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{{#seo:
|title=American Bread
|description=A Collection of articles about American bread.
|keywords=Recipe, Bread, Dough, Yeast, Loaf, Toast, Sourdough, Sandwiches, Flakiness, Croissant, Baguette-baking
|image=File:AMERICAN BREAD.jpg
|image_width=300
|image_height=200}}
=====Garlic and Herb Sun Bread (Tarte Soleil)=====
=====Garlic and Herb Sun Bread (Tarte Soleil)=====
[https://www.kingarthurbaking.com/recipes/garlic-and-herb-sun-bread-tarte-soleil-recipe by Sarah Jampel King Arthur Baking School]
[https://www.kingarthurbaking.com/recipes/garlic-and-herb-sun-bread-tarte-soleil-recipe by Sarah Jampel King Arthur Baking School]
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  Conspiracy theories abound regarding the many supposed mysteries hidden at the Vatican in Rome. But it never occurred to me that one of those well-kept secrets would be the recipe for a bread salad so light it is named for a cloud.
  Conspiracy theories abound regarding the many supposed mysteries hidden at the Vatican in Rome. But it never occurred to me that one of those well-kept secrets would be the recipe for a bread salad so light it is named for a cloud.
Angelo Arrigoni has been tending his nearly century-old bakery, Panificio Arrigoni, much of his life. It sits on an alleyway corner just steps from the Holy See, an area once so steeped in baking that circular stones were embedded in building exteriors along the street so people could use them to measure the bread they bought and ensure it had been baked to regulation size.
Angelo Arrigoni has been tending his nearly century-old bakery, Panificio Arrigoni, much of his life. It sits on an alleyway corner just steps from the Holy See, an area once so steeped in baking that circular stones were embedded in building exteriors along the street so people could use them to measure the bread they bought and ensure it had been baked to regulation size.
=====The Unexpected Soda Bread I’m Making for St. Paddy’s=====
[https://www.177milkstreet.com/stories/03-2024-the-unexpected-soda-bread-im-making-for-st-paddys by Priyanka Shahane MILK STREET]
I certainly like soda bread—every year, my friend Sean bakes a loaf from a handwritten family recipe for St. Patrick’s Day, and I eat (more than) my fair share of it. But caraway, the assertive, licorice-y seed that’s central to many traditional recipes, isn’t for everyone. It feels a little medieval, and with good reason—the caraway seed proliferated in Europe as a tool of the Roman empire and became a mainstay in several cuisines.
=====Forget Everything You Think You Know About Banana Bread=====
[https://www.177milkstreet.com/stories/forget-everything-you-think-you-know-about-banana-bread by MILK STREET]
It’s a church scene that would be at home in the American South, the dynamic pastor extolling, shouting and singing the virtues of God’s guidance. The crowd rising to its feet from the pews, arms raised and waving, hands clapping, choruses of Hallelujah! reverberating. Music washes rhythm over joyous faces, the women dancing and praising, their iridescent dresses shining.
“This week will be a week to remember! Bring Jesus in, and nothing evil will harm you,” Bishop Clarence Paye shouts soulfully into a microphone from a gold and glass lectern on an elaborate padded green altar. Men, women and children, drenched with sun from towering windows, find it impossible to remain still. “There is a place in life for you!”
=====Sourdough Sandwich Bread=====
[https://www.kingarthurbaking.com/recipes/sourdough-sandwich-bread-recipe by Amber Eisler KING ARTHUR]
When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all of your favorite sandwich fillings, including fresh tomatoes. (See "tips" below for details on how to make the best tomato sandwich.)
=====Panini Bread=====
[https://www.kingarthurbaking.com/recipes/panini-bread-recipe by King Arthur Test Kitchen]
We love this recipe. It yields an extremely light, air pocket-riddled loaf, wonderful for splitting lengthwise, to make a panini sandwich. Note that the dough is extremely slack (wet) and sticky; this consistency is what gives the bread its lovely "holey" texture.
=====BA’s Best Banana Bread=====
[https://www.bonappetit.com/recipe/banana-bread by Dawn Perry 26/4/23 bon appetit]
There was a time in the BA test kitchen when everyone had their own go-to banana bread recipe. Then, after baking a bunch of loaves (14, to be exact), we aligned on this tender, ultra-moist banana bread as our collective favorite. Readers agree: With over 1,000 rave reviews, this easy recipe consistently produces bakery-quality results.
=====Bread Everyday! No Knead Boule=====
[https://www.food.com/recipe/bread-everyday-no-knead-boule-377655 by Ezri_B Food.]
"This is a great recipe I adapted from Mother Earth News Magazine. It is super simple. I mix it up, let it rise, put it in the fridge, pull off a hunk of dough before I make my supper. Then I bake it and it's ready for supper. I haven't bought bread since I started using this recipe. It also makes wonderful chewy buns for hamburgers/sandwiches. I've used this basic recipe to make pizza crust and cinnamon rolls too. Once you get the hang of it, it's really easy."
=====Gluten-Free Sourdough Bread=====
[https://www.kingarthurbaking.com/recipes/gluten-free-sourdough-bread-recipe by Jonathan Brasil KING ARTHUR]
A gorgeous loaf of gluten-free sourdough bread is possible — and simple — thanks to our Gluten-Free Bread Flour and gluten-free sourdough starter. The bread’s tang is more subtle than a loaf of sourdough made with traditional wheat flour, but that makes it even more versatile for many applications, whether you want to slather it with jam or top a couple of slices with your favorite sandwich fixings. For the most flavor and the best texture, let your dough chill overnight before baking; cool the baked bread in the oven (for a crispy crust); and resist the urge to slice into it for several hours (overnight is best).
=====I’d Give Up All Other Breakfasts for This Amazing Tahini Bread=====
[https://www.bonappetit.com/story/damascus-bakery-tahini-bread by Meryl Rothstein 19/11/19 bon appetit]
As the deputy editor of Bon Appétit, Meryl Rothstein oversees content strategy for the print magazine, brings stories to life across platforms, and frequently stops by the test kitchen in search of desserts. Her work has received multiple industry honors—including a 2020 National Magazine Award—but her proudest achievement is still that time she dreamed up garlic bread grilled cheese.
=====Sourdough Cinnamon Raisin Bread=====
[https://www.kingarthurbaking.com/recipes/sourdough-cinnamon-raisin-bread-recipe by Charlotte Rutledge KING ARTHUR]
This beautifully swirled sourdough cinnamon raisin bread offers a perfect balance of tanginess and sweetness. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-scented apples. Make it with your fed sourdough starter or use sourdough discard straight from the refrigerator for a tangier cinnamon raisin loaf.
=====Starter-Along Sourdough Bread Recipe | Bread Baking=====
[https://www.seriouseats.com/bread-baking-starter-along-how-to-make-sourdough-bread by Donna Currie 24/3/25 serious eats]
If you've been following along with the Starter-Along series on Slice, you have a starter at 100 percent hydration in a jar, and you've harvested 4 ounces of that starter around Day 9.
=====How To Make Bread At Home | Jamie Oliver=====
[https://www.youtube.com/watch?v=dwwhwVaI6vg by Jamie Oliver 18/9/25 YouTube]
Jamie Oliver demonstrates a classic homemade bread recipe, perfect for beginners. The simple method uses easily accessible ingredients and step-by-step instructions. Learn kneading techniques and variations, from rustic loaves to flavorful twists.
=====How to Bake Bread=====
[https://www.youtube.com/playlist?list=PLWd9RECo81hJNkdBqf9ykmaxUrroFnTe5 by Feast and Farm Cooks YouTube]
This yeast bread is beginner friendly! Every step you need to make bread from scratch is clearly outlined for you in this simple to follow video. Learn what your bread should look like in each phase, how to knead and bake your loaf to perfection.
=====How to make EASY HOMEMADE BREAD=====
[https://www.youtube.com/watch?v=EOWtYoSEGz8 by Kikifoodies YouTube]
This video teaches viewers how to make homemade bread from scratch. The video covers the basics of yeast activation, kneading techniques, and proofing. It also provides tips for achieving a soft and delicious loaf, including the option to use a stand mixer or knead by hand.
=====Homemade Artisan Bread (4 Ingredients) | Sally's Baking=====
[https://www.youtube.com/watch?v=n499cXMGNCA by Sally's Baking Recipes 12/4/25 YouTube]
If you’ve never made homemade bread or worked with yeast before, this homemade crusty artisan bread is for you. It’s the perfect beginner recipe because it only requires 4 ingredients without any special pans or mixer, there’s no kneading or complicated shaping involved, and 95% of the work is hands-off.
=====Fundamentals of Baking: Bread— Essential Tools=====
[https://www.youtube.com/watch?v=7JQvLfsRwug by Magnolia 24/1/24 YouTube]
Discover the essential tools you need to bake master quality bread at home as well as alternative methods for improvising with everyday tools you may already have in your kitchen.
=====Yeast Bread - A Complete Step by Step Guide to Making Homemade Bread - ReDux - The Hillbilly Kitchen=====
[https://www.youtube.com/watch?v=zSqjR43tESw by The Hillbilly Kitchen - Down Home Country Cooking 26/12/24 YouTube]
A Complete Step by Step Guide To Making Homemade Bread.
Tips, Tricks, Secrets and Hacks for the Perfect Loaf of Soft Fluffy Homemade Bread.
=====Understanding Bread Making Step-By-Step | kneading, proofing, bulk fermentation, shaping=====
[https://www.youtube.com/watch?v=hZPTpDJUZzE by Baker Bettie 19/2/21 YouTube]
Today we are taking a look at the bread baking process, step-by-step. All basic bread recipes are going to go through the same basic process. So let's take a look at all of the steps including, proofing your yeast, mixing bread dough, kneading dough, bulk fermentation, shaping, proofing, and baking. I'll also show you how you can determine if your dough is under or over-proofed.
=====A Bread SO EASY Anyone Can Make It! No-Knead Artisan Bread=====
[https://www.youtube.com/watch?v=noD6LMjktDQ by Mary's Nest 31/8/24 YouTube]
Today, I'm sharing How to Make No Knead Sandwich Bread. This is a No Knead Bread Recipe for making a Super Soft Homemade Bread. This is the perfect bread to make for transitioning from a processed foods kitchen to a Traditional Foods Kitchen. ⬇︎⬇︎Click Video Title or "Show More" for Additional Info⬇︎⬇︎
=====A Bread Baking Tutorial | Bread Baking Basics for Beginners | Homemaking Basics=====
[https://www.youtube.com/watch?v=luP7v2BVWuU by Little Village Homestead 21/7/25 YouTube]
I did it, I did it! I followed your recipe and my bread came out AWESOME! And it's my first time. I was intimidated, and just like others wrote on this video, I came across other videos, but you caught my attention, and the way you explained it and made it easy to understand, with your sweet and patient voice. And well, I'm just like a little girl running around the house in excitement. So, now was the moment to try it. Well, my 16-year-old came from school, and I showed her the bread I made. She asked for a sandwich, I made her the sandwich, and she gave me a thumbs up (she's a picky eater), and she loved it. Mind you, she wanted two sandwiches, and she could only eat one because it was deliciously filling. I am so elated. Thank you, thank you, THANK YOU, Ms. Renea Wayna.
=====How to Bake Bread=====
[https://www.instructables.com/how-to-bake-bread/ by jessyratfink in Cooking AUTODESK Instructables]
For the last six months or so I've been learning how to bake bread. I have always had issues with bread - adding too much flour, not adding enough, kneading problems, not baking it long enough, etc.
The only way I've been able to do it perfectly every time before now has been to use Jim Lahey's No Knead Bread recipe, which is great - but it takes forever! Plus, it creates a chewier, more artisan style bread that has a very open crumb - not always the best for sandwiches or for storing for a few days - it can get really tough!
=====Bake the Perfect Sourdough Bread: A Step-by-Step Guide=====
[https://www.youtube.com/watch?v=4gEoh3sk2AE by Natashas Kitchen 8/3/24 YouTube]
This video provides a step-by-step guide to baking sourdough bread, from feeding the starter to shaping and baking the loaf. The video emphasizes the importance of accurate measuring, proper dough handling, and cold fermentation for achieving a delicious and airy sourdough bread.
=====How to make Bread at home for beginners without Oven| No Kneading |step by step=====
[https://www.youtube.com/watch?v=bwv-jVC0ByE by Tspices Kitchen 26/8/23 YouTube]
This video teaches viewers how to make bread without an oven or kneading. The process involves combining dry and wet ingredients, letting the dough rise, shaping it, and baking it in a pot on the stovetop. The video emphasizes the simplicity of the recipe and encourages viewers to try making their own bread at home.
=====Simplest White Bread Recipe(No Need To Buy Bread After Making This)=====
[https://www.youtube.com/watch?v=MIETkEFbtvs by Chef Raphael 16/5/23 YouTube]
On this video I share a recipe that will make you not buy bread again. The recipe and procedure is simple where you mix the ingredients and knead the dough, roll it and allow to rise then finally bake.
=====Every Tool You Need to Make Bread=====
[https://www.eater.com/2020/4/14/21220653/best-baking-tools-to-make-sourdough-bread by EATER]
Much like how I’ve always loathed elaborate math problems and thousand-piece jigsaw puzzles — they’re just so … precise — baking seemed like a far-too-scientific fool’s errand for the first 38 years of my life. At least that’s how I felt before I took an intense Artisan Breads Immersion class last fall. Often commanding long wait lists at Minnesota’s small-but-mighty North House Folk School, the almost three-day course taught me that it’s going to be okay. I can make custom boules, za’atar-dredged flatbread, long ciabatta loaves, seeded German-style rye bread, and a beautiful version of the briny focaccia that Samin Nosrat slayed on her Netflix show, Salt Fat Acid Heat.
=====How to Make Bread from Scratch- NO BREADMAKER NEEDED=====
[https://www.youtube.com/watch?v=GWOJovFzWfw by TheCraftyGemini 3/4/11 YouTube]
In this video I show you step-by-step the way I was taught to make your own bread at home with no fancy equipment or machines.  This method and recipe is super easy to do and anyone can do it.  It is also a versatile recipe that allows you to throw in any extra ingredients or mix-ins like fresh or dried herbs, spices, purees, etc.
=====A Bread Baking Tutorial | Yeasted Christmas Bread | Beginner Friendly=====
[https://www.youtube.com/watch?v=sscfqNlF0Zg by Little Village Homestead 6/12/25 YouTube]
Learn to bake delicious yeasted Christmas bread, perfect for beginners. This tutorial demonstrates the entire process, from proofing the yeast to shaping the loaves. A recipe for a single batch will be included in the description.
=====Bread Making 101 // How to make bread for beginners - easy step by step tutorial for homemade bread=====
[https://www.youtube.com/watch?v=RxHHgDkZFPg by CHLOE WEN 16/1/22 YouTube]
Don't know where to start when it comes to making bread? Do you only have all-purpose flour? Scared you're going to fail? Fear not!! This is the bread recipe you've been looking for! I will show you how to make bread step by step! Let's do this!!
=====The 7 Most Common Breadmaking Mistakes You’re Probably Making=====
[https://www.youtube.com/watch?v=U1ol8KBK-wk by Bigger Bolder Baking with Gemma Stafford 16/1/20 YouTube]
Easy Homemade Bread for Beginners. Today at Deep South Texas we are making some terrific homemade sandwich bread. This recipe and technique comes from ‪@Bakewithjack‬ . The process is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you. Check out Jack's channel for tips on bread baking. See the ingredients below.
=====How Italians Make BREAD=====
[https://www.youtube.com/watch?v=oHJLJcnF2hc by Pasta Grammar 13/2/22 YouTube]
This video explores the art of Italian bread-making, featuring a variety of traditional recipes. The host demonstrates how to make ciabatta, a popular Italian bread, and then introduces a unique Calabrian cornbread recipe. The video concludes with a demonstration of sourdough bread, highlighting the importance of using a sourdough starter.
=====3 Ingredient Italian NO KNEAD BREAD | The Easiest way to make Bread=====
[https://www.youtube.com/watch?v=3xtj9X1jDc0 by Emma's Goodies 14/9/23 YouTube]
This video teaches two methods for making a simple Italian bread using only four ingredients. The first method is no-knead and perfect for busy people, while the second method involves a stretch-and-fold technique for a taller, more airy loaf. Both methods are easy to follow and result in delicious bread.
=====10 Bread Baking Tips From Pro Bakers - part 1=====
[https://www.youtube.com/watch?v=nQWlG1buMM8 by The Bread Code 9/7/21 YouTube]
These are the 10 most important tips I learned in my interviews from some of the best current bread bakers. Each of the interviews have been around 1.5 hours each and I condensed them down into a much shorter more digestible format for you. Most of the tips are for sourdough bread but also work for yeast based doughs.
=====Your First Sourdough Bread (FULL COURSE in 30 minutes)=====
[https://www.youtube.com/watch?v=msqU-ylXWUs by The Bread Code 27/3/22 YouTube]
This is how you make your first and perfect sourdough bread from scratch. You will learn about all the tiny but important details enabling you to make beautiful naturally fermented bread. This is not just a recipe, this is a full guide looking at the why behind each step.
=====Easy Sourdough Starter Guide: Just Flour & Water!=====
[https://www.youtube.com/watch?v=-9Osn7JsP1Y by Natasha's Kitchen 1/3/24 YouTube]
This video provides a step-by-step guide to making a sourdough starter using only flour and water. The process involves feeding the starter with flour and water over several days, allowing it to develop a bubbly, active texture. The video emphasizes the importance of using room temperature water and a consistent feeding schedule for optimal results.
=====Art of Breadmaking=====
[https://www.instructables.com/Art-of-Breadmaking/ by jprussack in Cooking AUTODESK Instructables]
Bread making can be intimidating. The fact is that it's a simple craft. No fancy machinery or secret recipe. There is some basic science behind yeast but it's difficult to mess up. Bread making is far more forgiving than most people realize.
My background. For 10 years I've made bread without a recipe. I started baking bread in New Orleans because there were very few options post-Katrina. While my first breads failed it was so much fun to learn through making... first breads were really just scones and hardtack! That's one of the great things about bread.... if you mess up you've just made something different :)
=====Basic Bread Baking Recipes & Tips=====
[https://www.thespruceeats.com/bread-basics-4162749 by Course Breads the Spruce eats]
The One Place You Should Never Store Bread, According To a Pro Baker.
=====Tools and Materials for Bread=====
[https://www.instructables.com/Tools-and-Materials-for-Bread/ by audreyobscura in Cooking AUTODESK Instructables]
Bowl Scraper - A bowl scraper may be the most used tool in this class, they come in all different shapes and sizes. I like to have a few different shapes on hand for all different kinds of bowl shapes and dough consistencies. The orange one coated in silicone is great for really wet doughs, while the plastic ones stand up against more rigid doughs
=====Homemade Bread Recipe=====
[https://www.instructables.com/Homemade-Bread-Recipe/ by BADMANU in Cooking AUTODESK Instructables]
I love making homemade bread for my family. It's definitely cheaper than buying it, it's more nutritious, and I know exactly what goes in it. Plus, it stays fresh for about three 3 days in the pantry, a week in the refrigerator, and as long as you want if you freeze it. I like to bake 3 or 4 loaves at a time because it's the same work as baking one loaf. I keep one loaf for the week and I freeze the others. When i need bread, I just take it from the freezer, microwave it for two minutes, and I have bread that smells and tastes like it's just out from the oven. I am experienced making bread and these are the ingredients and measurements I came up with to make the perfect bread.
=====Baking Bread=====
[https://www.instructables.com/Baking-Bread/ by AUTODESK Instructables]
Baking bread is one of the most glorious afternoon activities there is to enjoy.  Nothing quite matches the mouth watering aroma of fresh baked bread - its warm gooey texture, its crunchy brown crust, the way that simply taking a fresh loaf out of the oven just makes you feel like you've done something good for your soul.  Instructables has a wealth of great bread baking projects and recipes.  Check some of them out and learn the basic skills necessary to bake your very own loaf of bread today.
=====Peter Reinhart - Lean Bread=====
[https://www.instructables.com/Peter-Reinhart-Lean-Bread/ by andreq in Cooking AUTODESK Instructables]
=====Bread: Ingredients and Techniques=====
[https://www.instructables.com/Bread-Ingredients-and-techniques/ by Bimmyjond in Cooking AUTODESK Instructables]
Bread is a good thing to have around for all-purpose use, freezes well, and is easy to make. Here are some tips for perfecting your own and learning the ins and outs of bread!
=====Sourdough Bread=====
[https://www.instructables.com/Sourdough-Bread/ by My Sisters Kitchen in Cooking AUTODESK Instructables]
The first time I ever had this great bread was in my sister-in-law's kitchen. I thought I was eating some artisan bakery bread when she casually mentioned that she had made it herself. I've made a lot of bread over the years but I've NEVER made bread like what I was eating. The world of bread changed at that moment for me. Two years ago I wrote a lot about sourdough on my blog, My Sister's Kitchen. Since then, with a lot of practice almost daily, my recipe and technique has been perfected--at least for MY kitchen! (If you want to read more about my sourdough journey, please feel free to check out My Sister's Kitchen.)
=====Why Not Make Your Own Sandwich Bread=====
[https://www.eater.com/23012132/baking-bread-worth-it-best-recipe-milk-bread by Dayna Evans 19/4/22 EATER]
Imagine, if you will, that there is a sandwich hotline. Making a sandwich and want to nail the optimal combination of ingredients? Dial 1-800-SANDWCH and a friendly sandwich lover on the line will help you make decisions. Should you use Kewpie mayo or Dijon mustard or both? Does this kind of sandwich call for lettuce, spinach, arugula, slaw, kimchi, or mustard greens? How many meats is too many meats? The sandwich hotline will guide you. And, before you hang up, the sign-off will come in the form of a question. “Oh, by the way,” the operator will ask casually, “have you ever considered making your own sandwich bread?”
=====Tools for Better Bread=====
[https://www.instructables.com/Tools-for-Better-Bread/ by tlandrum in Cooking AUTODESK Instructables]
The goal of this tutorial is not to teach you have to make bread... it is assuming you have some level of knowledge in that already. My goal is to take the average American baker, and given them some tool that can take their average American bread baking, and bring it up to world class standards. Yes, it will require a lot more learning and how to than this one little tutorial can give you, but after this it is my hope that you can go into any bread class and at least have a working knowledge of everything that is going on and being talked about.
=====Artisan Bread in Five Minutes a Day=====
[https://www.instructables.com/Artisan-Bread-in-Five-Minutes-a-Day/ by aeray in Cooking AUTODESK Instructables]
Spend five minutes a day, and less than forty cents a loaf, making great bread from scratch. Even if you think you can't bake, even if you think you don't have time, TRY IT! I can't bake, and I work full time, but I will never buy bread again. The secret is to make a large batch of no-knead dough which will keep two weeks or more in the fridge. When you want a loaf, cut off a hunk of dough and pop it in the oven. Done. No kneading, no proofing of yeast, and less than five minutes a day.
=====Beginner Bread Recipes=====
[https://www.instructables.com/Beginner-Bread-Recipes/ by audreyobscura AUTODESK Instructables]
These bread recipes are a great way to keep building your bread making skills after taking this Bread Class. If you have any questions about any of these doughs or loaves, feel free to reach out and say 'Hey!'
=====No-Oven Garlic Bread Recipe=====
[https://www.instructables.com/No-Oven-Garlic-Bread-Recipe/ by Mayur-Pagote in Cooking AUTODESK Instructables]
Hello everyone! In this instructable, we will see how to make garlic bread in a very simple and very tasty way in less than 15 minutes. If you don't know, let me tell you: garlic contains a bioactive compound called allicin, which has powerful health benefits including potent antibacterial, antiviral, antifungal, and cardiovascular effects, which is also a main component of our garlic bread recipe. Also, we will use minimal ingredients so everyone can make it. So, are you ready? Let's begin!
=====Pumpkin Cinnamon Pull-Apart Bread Recipe=====
[https://www.instructables.com/Pumpkin-Cinnamon-Pull-Apart-Bread-Recipe/ by Ag4545 in Cooking AUTODESK Instructables]
One of the first projects my teacher gave us was to make something pumpkin related. Since I love baking, I decided to bake something out of pumpkin. After looking at many recipes, I narrowed it down to Pumpkin Smores, Pumpkin Muffins, and Pumpkin Cinnamon pull-apart bread. I chose Pumpkin Cinnamon pull-apart bread as it is not to hard to make, and it tastes incredible! This will be my first time making it.
=====Easy Bread maker Chocolate Bread=====
[https://www.instructables.com/Easy-Breadmaker-Chocolate-Cake/ by camdenfleischer in Cooking AUTODESK Instructables]
Go to your local goodwill store and buy a bread maker. Price can range from 6-12 dollars. Every time me and my dad go to a goodwill, their is always a bread maker. I like to think bread makers were the fidget spinners of the 90's lol.
=====How to Make Bread from Scratch=====
[https://www.wikihow.com/Video/Make-Bread-from-Scratch by wikiHow]
To make bread from scratch, dissolve a package of yeast in warm water, then mix in sugar, salt, canola oil, and 3 cups of flour. Stir until the mixture is smooth, with a batter-like consistency, then add the remaining flour a little at a time. Once you’ve mixed in all of the flour, knead the dough on a floured surface for 8-10 minutes. When the dough feels smooth and elastic, place it in a greased bowl and let it rise until it doubles in size, then divide the dough into 2 loaves and place them in greased bread pans. Let the loaves rise for another 30-45 minutes, then bake them at 375°F for 30-35 minutes.
=====Bread Making Tips=====
[https://www.wikihow.com/Category:Bread-Making-Tips by wikiHow]
You have it all planned: the dinner, the wine, that fresh-baked loaf of bread. Everything's coming together when you discover that your bread dough just isn't rising. Fortunately, this is a problem that's relatively easy to diagnose and solve. If your bread dough doesn't rise, you can still use it and fix it by changing up the temperature or mixing in more yeast.[1] Keep reading for instructions on how to revive your dough and learn the top reasons behind why dough won't rise.
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