How to North American Breads: Difference between revisions
From WikiDemocracy
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| (49 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
{{#seo: | |||
|title=North American Bread | |||
|description=A Collection of articles about North American breads | |||
|keywords=Recipes, Pepperoni roll, Baking, Kneading, Butter milk, Cheese, Sandwich, Bread | |||
|image=File:North American Bread.png | |||
Jump to navigationJump to search | |||
|image_width=300 | |||
|image_height=200}} | |||
[https://youtu.be/zc3WTWHtRbU North American Breads video 10 minutes] | |||
=====Light and Fluffy Biscuits Recipe===== | =====Light and Fluffy Biscuits Recipe===== | ||
[https://www.seriouseats.com/light-and-fluffy-biscuit-recipe | Stella Parks | Serious Eats | | [https://www.seriouseats.com/light-and-fluffy-biscuit-recipe | Stella Parks | Serious Eats | 5/4/23] | ||
A detailed biscuit method explaining flour selection, cold fat incorporation, folding for layers, and baking temperature to achieve tall, flaky biscuits. | A detailed biscuit method explaining flour selection, cold fat incorporation, folding for layers, and baking temperature to achieve tall, flaky biscuits. | ||
=====Classic Southern Buttermilk Biscuits===== | =====Classic Southern Buttermilk Biscuits===== | ||
[https://www.southernliving.com/recipes/buttermilk-biscuits | | [https://www.southernliving.com/recipes/buttermilk-biscuits | Taylor Tobin | Southern Living | 10/2/25] | ||
A reliable step-by-step guide to mixing, patting (not over-kneading), cutting, and baking traditional Southern-style biscuits. | A reliable step-by-step guide to mixing, patting (not over-kneading), cutting, and baking traditional Southern-style biscuits. | ||
=====Five-Ingredient Biscuits and Sausage Gravy | Kenji's Cooking Show (Video)===== | =====Five-Ingredient Biscuits and Sausage Gravy | Kenji's Cooking Show (Video)===== | ||
[https://www.youtube.com/watch?v=BoFkDmTm2uc | | [https://www.youtube.com/watch?v=BoFkDmTm2uc | J. Kenji López-Alt | YouTube | 10/8/20] | ||
A visual walkthrough emphasizing lamination through folding and handling dough gently for maximum rise. | A visual walkthrough emphasizing lamination through folding and handling dough gently for maximum rise. | ||
=====Moist and Tender Brown Butter Cornbread Recipe===== | =====Moist and Tender Brown Butter Cornbread Recipe===== | ||
[https://www.seriouseats.com/moist-and-tender-brown-butter-cornbread-recipe | J. Kenji López-Alt | Serious Eats | | [https://www.seriouseats.com/moist-and-tender-brown-butter-cornbread-recipe | J. Kenji López-Alt | Serious Eats | 1/11/26] | ||
A cast-iron technique guide showing how to build flavor with brown butter and bake for crisp edges and a tender crumb. | A cast-iron technique guide showing how to build flavor with brown butter and bake for crisp edges and a tender crumb. | ||
=====Parker House Rolls===== | =====Parker House Rolls===== | ||
[https://www.kingarthurbaking.com/recipes/parker-house-rolls-recipe | | [https://www.kingarthurbaking.com/recipes/parker-house-rolls-recipe | PJ Hamel | King Arthur Baking | (Date varies)] | ||
A classic enriched-dough roll method explaining proper kneading, proofing, shaping into folded rolls, and brushing with butter. | A classic enriched-dough roll method explaining proper kneading, proofing, shaping into folded rolls, and brushing with butter. | ||
=====Homemade Bagels Recipe===== | =====Homemade Bagels Recipe===== | ||
[https://www.seriouseats.com/homemade-bagels-recipe | | [https://www.seriouseats.com/homemade-bagels-recipe | Stella Parks | Serious Eats | 3/16/25] | ||
A comprehensive tutorial detailing dough development, cold fermentation, boiling, and baking for chewy crust and dense crumb. | A comprehensive tutorial detailing dough development, cold fermentation, boiling, and baking for chewy crust and dense crumb. | ||
=====How to Make Bagels (Video)===== | =====How to Make Bagels (Video)===== | ||
[https://www.youtube.com/watch?v=yPPOV_KlB6g | Joshua Weissman | YouTube | | [https://www.youtube.com/watch?v=yPPOV_KlB6g | Joshua Weissman | YouTube | 12/2/21] | ||
A detailed home-baker demonstration including shaping rings, boiling time, and topping options. | A detailed home-baker demonstration including shaping rings, boiling time, and topping options. | ||
=====Extra-Tangy Sourdough Bread Recipe===== | =====Extra-Tangy Sourdough Bread Recipe===== | ||
[https://www.kingarthurbaking.com/recipes/extra-tangy-sourdough-bread-recipe | | [https://www.kingarthurbaking.com/recipes/extra-tangy-sourdough-bread-recipe | PJ Hamel| King Arthur Baking | (Date varies)] | ||
A sourdough process focused on boosting tang through fermentation timing, with guidance on dough handling and baking. | A sourdough process focused on boosting tang through fermentation timing, with guidance on dough handling and baking. | ||
=====Sourdough Bread for Beginners (Video)===== | =====Sourdough Bread for Beginners (Video)===== | ||
[https://www.youtube.com/watch?v=sTAiDki7AQA | | [https://www.youtube.com/watch?v=sTAiDki7AQA | | ||
[Joshua Weissman| YouTube | 7/1/18] | |||
A simplified introduction to feeding starter, building dough structure, and baking in a Dutch oven. | A simplified introduction to feeding starter, building dough structure, and baking in a Dutch oven. | ||
=====Navajo Fry Bread II===== | =====Navajo Fry Bread II===== | ||
[https://www.allrecipes.com/recipe/17053/navajo-fry-bread-ii/ | | [https://www.allrecipes.com/recipe/17053/navajo-fry-bread-ii/ | Saundra | All recipes | 10/23/25] | ||
A straightforward fry bread recipe detailing dough mixing, resting, shaping, and frying for golden puffed rounds. | A straightforward fry bread recipe detailing dough mixing, resting, shaping, and frying for golden puffed rounds. | ||
=====Boston Brown Bread (Steamed)===== | =====Boston Brown Bread (Steamed)===== | ||
| Line 60: | Line 59: | ||
=====Boston Brown Bread - New England===== | =====Boston Brown Bread - New England===== | ||
[https://newengland.com/food/breads/boston-brown-bread/ | | [https://newengland.com/food/breads/boston-brown-bread/ | Yankee Magazine | New England | 9/27/15] | ||
A regional preparation guide showing classic ingredient ratios and steaming technique, including variations and serving ideas. | A regional preparation guide showing classic ingredient ratios and steaming technique, including variations and serving ideas. | ||
| Line 66: | Line 65: | ||
[https://www.kingarthurbaking.com/recipes/new-england-anadama-bread-recipe | PJ Hamel | King Arthur Baking | (Date varies)] | [https://www.kingarthurbaking.com/recipes/new-england-anadama-bread-recipe | PJ Hamel | King Arthur Baking | (Date varies)] | ||
A molasses-and-cornmeal yeast bread tutorial explaining kneading, fermentation timing, and loaf baking. | A molasses-and-cornmeal yeast bread tutorial explaining kneading, fermentation timing, and loaf baking. | ||
=====Salt-Rising Bread===== | =====Salt-Rising Bread===== | ||
[https://www.kingarthurbaking.com/recipes/classic-american-salt-rising-bread-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)] | [https://www.kingarthurbaking.com/recipes/classic-american-salt-rising-bread-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)] | ||
A rare fermentation method using natural bacterial culture, with detailed steps and temperature control guidance. | A rare fermentation method using natural bacterial culture, with detailed steps and temperature control guidance. | ||
=====Johnnycakes Recipe===== | =====Johnnycakes Recipe===== | ||
[https://www.allrecipes.com/recipe/7123/johnnycakes/ | | [https://www.allrecipes.com/recipe/7123/johnnycakes/ | Kevin Ryan | All recipes | 7/14/22] | ||
A simple pan-cooked cornmeal bread with step-by-step mixing and cooking. | A simple pan-cooked cornmeal bread with step-by-step mixing and cooking. | ||
=====Pepperoni Rolls===== | =====Pepperoni Rolls===== | ||
[https://www.allrecipes.com/recipe/187812/pepperoni-rolls/ | | [https://www.allrecipes.com/recipe/187812/pepperoni-rolls/ | kaoscarson | All recipes | 3/4/26] | ||
A straightforward pepperoni roll method including shaping and baking until lightly browned. | A straightforward pepperoni roll method including shaping and baking until lightly browned. | ||
| Line 110: | Line 81: | ||
[https://www.kingarthurbaking.com/recipes/english-muffins-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)] | [https://www.kingarthurbaking.com/recipes/english-muffins-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)] | ||
A stovetop-and-oven hybrid technique explaining ring molds, griddle cooking, and fork-splitting. | A stovetop-and-oven hybrid technique explaining ring molds, griddle cooking, and fork-splitting. | ||
=====Banana Bread===== | =====Banana Bread===== | ||
[https://www.kingarthurbaking.com/recipes/banana-bread-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)] | [https://www.kingarthurbaking.com/recipes/banana-bread-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)] | ||
A classic American quick-bread method explaining creaming technique and proper baking for moist crumb. | A classic American quick-bread method explaining creaming technique and proper baking for moist crumb. | ||
=====Focaccia-Style Detroit Pizza Dough===== | =====Focaccia-Style Detroit Pizza Dough===== | ||
[https://www.seriouseats.com/detroit-style-pizza-recipe | J. Kenji López-Alt | Serious Eats | | [https://www.seriouseats.com/detroit-style-pizza-recipe | J. Kenji López-Alt | Serious Eats | 9/2/25] | ||
A thick, airy dough method reflecting North American adaptation of focaccia-like bread into regional pizza form. | A thick, airy dough method reflecting North American adaptation of focaccia-like bread into regional pizza form. | ||
| Line 138: | Line 93: | ||
[https://www.kingarthurbaking.com/recipes/amish-dinner-rolls-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)] | [https://www.kingarthurbaking.com/recipes/amish-dinner-rolls-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)] | ||
A soft enriched-dough roll recipe covering kneading, proofing, shaping, and golden baking. | A soft enriched-dough roll recipe covering kneading, proofing, shaping, and golden baking. | ||
=====Hamburger Buns===== | =====Hamburger Buns===== | ||
[https://www.kingarthurbaking.com/recipes/beautiful-burger-buns-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)] | [https://www.kingarthurbaking.com/recipes/beautiful-burger-buns-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)] | ||
A soft sandwich bun recipe explaining egg wash, sesame topping, and even baking. | A soft sandwich bun recipe explaining egg wash, sesame topping, and even baking. | ||
=====Rhode Island Johnnycakes===== | =====Rhode Island Johnnycakes===== | ||
[https://www.food.com/recipe/rhode-island-johnnycakes-309893 | | [https://www.food.com/recipe/rhode-island-johnnycakes-309893 | southern1 | Food.com | (Date varies)] | ||
A simple cornmeal batter griddle bread recipe with historical preparation cues. | A simple cornmeal batter griddle bread recipe with historical preparation cues. | ||
=====Corn Dodgers (Pan-Fried Corn Bread)===== | =====Corn Dodgers (Pan-Fried Corn Bread)===== | ||
[https://www.food.com/recipe/corn-dodgers-378439 | Food.com Members | Food.com | (Date varies)] | [https://www.food.com/recipe/corn-dodgers-378439 | Food.com Members | Food.com | (Date varies)] | ||
A Civil War–style cornmeal bread shaped and fried instead of baked. | A Civil War–style cornmeal bread shaped and fried instead of baked. | ||
=====Focaccia (American Home Oven Version)===== | =====Focaccia (American Home Oven Version)===== | ||
| Line 204: | Line 111: | ||
=====Soda Bread (Irish-American Style)===== | =====Soda Bread (Irish-American Style)===== | ||
[https://www.allrecipes.com/recipe/16947/amazingly-easy-irish-soda-bread/ | | [https://www.allrecipes.com/recipe/16947/amazingly-easy-irish-soda-bread/ | MP Welty | Allrecipes | 1/20/26] | ||
A baking-soda quick bread with mixing and scoring guidelines for proper rise. | A baking-soda quick bread with mixing and scoring guidelines for proper rise. | ||
| Line 212: | Line 119: | ||
=====Pullman Loaf (Pain de Mie Style)===== | =====Pullman Loaf (Pain de Mie Style)===== | ||
[https://www.kingarthurbaking.com/recipes/pain-de-mie-recipe | | [https://www.kingarthurbaking.com/recipes/pain-de-mie-recipe | PJ Hamel| King Arthur Baking | (Date varies)] | ||
A lidded-pan sandwich bread method for square, fine-crumb slices. | A lidded-pan sandwich bread method for square, fine-crumb slices. | ||
| Line 220: | Line 127: | ||
=====Skillet Flatbread (Quick North American Style)===== | =====Skillet Flatbread (Quick North American Style)===== | ||
[https://www.thekitchn.com/how-to-make-easy-skillet-flatbreads-23056445 | Kelli Foster | The | [https://www.thekitchn.com/how-to-make-easy-skillet-flatbreads-23056445 | Kelli Foster | The Kitchen | (Date varies)] | ||
A no-oven flatbread method explaining dough hydration and stovetop cooking. | A no-oven flatbread method explaining dough hydration and stovetop cooking. | ||
| Line 228: | Line 135: | ||
=====Sweet Hawaiian Rolls (American-Style)===== | =====Sweet Hawaiian Rolls (American-Style)===== | ||
[https://www.kingarthurbaking.com/recipes/hawaiian-buns-recipe | | [https://www.kingarthurbaking.com/recipes/hawaiian-buns-recipe | Gwen Adams | King Arthur Baking | (Date varies)] | ||
A soft, lightly sweet yeast roll recipe reflecting Hawaiian-influenced American baking. | A soft, lightly sweet yeast roll recipe reflecting Hawaiian-influenced American baking. | ||