Pies: Difference between revisions

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=====I Was a Diehard Pie Person—Until I Made This Cobbler=====

[https://www.bonappetit.com/story/cherry-biscuit-cobbler?srsltid=AfmBOoqvo3xxGEc5qucm_-RO6FQ7PxIHEx9T1xvWrr403nXEnGYzCIIX by Claire Saffitz 23/05/2019 Bon Appetite

=====March 14 Is 𝜋 Day, So Here Are 21 Pie Recipes, Because Math=====

[https://www.seriouseats.com/pi-day-pie-recipes by SHO SPAETH 11/3/21 serious eat]

Beginning pie-makers should check out our advice on the best pie pans and how to blind-bake a crust (and even more experienced bakers may want to consult Kenji's foray into pie myth-busting).

=====Our 12 Best Thanksgiving Pies You'll Want to Try This Year=====

[https://www.seriouseats.com/thanksgiving-pies-8748879 by RABI ABONOUR 20/11/24 serious eats]

Moist turkey is a wonderful centerpiece, and creamy mashed potatoes are a glorious side dish, but let's be honest, Thanksgiving is all about pie. Here are 12 of our favorites.

=====Pie & Tart Recipes=====

[https://www.kingarthurbaking.com/recipes/pies-tarts by KING ARTHUR BAKING COMPANY]

Recipes (237)

=====The Only Blueberry Pie My Husband Will Eat=====

[https://www.seriouseats.com/blueberry-pie-love-letter-11752987 by GENEVIVE YAM 11/6/25 serious eats]

Made with a combination of wild and cultivated blueberries for a more complex flavor, Stella's blueberry pie is sweet and tart, with a crisp crust that holds up the jammy filling.

=====How to Make Perfect, Flaky Pie Crust Every Time=====

[https://www.177milkstreet.com/2024/11/perfect-flaky-pie-crust-every-time by CLAIRE LOWER 18/11/24 MILK STREET]

For years, pie crust has been my great culinary white whale. No matter which recipe I used, it slumped, fell apart when transferring to the pan or baked up flat and dense. I tried all sorts of tricks (like vodka), store-bought doughs—which, as a food writer, was embarrassing—and lots of mental gymnastics, subbing tart shells where I could and claiming I “liked cobbler more than pie anyway.” But there’s no substitute for a buttery, flaky pie crust, especially during the holidays. With the release of “Milk Street Bakes,” I knew it was time to finally master pie pastry.

=====To Find the 3 Best Pie Pans, I Baked Dozens of Pie Crusts (and Whole Pies)=====

[https://www.seriouseats.com/best-pie-pans-6752341 by GRACE KELLY 10/4/25 serious eats]

You might think of a pie pan as an afterthought, a mere vehicle for making and serving pies—surely it can’t matter as much as a good pie crust or winning filling? But the truth is, the material and shape of a pie plate can make a difference, affecting crust color, composition, and how easy it is to actually get pie slices out.

=====Perfect Apple Pie=====

[https://www.seriouseats.com/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert by J. KENJI LOPEZ-ALT 17/2/25 serious eats]

The first dealt with the science of pie crust, along with a recipe for foolproof pie dough. TL/DR version: You don't have to cut butter into your flour very carefully. The key is to add the flour in two batches, forming a flour/butter paste with the first.

=====How to Make a Herringbone Pie Crust=====

[https://www.seriouseats.com/how-to-make-a-herringbone-lattice-pie-crust-8747604 by STELLA PARKS 23/12/24 serious eats]

The more pies we bake, the more we feel comfortable handling the dough; the more comfortable we feel, the more likely we are to bake another pie, leading to....more pie.

=====Vegan Appleberry Pie=====

[https://cooking.nytimes.com/recipes/1015405-vegan-appleberry-pie by Vegan Pie in the Sky Cooking]

It may sound like a mystery fruit, but appleberry is the best of fruit pie worlds: the substantial, hearty texture of apples fused with fresh or frozen sweet, tart berries. —Tara Parker-Pope

=====Lemon-Blueberry Streusel Pie=====

[https://www.kingarthurbaking.com/recipes/lemon-blueberry-streusel-pie-recipe by KING ARTHUR TEST KITCHEN]

Lemon and blueberry bring out the best in each other, so it’s only natural that they make a truly impressive pie when layered together. A crown of cinnamon streusel adds a sweet crunch.

=====How to Make a Stunning Lattice-Top Pie, According to a Pastry Chef=====

[https://www.seriouseats.com/how-to-make-a-lattice-pie-crust-8738741 by STELLA PARKS 2/11/24 serious eats]

These are great for any sort of super-juicy fruits, because the semi-open-faced design allows for evaporation, resulting in a thicker, more concentrated filling. Even if you've never made a pie, much less a lattice, I swear you can do it. It's basically the same technique we all picked up making construction-paper placemats in the second grade.

=====Pie of the Week: Shaker Lemon Pie=====

[https://www.seriouseats.com/how-to-make-shaker-lemon-pie-meyer-lemons by LAUREN WEISENTHAL 25/8/20 serious eats]

If the idea of cutting up whole lemons and using them (flesh, pith and peel) as a pie filling causes you to pucker involuntarily, then you're not alone. And yet, as caustic as they may sound, whole lemons, sliced very thin, are the main ingredient in a classic Shaker Lemon Pie, which, with the help of a good amount of sugar and some eggs, makes for a unique and totally delicious treat.

=====Our Best Pie Recipes=====

[https://cooking.nytimes.com/68861692-nyt-cooking/1053870-best-pie-recipes by Cooking]

All your pie needs in one place, from classic apple to chocolate cream pie and everything in between.

=====12 Thanksgiving Pies That Will Upstage the Turkey=====

[https://www.177milkstreet.com/2023/11/12-thanksgiving-pies-better-than-the-turkey by CLAIR LOWER 9/11/23 MILK STREET]

Everyone has their Thanksgiving dinner darlings, and some—like pie—can be a little bratty. Crusts can crack and slump, custards can curdle, and apples can turn mushy and bland if not given the respect and consideration they deserve. No more.

=====A Foolproof Rhubarb Pie That Won’t Turn to Soup, Thanks to a Genius Trick=====

[https://www.seriouseats.com/foolproof-strawberry-rhubarb-pie-recipe-11740992 by GENEVIVE YAM 23/5/25 serious eats]

After baking more than a dozen pies, I landed on the ideal formula for sweet, tangy strawberry rhubarb pie.

=====Apple Crème Fraîche Pie Recipe=====

[https://www.seriouseats.com/apple-creme-fraiche-pie-recipe by LAUREN WEISENTHAL 6/5/19 serious eats]

This pie aims to elevate the humble Clafoutis; a rustic, French dessert composed of fruit baked into a simple, egg and cream custard. I never could quite love Clafoutis because it lacked structure— scooped from the baking dish onto a plate, it wanted for visual appeal and textural variety. I've always believed that it could be improved with a little help from a crisp, buttery crust.

=====Savory Crinkle Pie=====

[https://www.seriouseats.com/savory-crinkle-pie-recipe-8721913 by LEAH COLINS 28/2/25 serious eats]

This hearty vegetable phyllo pie is crunchy, creamy, and cheesy all in one bite.

=====Chickpea, Spinach and Feta Pie=====

[https://cooking.nytimes.com/recipes/1026707-chickpea-spinach-and-feta-pie by Hetty Lui McKinnon 14/5/25 Cooking]

Bringing together inspiration from two great Greek pies, spanakopita (spinach and feta) and prasopita (leek), this one-skillet dish also incorporates chickpeas for extra heartiness.

=====Nigerian Meat Pie=====

[https://www.seriouseats.com/nigerian-meat-pies-recipe-6385727 by OZOZ SOKIH 31/8/23 serious eats]

Meat pies, or beef hand pies―flaky pastries filled with a curry-spiced mixture of ground beef, onions, potatoes, and carrots―are common at home and as street snacks in Nigeria.

=====British Mince Pies=====

[https://www.seriouseats.com/mince-pie-recipe-8760745 by Rebecca Frey 13/1/25 serious eats]

This holiday season, take the time to make your own British mince pies, which have a boozy mixture of grated fresh apples, dried fruit, brown sugar, and citrus.

=====Kale and Onion Pie Recipe=====

[https://www.seriouseats.com/kale-and-onion-pie by Blake Royer 26/4/19 Serious eats]

The crust is unusual—it's made with mayonnaise and sour cream—but involves no work of folding in butter or rolling things out. It's more like a batter, which is as easy as mixing together some ingredients, spreading it in the bottom of a pie dish, and layering kale and onions on top.

=====Key Lime Pie=====

[https://cooking.nytimes.com/recipes/1024568-key-lime-pie by Vaughn Vreeland 8/7/25 Cooking]

Key limes, with their distinct tartness and slightly floral aroma, lend a delightfully sharp flavor to this classic American pie. They can be hard to find, especially out of season and outside of Florida, and juicing the diminutive limes can sometimes feel like a big effort.

=====Coffee and Maple Chess Pie=====

[https://cooking.nytimes.com/recipes/1026224-coffee-and-maple-chess-pie by Vaughn Vreeland 25/11/24 cooking]

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or vanilla if you please, enhances a custardy chess pie base that’s then topped with a slightly sweetened espresso-infused whipped cream.

=====Peanut Butter Pie=====

[https://www.food.com/topic/peanut-butter-pie by Food]

Pies: Difference between revisions

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@@ Line 1: / Line 1: @@
 =====I Was a Diehard Pie Person—Until I Made This Cobbler=====
+[https://www.bonappetit.com/story/cherry-biscuit-cobbler?srsltid=AfmBOoqvo3xxGEc5qucm_-RO6FQ7PxIHEx9T1xvWrr403nXEnGYzCIIX by Claire Saffitz 23/05/2019 Bon Appetite
+=====March 14 Is 𝜋 Day, So Here Are 21 Pie Recipes, Because Math=====
+[https://www.seriouseats.com/pi-day-pie-recipes by SHO SPAETH 11/3/21 serious eat]
+ Beginning pie-makers should check out our advice on the best pie pans and how to blind-bake a crust (and even more experienced bakers may want to consult Kenji's foray into pie myth-busting).
+=====Our 12 Best Thanksgiving Pies You'll Want to Try This Year=====
+[https://www.seriouseats.com/thanksgiving-pies-8748879 by RABI ABONOUR 20/11/24 serious eats]
+ Moist turkey is a wonderful centerpiece, and creamy mashed potatoes are a glorious side dish, but let's be honest, Thanksgiving is all about pie. Here are 12 of our favorites.
+=====Pie & Tart Recipes=====
+[https://www.kingarthurbaking.com/recipes/pies-tarts by KING ARTHUR BAKING COMPANY]
+ Recipes (237)
+=====The Only Blueberry Pie My Husband Will Eat=====
+[https://www.seriouseats.com/blueberry-pie-love-letter-11752987 by GENEVIVE YAM 11/6/25 serious eats]
+ Made with a combination of wild and cultivated blueberries for a more complex flavor, Stella's blueberry pie is sweet and tart, with a crisp crust that holds up the jammy filling.
+=====How to Make Perfect, Flaky Pie Crust Every Time=====
+[https://www.177milkstreet.com/2024/11/perfect-flaky-pie-crust-every-time by CLAIRE LOWER 18/11/24 MILK STREET]
+ For years, pie crust has been my great culinary white whale. No matter which recipe I used, it slumped, fell apart when transferring to the pan or baked up flat and dense. I tried all sorts of tricks (like vodka), store-bought doughs—which, as a food writer, was embarrassing—and lots of mental gymnastics, subbing tart shells where I could and claiming I “liked cobbler more than pie anyway.” But there’s no substitute for a buttery, flaky pie crust, especially during the holidays. With the release of “Milk Street Bakes,” I knew it was time to finally master pie pastry.
+=====To Find the 3 Best Pie Pans, I Baked Dozens of Pie Crusts (and Whole Pies)=====
+[https://www.seriouseats.com/best-pie-pans-6752341 by GRACE KELLY 10/4/25 serious eats]
+ You might think of a pie pan as an afterthought, a mere vehicle for making and serving pies—surely it can’t matter as much as a good pie crust or winning filling? But the truth is, the material and shape of a pie plate can make a difference, affecting crust color, composition, and how easy it is to actually get pie slices out.
+=====Perfect Apple Pie=====
+[https://www.seriouseats.com/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert by J. KENJI LOPEZ-ALT 17/2/25 serious eats]
+ The first dealt with the science of pie crust, along with a recipe for foolproof pie dough. TL/DR version: You don't have to cut butter into your flour very carefully. The key is to add the flour in two batches, forming a flour/butter paste with the first.
+=====How to Make a Herringbone Pie Crust=====
+[https://www.seriouseats.com/how-to-make-a-herringbone-lattice-pie-crust-8747604 by STELLA PARKS 23/12/24 serious eats]
+ The more pies we bake, the more we feel comfortable handling the dough; the more comfortable we feel, the more likely we are to bake another pie, leading to....more pie.
+=====Vegan Appleberry Pie=====
+[https://cooking.nytimes.com/recipes/1015405-vegan-appleberry-pie by Vegan Pie in the Sky Cooking]
+ It may sound like a mystery fruit, but appleberry is the best of fruit pie worlds: the substantial, hearty texture of apples fused with fresh or frozen sweet, tart berries. —Tara Parker-Pope
+=====Lemon-Blueberry Streusel Pie=====
+[https://www.kingarthurbaking.com/recipes/lemon-blueberry-streusel-pie-recipe by KING ARTHUR TEST KITCHEN]
+ Lemon and blueberry bring out the best in each other, so it’s only natural that they make a truly impressive pie when layered together. A crown of cinnamon streusel adds a sweet crunch.
+=====How to Make a Stunning Lattice-Top Pie, According to a Pastry Chef=====
+[https://www.seriouseats.com/how-to-make-a-lattice-pie-crust-8738741 by STELLA PARKS 2/11/24 serious eats]
+ These are great for any sort of super-juicy fruits, because the semi-open-faced design allows for evaporation, resulting in a thicker, more concentrated filling. Even if you've never made a pie, much less a lattice, I swear you can do it. It's basically the same technique we all picked up making construction-paper placemats in the second grade.
+=====Pie of the Week: Shaker Lemon Pie=====
+[https://www.seriouseats.com/how-to-make-shaker-lemon-pie-meyer-lemons by LAUREN WEISENTHAL 25/8/20 serious eats]
+ If the idea of cutting up whole lemons and using them (flesh, pith and peel) as a pie filling causes you to pucker involuntarily, then you're not alone. And yet, as caustic as they may sound, whole lemons, sliced very thin, are the main ingredient in a classic Shaker Lemon Pie, which, with the help of a good amount of sugar and some eggs, makes for a unique and totally delicious treat.
+=====Our Best Pie Recipes=====
+[https://cooking.nytimes.com/68861692-nyt-cooking/1053870-best-pie-recipes by Cooking]
+ All your pie needs in one place, from classic apple to chocolate cream pie and everything in between.
+=====12 Thanksgiving Pies That Will Upstage the Turkey=====
+[https://www.177milkstreet.com/2023/11/12-thanksgiving-pies-better-than-the-turkey by CLAIR LOWER 9/11/23 MILK STREET]
+ Everyone has their Thanksgiving dinner darlings, and some—like pie—can be a little bratty. Crusts can crack and slump, custards can curdle, and apples can turn mushy and bland if not given the respect and consideration they deserve. No more.
+=====A Foolproof Rhubarb Pie That Won’t Turn to Soup, Thanks to a Genius Trick=====
+[https://www.seriouseats.com/foolproof-strawberry-rhubarb-pie-recipe-11740992 by GENEVIVE YAM 23/5/25 serious eats]
+ After baking more than a dozen pies, I landed on the ideal formula for sweet, tangy strawberry rhubarb pie.
+=====Apple Crème Fraîche Pie Recipe=====
+[https://www.seriouseats.com/apple-creme-fraiche-pie-recipe by LAUREN WEISENTHAL 6/5/19 serious eats]
+ This pie aims to elevate the humble Clafoutis; a rustic, French dessert composed of fruit baked into a simple, egg and cream custard. I never could quite love Clafoutis because it lacked structure— scooped from the baking dish onto a plate, it wanted for visual appeal and textural variety. I've always believed that it could be improved with a little help from a crisp, buttery crust.
+=====Savory Crinkle Pie=====
+[https://www.seriouseats.com/savory-crinkle-pie-recipe-8721913 by LEAH COLINS 28/2/25 serious eats]
+ This hearty vegetable phyllo pie is crunchy, creamy, and cheesy all in one bite.
+=====Chickpea, Spinach and Feta Pie=====
+[https://cooking.nytimes.com/recipes/1026707-chickpea-spinach-and-feta-pie by Hetty Lui McKinnon 14/5/25 Cooking]
+ Bringing together inspiration from two great Greek pies, spanakopita (spinach and feta) and prasopita (leek), this one-skillet dish also incorporates chickpeas for extra heartiness.
+=====Nigerian Meat Pie=====
+[https://www.seriouseats.com/nigerian-meat-pies-recipe-6385727 by OZOZ SOKIH 31/8/23 serious eats]
+ Meat pies, or beef hand pies―flaky pastries filled with a curry-spiced mixture of ground beef, onions, potatoes, and carrots―are common at home and as street snacks in Nigeria.
+=====British Mince Pies=====
+[https://www.seriouseats.com/mince-pie-recipe-8760745 by Rebecca Frey 13/1/25 serious eats]
+ This holiday season, take the time to make your own British mince pies, which have a boozy mixture of grated fresh apples, dried fruit, brown sugar, and citrus.
+=====Kale and Onion Pie Recipe=====
+[https://www.seriouseats.com/kale-and-onion-pie by Blake Royer 26/4/19 Serious eats]
+ The crust is unusual—it's made with mayonnaise and sour cream—but involves no work of folding in butter or rolling things out. It's more like a batter, which is as easy as mixing together some ingredients, spreading it in the bottom of a pie dish, and layering kale and onions on top.
+=====Key Lime Pie=====
+[https://cooking.nytimes.com/recipes/1024568-key-lime-pie by Vaughn Vreeland 8/7/25 Cooking]
+ Key limes, with their distinct tartness and slightly floral aroma, lend a delightfully sharp flavor to this classic American pie. They can be hard to find, especially out of season and outside of Florida, and juicing the diminutive limes can sometimes feel like a big effort.
+=====Coffee and Maple Chess Pie=====
+[https://cooking.nytimes.com/recipes/1026224-coffee-and-maple-chess-pie by Vaughn Vreeland 25/11/24 cooking]
+ This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or vanilla if you please, enhances a custardy chess pie base that’s then topped with a slightly sweetened espresso-infused whipped cream.
 =====Peanut Butter Pie=====
 [https://www.food.com/topic/peanut-butter-pie by Food]