American Breads: Difference between revisions

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{{#seo:

|title=American Bread

|description=A Collection of articles about American bread.

|keywords=Recipe, Bread, Dough, Yeast, Loaf, Toast, Sourdough, Sandwiches, Flakiness, Croissant, Baguette-baking

|image=File:AMERICAN BREAD.jpg

|image_width=300

|image_height=200}}

=====Garlic and Herb Sun Bread (Tarte Soleil)=====

[https://www.kingarthurbaking.com/recipes/garlic-and-herb-sun-bread-tarte-soleil-recipe by Sarah Jampel King Arthur Baking School]

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[https://www.youtube.com/watch?v=-9Osn7JsP1Y by Natasha's Kitchen 1/3/24 YouTube]

This video provides a step-by-step guide to making a sourdough starter using only flour and water. The process involves feeding the starter with flour and water over several days, allowing it to develop a bubbly, active texture. The video emphasizes the importance of using room temperature water and a consistent feeding schedule for optimal results.

=====Art of Breadmaking=====

[https://www.instructables.com/Art-of-Breadmaking/ by jprussack in Cooking AUTODESK Instructables]

Bread making can be intimidating. The fact is that it's a simple craft. No fancy machinery or secret recipe. There is some basic science behind yeast but it's difficult to mess up. Bread making is far more forgiving than most people realize.

My background. For 10 years I've made bread without a recipe. I started baking bread in New Orleans because there were very few options post-Katrina. While my first breads failed it was so much fun to learn through making... first breads were really just scones and hardtack! That's one of the great things about bread.... if you mess up you've just made something different :)

=====Basic Bread Baking Recipes & Tips=====

[https://www.thespruceeats.com/bread-basics-4162749 by Course Breads the Spruce eats]

The One Place You Should Never Store Bread, According To a Pro Baker.

=====Tools and Materials for Bread=====

[https://www.instructables.com/Tools-and-Materials-for-Bread/ by audreyobscura in Cooking AUTODESK Instructables]

Bowl Scraper - A bowl scraper may be the most used tool in this class, they come in all different shapes and sizes. I like to have a few different shapes on hand for all different kinds of bowl shapes and dough consistencies. The orange one coated in silicone is great for really wet doughs, while the plastic ones stand up against more rigid doughs

=====Homemade Bread Recipe=====

[https://www.instructables.com/Homemade-Bread-Recipe/ by BADMANU in Cooking AUTODESK Instructables]

I love making homemade bread for my family. It's definitely cheaper than buying it, it's more nutritious, and I know exactly what goes in it. Plus, it stays fresh for about three 3 days in the pantry, a week in the refrigerator, and as long as you want if you freeze it. I like to bake 3 or 4 loaves at a time because it's the same work as baking one loaf. I keep one loaf for the week and I freeze the others. When i need bread, I just take it from the freezer, microwave it for two minutes, and I have bread that smells and tastes like it's just out from the oven. I am experienced making bread and these are the ingredients and measurements I came up with to make the perfect bread.

=====Baking Bread=====

[https://www.instructables.com/Baking-Bread/ by AUTODESK Instructables]

Baking bread is one of the most glorious afternoon activities there is to enjoy. Nothing quite matches the mouth watering aroma of fresh baked bread - its warm gooey texture, its crunchy brown crust, the way that simply taking a fresh loaf out of the oven just makes you feel like you've done something good for your soul. Instructables has a wealth of great bread baking projects and recipes. Check some of them out and learn the basic skills necessary to bake your very own loaf of bread today.

=====Peter Reinhart - Lean Bread=====

[https://www.instructables.com/Peter-Reinhart-Lean-Bread/ by andreq in Cooking AUTODESK Instructables]

=====Bread: Ingredients and Techniques=====

[https://www.instructables.com/Bread-Ingredients-and-techniques/ by Bimmyjond in Cooking AUTODESK Instructables]

Bread is a good thing to have around for all-purpose use, freezes well, and is easy to make. Here are some tips for perfecting your own and learning the ins and outs of bread!

=====Sourdough Bread=====

[https://www.instructables.com/Sourdough-Bread/ by My Sisters Kitchen in Cooking AUTODESK Instructables]

The first time I ever had this great bread was in my sister-in-law's kitchen. I thought I was eating some artisan bakery bread when she casually mentioned that she had made it herself. I've made a lot of bread over the years but I've NEVER made bread like what I was eating. The world of bread changed at that moment for me. Two years ago I wrote a lot about sourdough on my blog, My Sister's Kitchen. Since then, with a lot of practice almost daily, my recipe and technique has been perfected--at least for MY kitchen! (If you want to read more about my sourdough journey, please feel free to check out My Sister's Kitchen.)

=====Why Not Make Your Own Sandwich Bread=====

[https://www.eater.com/23012132/baking-bread-worth-it-best-recipe-milk-bread by Dayna Evans 19/4/22 EATER]

Imagine, if you will, that there is a sandwich hotline. Making a sandwich and want to nail the optimal combination of ingredients? Dial 1-800-SANDWCH and a friendly sandwich lover on the line will help you make decisions. Should you use Kewpie mayo or Dijon mustard or both? Does this kind of sandwich call for lettuce, spinach, arugula, slaw, kimchi, or mustard greens? How many meats is too many meats? The sandwich hotline will guide you. And, before you hang up, the sign-off will come in the form of a question. “Oh, by the way,” the operator will ask casually, “have you ever considered making your own sandwich bread?”

=====Tools for Better Bread=====

[https://www.instructables.com/Tools-for-Better-Bread/ by tlandrum in Cooking AUTODESK Instructables]

The goal of this tutorial is not to teach you have to make bread... it is assuming you have some level of knowledge in that already. My goal is to take the average American baker, and given them some tool that can take their average American bread baking, and bring it up to world class standards. Yes, it will require a lot more learning and how to than this one little tutorial can give you, but after this it is my hope that you can go into any bread class and at least have a working knowledge of everything that is going on and being talked about.

=====Artisan Bread in Five Minutes a Day=====

[https://www.instructables.com/Artisan-Bread-in-Five-Minutes-a-Day/ by aeray in Cooking AUTODESK Instructables]

Spend five minutes a day, and less than forty cents a loaf, making great bread from scratch. Even if you think you can't bake, even if you think you don't have time, TRY IT! I can't bake, and I work full time, but I will never buy bread again. The secret is to make a large batch of no-knead dough which will keep two weeks or more in the fridge. When you want a loaf, cut off a hunk of dough and pop it in the oven. Done. No kneading, no proofing of yeast, and less than five minutes a day.

=====Beginner Bread Recipes=====

[https://www.instructables.com/Beginner-Bread-Recipes/ by audreyobscura AUTODESK Instructables]

These bread recipes are a great way to keep building your bread making skills after taking this Bread Class. If you have any questions about any of these doughs or loaves, feel free to reach out and say 'Hey!'

=====No-Oven Garlic Bread Recipe=====

[https://www.instructables.com/No-Oven-Garlic-Bread-Recipe/ by Mayur-Pagote in Cooking AUTODESK Instructables]

Hello everyone! In this instructable, we will see how to make garlic bread in a very simple and very tasty way in less than 15 minutes. If you don't know, let me tell you: garlic contains a bioactive compound called allicin, which has powerful health benefits including potent antibacterial, antiviral, antifungal, and cardiovascular effects, which is also a main component of our garlic bread recipe. Also, we will use minimal ingredients so everyone can make it. So, are you ready? Let's begin!

=====Pumpkin Cinnamon Pull-Apart Bread Recipe=====

[https://www.instructables.com/Pumpkin-Cinnamon-Pull-Apart-Bread-Recipe/ by Ag4545 in Cooking AUTODESK Instructables]

One of the first projects my teacher gave us was to make something pumpkin related. Since I love baking, I decided to bake something out of pumpkin. After looking at many recipes, I narrowed it down to Pumpkin Smores, Pumpkin Muffins, and Pumpkin Cinnamon pull-apart bread. I chose Pumpkin Cinnamon pull-apart bread as it is not to hard to make, and it tastes incredible! This will be my first time making it.

=====Easy Bread maker Chocolate Bread=====

[https://www.instructables.com/Easy-Breadmaker-Chocolate-Cake/ by camdenfleischer in Cooking AUTODESK Instructables]

Go to your local goodwill store and buy a bread maker. Price can range from 6-12 dollars. Every time me and my dad go to a goodwill, their is always a bread maker. I like to think bread makers were the fidget spinners of the 90's lol.

=====How to Make Bread from Scratch=====

[https://www.wikihow.com/Video/Make-Bread-from-Scratch by wikiHow]

To make bread from scratch, dissolve a package of yeast in warm water, then mix in sugar, salt, canola oil, and 3 cups of flour. Stir until the mixture is smooth, with a batter-like consistency, then add the remaining flour a little at a time. Once you’ve mixed in all of the flour, knead the dough on a floured surface for 8-10 minutes. When the dough feels smooth and elastic, place it in a greased bowl and let it rise until it doubles in size, then divide the dough into 2 loaves and place them in greased bread pans. Let the loaves rise for another 30-45 minutes, then bake them at 375°F for 30-35 minutes.

=====Bread Making Tips=====

[https://www.wikihow.com/Category:Bread-Making-Tips by wikiHow]

You have it all planned: the dinner, the wine, that fresh-baked loaf of bread. Everything's coming together when you discover that your bread dough just isn't rising. Fortunately, this is a problem that's relatively easy to diagnose and solve. If your bread dough doesn't rise, you can still use it and fix it by changing up the temperature or mixing in more yeast.[1] Keep reading for instructions on how to revive your dough and learn the top reasons behind why dough won't rise.

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@@ Line 1: / Line 1: @@
+{{#seo:
+|title=American Bread
+|description=A Collection of articles about American bread.
+|keywords=Recipe, Bread, Dough, Yeast, Loaf, Toast, Sourdough, Sandwiches, Flakiness, Croissant, Baguette-baking
+|image=File:AMERICAN BREAD.jpg
+|image_width=300
+|image_height=200}}
 =====Garlic and Herb Sun Bread (Tarte Soleil)=====
 [https://www.kingarthurbaking.com/recipes/garlic-and-herb-sun-bread-tarte-soleil-recipe by Sarah Jampel King Arthur Baking School]
@@ Line 328: / Line 343: @@
 [https://www.youtube.com/watch?v=-9Osn7JsP1Y by Natasha's Kitchen 1/3/24 YouTube]
   This video provides a step-by-step guide to making a sourdough starter using only flour and water. The process involves feeding the starter with flour and water over several days, allowing it to develop a bubbly, active texture. The video emphasizes the importance of using room temperature water and a consistent feeding schedule for optimal results.
+=====Art of Breadmaking=====
+[https://www.instructables.com/Art-of-Breadmaking/ by jprussack in Cooking AUTODESK Instructables]
+ Bread making can be intimidating. The fact is that it's a simple craft. No fancy machinery or secret recipe. There is some basic science behind yeast but it's difficult to mess up. Bread making is far more forgiving than most people realize.
+My background. For 10 years I've made bread without a recipe. I started baking bread in New Orleans because there were very few options post-Katrina. While my first breads failed it was so much fun to learn through making... first breads were really just scones and hardtack! That's one of the great things about bread.... if you mess up you've just made something different :)
+=====Basic Bread Baking Recipes & Tips=====
+[https://www.thespruceeats.com/bread-basics-4162749 by Course Breads the Spruce eats]
+ The One Place You Should Never Store Bread, According To a Pro Baker.
+=====Tools and Materials for Bread=====
+[https://www.instructables.com/Tools-and-Materials-for-Bread/ by audreyobscura in Cooking AUTODESK Instructables]
+ Bowl Scraper - A bowl scraper may be the most used tool in this class, they come in all different shapes and sizes. I like to have a few different shapes on hand for all different kinds of bowl shapes and dough consistencies. The orange one coated in silicone is great for really wet doughs, while the plastic ones stand up against more rigid doughs
+=====Homemade Bread Recipe=====
+[https://www.instructables.com/Homemade-Bread-Recipe/ by BADMANU in Cooking AUTODESK Instructables]
+ I love making homemade bread for my family. It's definitely cheaper than buying it, it's more nutritious, and I know exactly what goes in it. Plus, it stays fresh for about three 3 days in the pantry, a week in the refrigerator, and as long as you want if you freeze it. I like to bake 3 or 4 loaves at a time because it's the same work as baking one loaf. I keep one loaf for the week and I freeze the others. When i need bread, I just take it from the freezer, microwave it for two minutes, and I have bread that smells and tastes like it's just out from the oven. I am experienced making bread and these are the ingredients and measurements I came up with to make the perfect bread.
+=====Baking Bread=====
+[https://www.instructables.com/Baking-Bread/ by AUTODESK Instructables]
+ Baking bread is one of the most glorious afternoon activities there is to enjoy.  Nothing quite matches the mouth watering aroma of fresh baked bread - its warm gooey texture, its crunchy brown crust, the way that simply taking a fresh loaf out of the oven just makes you feel like you've done something good for your soul.  Instructables has a wealth of great bread baking projects and recipes.  Check some of them out and learn the basic skills necessary to bake your very own loaf of bread today.
+=====Peter Reinhart - Lean Bread=====
+[https://www.instructables.com/Peter-Reinhart-Lean-Bread/ by andreq in Cooking AUTODESK Instructables]
+=====Bread: Ingredients and Techniques=====
+[https://www.instructables.com/Bread-Ingredients-and-techniques/ by Bimmyjond in Cooking AUTODESK Instructables]
+ Bread is a good thing to have around for all-purpose use, freezes well, and is easy to make. Here are some tips for perfecting your own and learning the ins and outs of bread!
+=====Sourdough Bread=====
+[https://www.instructables.com/Sourdough-Bread/ by My Sisters Kitchen in Cooking AUTODESK Instructables]
+ The first time I ever had this great bread was in my sister-in-law's kitchen. I thought I was eating some artisan bakery bread when she casually mentioned that she had made it herself. I've made a lot of bread over the years but I've NEVER made bread like what I was eating. The world of bread changed at that moment for me. Two years ago I wrote a lot about sourdough on my blog, My Sister's Kitchen. Since then, with a lot of practice almost daily, my recipe and technique has been perfected--at least for MY kitchen! (If you want to read more about my sourdough journey, please feel free to check out My Sister's Kitchen.)
+=====Why Not Make Your Own Sandwich Bread=====
+[https://www.eater.com/23012132/baking-bread-worth-it-best-recipe-milk-bread by Dayna Evans 19/4/22 EATER]
+ Imagine, if you will, that there is a sandwich hotline. Making a sandwich and want to nail the optimal combination of ingredients? Dial 1-800-SANDWCH and a friendly sandwich lover on the line will help you make decisions. Should you use Kewpie mayo or Dijon mustard or both? Does this kind of sandwich call for lettuce, spinach, arugula, slaw, kimchi, or mustard greens? How many meats is too many meats? The sandwich hotline will guide you. And, before you hang up, the sign-off will come in the form of a question. “Oh, by the way,” the operator will ask casually, “have you ever considered making your own sandwich bread?”
+=====Tools for Better Bread=====
+[https://www.instructables.com/Tools-for-Better-Bread/ by tlandrum in Cooking AUTODESK Instructables]
+ The goal of this tutorial is not to teach you have to make bread... it is assuming you have some level of knowledge in that already. My goal is to take the average American baker, and given them some tool that can take their average American bread baking, and bring it up to world class standards. Yes, it will require a lot more learning and how to than this one little tutorial can give you, but after this it is my hope that you can go into any bread class and at least have a working knowledge of everything that is going on and being talked about.
+=====Artisan Bread in Five Minutes a Day=====
+[https://www.instructables.com/Artisan-Bread-in-Five-Minutes-a-Day/ by aeray in Cooking AUTODESK Instructables]
+ Spend five minutes a day, and less than forty cents a loaf, making great bread from scratch. Even if you think you can't bake, even if you think you don't have time, TRY IT! I can't bake, and I work full time, but I will never buy bread again. The secret is to make a large batch of no-knead dough which will keep two weeks or more in the fridge. When you want a loaf, cut off a hunk of dough and pop it in the oven. Done. No kneading, no proofing of yeast, and less than five minutes a day.
+=====Beginner Bread Recipes=====
+[https://www.instructables.com/Beginner-Bread-Recipes/ by audreyobscura AUTODESK Instructables]
+ These bread recipes are a great way to keep building your bread making skills after taking this Bread Class. If you have any questions about any of these doughs or loaves, feel free to reach out and say 'Hey!'
+=====No-Oven Garlic Bread Recipe=====
+[https://www.instructables.com/No-Oven-Garlic-Bread-Recipe/ by Mayur-Pagote in Cooking AUTODESK Instructables]
+ Hello everyone! In this instructable, we will see how to make garlic bread in a very simple and very tasty way in less than 15 minutes. If you don't know, let me tell you: garlic contains a bioactive compound called allicin, which has powerful health benefits including potent antibacterial, antiviral, antifungal, and cardiovascular effects, which is also a main component of our garlic bread recipe. Also, we will use minimal ingredients so everyone can make it. So, are you ready? Let's begin!
+=====Pumpkin Cinnamon Pull-Apart Bread Recipe=====
+[https://www.instructables.com/Pumpkin-Cinnamon-Pull-Apart-Bread-Recipe/ by Ag4545 in Cooking AUTODESK Instructables]
+ One of the first projects my teacher gave us was to make something pumpkin related. Since I love baking, I decided to bake something out of pumpkin. After looking at many recipes, I narrowed it down to Pumpkin Smores, Pumpkin Muffins, and Pumpkin Cinnamon pull-apart bread. I chose Pumpkin Cinnamon pull-apart bread as it is not to hard to make, and it tastes incredible! This will be my first time making it.
+=====Easy Bread maker Chocolate Bread=====
+[https://www.instructables.com/Easy-Breadmaker-Chocolate-Cake/ by camdenfleischer in Cooking AUTODESK Instructables]
+ Go to your local goodwill store and buy a bread maker. Price can range from 6-12 dollars. Every time me and my dad go to a goodwill, their is always a bread maker. I like to think bread makers were the fidget spinners of the 90's lol.
+=====How to Make Bread from Scratch=====
+[https://www.wikihow.com/Video/Make-Bread-from-Scratch by wikiHow]
+ To make bread from scratch, dissolve a package of yeast in warm water, then mix in sugar, salt, canola oil, and 3 cups of flour. Stir until the mixture is smooth, with a batter-like consistency, then add the remaining flour a little at a time. Once you’ve mixed in all of the flour, knead the dough on a floured surface for 8-10 minutes. When the dough feels smooth and elastic, place it in a greased bowl and let it rise until it doubles in size, then divide the dough into 2 loaves and place them in greased bread pans. Let the loaves rise for another 30-45 minutes, then bake them at 375°F for 30-35 minutes.
+=====Bread Making Tips=====
+[https://www.wikihow.com/Category:Bread-Making-Tips by wikiHow]
+ You have it all planned: the dinner, the wine, that fresh-baked loaf of bread. Everything's coming together when you discover that your bread dough just isn't rising. Fortunately, this is a problem that's relatively easy to diagnose and solve. If your bread dough doesn't rise, you can still use it and fix it by changing up the temperature or mixing in more yeast.[1] Keep reading for instructions on how to revive your dough and learn the top reasons behind why dough won't rise.