pancake-like, sour and delightfully adictive bread that is a staple in the East African countries of Eritrea and Ethiopia. This food has been featured in a number of movies, sitcoms and recently the Simpsons. More and more are discovering it, and producers of the ingredients needed to make Injera have set up businesses across the United States.

=====Soft and Layered Chapatis=====

[https://www.google.com/search?q=Chapati&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEAc by google]

Chapatis or ‘chapos’ as we call them in our part of the world – the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. They’re great for breakfast – fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati – The Ugandans call this a ‘Rolex” LOVE IT! So if you make chapatis and by chance some are left, you know what to make the next day 😉

Now a few tips, from my humble experience. Vegetable oil, ghee and crisco work well in this recipe – i have tried olive oil so if you do, let me know how that goes. I had once had this bright idea to try using butter and lets just say…we ate frisbees that night! So don’t try to use butter.

The water you use should be warm

=====Sabaayad=====

[https://www.google.com/search?q=Sabaayad&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEAk by google]

Sabaayad (also known as kimis, ceesh, or Somali chapati) is a traditional Somali, slightly sweet, and unleavened flatbread that is a staple in Somali, Djiboutian, Ethiopian, and Kenyan cuisine. It is characterized by a crispy, golden-brown exterior and a soft, flaky, and layered interior, similar to a paratha.

=====Puff Puff=====

[https://www.thekitchn.com/puff-puff-recipe-23214757 by the kitchen]

Many countries around the world have their own version of fried dough. In Nigeria, it’s puff puff, a yeast-based fried dough that, as its name suggests, puffs up as it fries. The golden, bite-sized spheres have a soft, fluffy interior and a slightly crisp exterior. They’re a popular street food, as well as one of our staple small chops, or finger foods. At many parties, you’ll be served a variety of small chops like puff puff, samosas, and spring rolls to give you something to snack on.

Making puff puff dough couldn’t be simpler: It’s just water, flour, sugar, yeast, salt, and, most importantly, nutmeg. I love the nutmeg in the dough; its rich, warm flavor comes through in every bite. The fritters are a bit sweet but not sugary, meaning they can be served any number of ways — with pepper sauce or chili oil for a savory snack, or sprinkled with powdered sugar or rolled in cinnamon sugar for a sweet treat. My favorite way to eat them is plain and piping-hot.

=====How to Make Agege Bread=====

[https://www.google.com/search?q=Agege+Bread&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEA8 by Google]

Agege bread is a popular, iconic Nigerian bread known for its exceptionally soft, stretchy, and airy texture, slightly sweet flavor, and ability to stay fresh for several days. Originating from the Agege suburb of Lagos State, it is traditionally baked in lidded, rectangular metal pans. It is a staple food often eaten with local dishes like Ewa Agoyin (mashed beans), fried eggs, or stew.

=====Around the world in 80 bakes, no.68: Tapalapa ... - Polything=====

[https://www.google.com/search?q=Tapalapa&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEBE by Google]

Tapalapa is a traditional, dense, and crusty West African bread popular in Senegal, The Gambia, and Guinea, often recognized as a staple, rustic alternative to the French baguette. It is typically made from a blended dough of wheat, millet, maize, and cowpea (black-eyed pea) flour, creating a unique, hearty flavor.

=====How to make Liberian Rice Bread | Liberian Version of.=====

[https://www.google.com/search?q=Liberian+Rice+Bread&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEBM by Google]

=====How to make Liberian Rice Bread | Liberian Version of ...=====

[https://www.google.com/search?q=Liberian+Rice+Bread&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEBM#fpstate=ive&vld=cid:ed3f0d13,vid:ZN_lhWu8bsg,st:0 by Google]

=====Potbrood=====

[https://www.google.com/search?q=Potbrood&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEBc by Google]

Potbrood (Afrikaans for "pot bread") is a traditional South African bread with roots in Boer settler history, characterized by being baked inside a cast-iron pot (often a potjie or Dutch oven).

=====Mealie Corn Bread=====

[https://www.google.com/search?q=Mealie+Bread&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEBk by Google]

Mealie bread (or mieliebrood in Afrikaans) is a traditional South African, moist, and slightly sweet bread made primarily from fresh, grated corn (mealies) or creamed corn. It is often served as a comforting, savory-sweet accompaniment to a South African "braai" (barbecue) or as a snack.

=====Traditional Mosbolletjies | Eitan Bernath=====

[https://www.google.com/search?q=Mosbolletjies&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEBs by Google]

Mosbolletjies are a traditional South African sweet, brioche-like bun characterized by their light, airy texture and distinct aniseed flavor. Originating from the Western Cape's wine-producing regions, they are traditionally made during the grape harvest season using fermenting grape juice (known as "must" or mos) as a leavening agent.

=====South African Traditional Vetkoek (Fried Bread) Recipe=====

[https://www.google.com/search?q=Vetkoek&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEB0 by Google]

Vetkoek (pronounced fet-cook), which literally translates from Afrikaans as "fat cake," is a traditional South African fried dough bread. It is a popular, versatile comfort food that is crispy on the outside, soft and fluffy on the inside, and can be served with either savory or sweet fillings.

=====Lebanese Pita Bread (3 Ways to Make Traditional ...=====

[https://www.google.com/search?q=Pita%2FKhubz&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBECE by Google]

Khubz (Arabic: خبز, romanized: khubz), also known as Arabic bread, Lebanese bread, or simply pita, is a staple, round, yeast-leavened flatbread found across the Middle East, North Africa, and the Mediterranean. It is characterized by its pocket-forming ability when baked at high temperatures, making it ideal for sandwiches, wraps (like shawarma and falafel), and dipping into hummus or babaganoush.

=====Lebanese Pita Bread (3 Ways to Make Traditional ...=====

[https://www.google.com/search?q=Pita%2FKhubz&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBECE by Google]

Khubz (or khobz, khubez, khuboos) is the Arabic word for bread, and it traditionally refers to a versatile, round, yeast-leavened flatbread commonly found throughout the Middle East, Levant, and North Africa. While often used interchangeably with "pita," khubz is a broader term covering various flatbreads, though it is most often recognized by its ability to puff up and create a pocket when baked in a very hot oven.

=====Batbout - Moroccan Pita Bread Recipe=====

[https://www.google.com/search?q=Batbout&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsY by Google]

Batbout is a popular Moroccan pita-style flatbread known for its soft, fluffy, and chewy texture. Unlike traditional Middle Eastern pita, which is usually baked in an oven, batbout is cooked on a stovetop in a skillet or on a griddle, causing it to puff up and create a pocket.

=====Moroccan Pancakes - Baghrir=====

[https://www.google.com/search?q=Baghrir&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBECU by Google]

Baghrir, often referred to as "thousand hole pancakes" or Moroccan crepes, are a traditional North African pancake hailing from the Maghreb region, particularly popular in Morocco, Algeria, and Tunisia. They are distinct for their spongy, honeycomb-like texture, which is achieved by cooking them on only one side, allowing yeast-produced bubbles to create hundreds of tiny holes on the surface.

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@@ Line 1: / Line 1: @@
+{{#seo:
+|title=The African Breads
+|description=A curated collection of essays on traditional and contemporary African breads.
+|keywords=chapati, bread, knead, Agege bread, ingredients, pantry, butters, recipe, oven, milk, egg, injera
+|image=File:THE AFRICAN BREAD.jpg
+|image_width=300
+|image_height=200}}
 =====Injera=====
 [https://www.google.com/search?q=Injera&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEAQby Google AI]
@@ Line 174: / Line 188: @@
 [https://www.instructables.com/How-to-make-Injera-A-pancake-like-sour-bread-from/ by MeronZG in Cooking AUTODESK Instructables]
   Injera is a flat pancake-like, sour and delightfully adictive bread that is a staple in the East African countries of Eritrea and Ethiopia. This food has been featured in a number of movies, sitcoms and recently the Simpsons. More and more are discovering it, and producers of the ingredients needed to make Injera have set up businesses across the United States.
+=====Soft and Layered Chapatis=====
+[https://www.google.com/search?q=Chapati&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEAc by google]
+ Chapatis or ‘chapos’ as we call them in our part of the world – the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. They’re great for breakfast – fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati – The Ugandans call this a ‘Rolex” LOVE IT! So if you make chapatis and by chance some are left, you know what to make the next day 😉
+Now a few tips, from my humble experience. Vegetable oil, ghee and crisco work well in this recipe – i have tried olive oil so if you do, let me know how that goes. I had once had this bright idea to try using butter and lets just say…we ate frisbees that night! So don’t try to use butter.
+The water you use should be warm
+=====Sabaayad=====
+[https://www.google.com/search?q=Sabaayad&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEAk by google]
+ Sabaayad (also known as kimis, ceesh, or Somali chapati) is a traditional Somali, slightly sweet, and unleavened flatbread that is a staple in Somali, Djiboutian, Ethiopian, and Kenyan cuisine. It is characterized by a crispy, golden-brown exterior and a soft, flaky, and layered interior, similar to a paratha.
+=====Puff Puff=====
+[https://www.thekitchn.com/puff-puff-recipe-23214757 by the kitchen]
+ Many countries around the world have their own version of fried dough. In Nigeria, it’s puff puff, a yeast-based fried dough that, as its name suggests, puffs up as it fries. The golden, bite-sized spheres have a soft, fluffy interior and a slightly crisp exterior. They’re a popular street food, as well as one of our staple small chops, or finger foods. At many parties, you’ll be served a variety of small chops like puff puff, samosas, and spring rolls to give you something to snack on.
+Making puff puff dough couldn’t be simpler: It’s just water, flour, sugar, yeast, salt, and, most importantly, nutmeg. I love the nutmeg in the dough; its rich, warm flavor comes through in every bite. The fritters are a bit sweet but not sugary, meaning they can be served any number of ways — with pepper sauce or chili oil for a savory snack, or sprinkled with powdered sugar or rolled in cinnamon sugar for a sweet treat. My favorite way to eat them is plain and piping-hot.
+=====How to Make Agege Bread=====
+[https://www.google.com/search?q=Agege+Bread&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEA8 by Google]
+ Agege bread is a popular, iconic Nigerian bread known for its exceptionally soft, stretchy, and airy texture, slightly sweet flavor, and ability to stay fresh for several days. Originating from the Agege suburb of Lagos State, it is traditionally baked in lidded, rectangular metal pans. It is a staple food often eaten with local dishes like Ewa Agoyin (mashed beans), fried eggs, or stew.
+=====Around the world in 80 bakes, no.68: Tapalapa ... - Polything=====
+[https://www.google.com/search?q=Tapalapa&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEBE by Google]
+ Tapalapa is a traditional, dense, and crusty West African bread popular in Senegal, The Gambia, and Guinea, often recognized as a staple, rustic alternative to the French baguette. It is typically made from a blended dough of wheat, millet, maize, and cowpea (black-eyed pea) flour, creating a unique, hearty flavor.
+=====How to make Liberian Rice Bread | Liberian Version of.=====
+[https://www.google.com/search?q=Liberian+Rice+Bread&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEBM by Google]
+=====How to make Liberian Rice Bread | Liberian Version of ...=====
+[https://www.google.com/search?q=Liberian+Rice+Bread&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEBM#fpstate=ive&vld=cid:ed3f0d13,vid:ZN_lhWu8bsg,st:0 by Google]
+=====Potbrood=====
+[https://www.google.com/search?q=Potbrood&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEBc by Google]
+ Potbrood (Afrikaans for "pot bread") is a traditional South African bread with roots in Boer settler history, characterized by being baked inside a cast-iron pot (often a potjie or Dutch oven).
+=====Mealie Corn Bread=====
+[https://www.google.com/search?q=Mealie+Bread&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEBk by Google]
+ Mealie bread (or mieliebrood in Afrikaans) is a traditional South African, moist, and slightly sweet bread made primarily from fresh, grated corn (mealies) or creamed corn. It is often served as a comforting, savory-sweet accompaniment to a South African "braai" (barbecue) or as a snack.
+=====Traditional Mosbolletjies | Eitan Bernath=====
+[https://www.google.com/search?q=Mosbolletjies&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEBs by Google]
+ Mosbolletjies are a traditional South African sweet, brioche-like bun characterized by their light, airy texture and distinct aniseed flavor. Originating from the Western Cape's wine-producing regions, they are traditionally made during the grape harvest season using fermenting grape juice (known as "must" or mos) as a leavening agent.
+=====South African Traditional Vetkoek (Fried Bread) Recipe=====
+[https://www.google.com/search?q=Vetkoek&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBEB0 by Google]
+ Vetkoek (pronounced fet-cook), which literally translates from Afrikaans as "fat cake," is a traditional South African fried dough bread. It is a popular, versatile comfort food that is crispy on the outside, soft and fluffy on the inside, and can be served with either savory or sweet fillings.
+=====Lebanese Pita Bread (3 Ways to Make Traditional ...=====
+[https://www.google.com/search?q=Pita%2FKhubz&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBECE by Google]
+ Khubz (Arabic: خبز, romanized: khubz), also known as Arabic bread, Lebanese bread, or simply pita, is a staple, round, yeast-leavened flatbread found across the Middle East, North Africa, and the Mediterranean. It is characterized by its pocket-forming ability when baked at high temperatures, making it ideal for sandwiches, wraps (like shawarma and falafel), and dipping into hummus or babaganoush.
+=====Lebanese Pita Bread (3 Ways to Make Traditional ...=====
+[https://www.google.com/search?q=Pita%2FKhubz&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBECE by Google]
+ Khubz (or khobz, khubez, khuboos) is the Arabic word for bread, and it traditionally refers to a versatile, round, yeast-leavened flatbread commonly found throughout the Middle East, Levant, and North Africa. While often used interchangeably with "pita," khubz is a broader term covering various flatbreads, though it is most often recognized by its ability to puff up and create a pocket when baked in a very hot oven.
+=====Batbout - Moroccan Pita Bread Recipe=====
+[https://www.google.com/search?q=Batbout&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsY by Google]
+ Batbout is a popular Moroccan pita-style flatbread known for its soft, fluffy, and chewy texture. Unlike traditional Middle Eastern pita, which is usually baked in an oven, batbout is cooked on a stovetop in a skillet or on a griddle, causing it to puff up and create a pocket.
+=====Moroccan Pancakes - Baghrir=====
+[https://www.google.com/search?q=Baghrir&oq=african+breads&gs_lcrp=EgZjaHJvbWUyDggAEEUYFBg5GIcCGIAEMg4IARAAGAoYCxixAxiABDILCAIQABgKGAsYgAQyDggDEAAYChgLGLEDGIAEMgsIBBAAGAoYCxiABDILCAUQABgKGAsYgAQyCwgGEAAYChgLGIAEMgYIBxBFGDzSAQg2NjM5ajBqNKgCAbACAfEF7t65Adfcjsg&sourceid=chrome&ie=UTF-8&ved=2ahUKEwiMxsKi58KSAxWwOzQIHaKwBXoQgK4QegYIAQgBECU by Google]
+ Baghrir, often referred to as "thousand hole pancakes" or Moroccan crepes, are a traditional North African pancake hailing from the Maghreb region, particularly popular in Morocco, Algeria, and Tunisia. They are distinct for their spongy, honeycomb-like texture, which is achieved by cooking them on only one side, allowing yeast-produced bubbles to create hundreds of tiny holes on the surface.