Pies: Difference between revisions

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=====I Was a Diehard Pie Person—Until I Made This Cobbler=====

[https://www.bonappetit.com/story/cherry-biscuit-cobbler?srsltid=AfmBOoqvo3xxGEc5qucm_-RO6FQ7PxIHEx9T1xvWrr403nXEnGYzCIIX by Claire Saffitz 23/05/2019 Bon Appetite

=====March 14 Is 𝜋 Day, So Here Are 21 Pie Recipes, Because Math=====

[https://www.seriouseats.com/pi-day-pie-recipes by SHO SPAETH 11/3/21 serious eat]

Beginning pie-makers should check out our advice on the best pie pans and how to blind-bake a crust (and even more experienced bakers may want to consult Kenji's foray into pie myth-busting).

=====Our 12 Best Thanksgiving Pies You'll Want to Try This Year=====

[https://www.seriouseats.com/thanksgiving-pies-8748879 by RABI ABONOUR 20/11/24 serious eats]

Moist turkey is a wonderful centerpiece, and creamy mashed potatoes are a glorious side dish, but let's be honest, Thanksgiving is all about pie. Here are 12 of our favorites.

=====Pie & Tart Recipes=====

[https://www.kingarthurbaking.com/recipes/pies-tarts by KING ARTHUR BAKING COMPANY]

Recipes (237)

=====The Only Blueberry Pie My Husband Will Eat=====

[https://www.seriouseats.com/blueberry-pie-love-letter-11752987 by GENEVIVE YAM 11/6/25 serious eats]

Made with a combination of wild and cultivated blueberries for a more complex flavor, Stella's blueberry pie is sweet and tart, with a crisp crust that holds up the jammy filling.

=====How to Make Perfect, Flaky Pie Crust Every Time=====

[https://www.177milkstreet.com/2024/11/perfect-flaky-pie-crust-every-time by CLAIRE LOWER 18/11/24 MILK STREET]

For years, pie crust has been my great culinary white whale. No matter which recipe I used, it slumped, fell apart when transferring to the pan or baked up flat and dense. I tried all sorts of tricks (like vodka), store-bought doughs—which, as a food writer, was embarrassing—and lots of mental gymnastics, subbing tart shells where I could and claiming I “liked cobbler more than pie anyway.” But there’s no substitute for a buttery, flaky pie crust, especially during the holidays. With the release of “Milk Street Bakes,” I knew it was time to finally master pie pastry.

=====To Find the 3 Best Pie Pans, I Baked Dozens of Pie Crusts (and Whole Pies)=====

[https://www.seriouseats.com/best-pie-pans-6752341 by GRACE KELLY 10/4/25 serious eats]

You might think of a pie pan as an afterthought, a mere vehicle for making and serving pies—surely it can’t matter as much as a good pie crust or winning filling? But the truth is, the material and shape of a pie plate can make a difference, affecting crust color, composition, and how easy it is to actually get pie slices out.

=====Perfect Apple Pie=====

[https://www.seriouseats.com/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert by J. KENJI LOPEZ-ALT 17/2/25 serious eats]

The first dealt with the science of pie crust, along with a recipe for foolproof pie dough. TL/DR version: You don't have to cut butter into your flour very carefully. The key is to add the flour in two batches, forming a flour/butter paste with the first.

=====How to Make a Herringbone Pie Crust=====

[https://www.seriouseats.com/how-to-make-a-herringbone-lattice-pie-crust-8747604 by STELLA PARKS 23/12/24 serious eats]

The more pies we bake, the more we feel comfortable handling the dough; the more comfortable we feel, the more likely we are to bake another pie, leading to....more pie.

=====Vegan Appleberry Pie=====

[https://cooking.nytimes.com/recipes/1015405-vegan-appleberry-pie by Vegan Pie in the Sky Cooking]

It may sound like a mystery fruit, but appleberry is the best of fruit pie worlds: the substantial, hearty texture of apples fused with fresh or frozen sweet, tart berries. —Tara Parker-Pope

=====Lemon-Blueberry Streusel Pie=====

[https://www.kingarthurbaking.com/recipes/lemon-blueberry-streusel-pie-recipe by KING ARTHUR TEST KITCHEN]

Lemon and blueberry bring out the best in each other, so it’s only natural that they make a truly impressive pie when layered together. A crown of cinnamon streusel adds a sweet crunch.

=====How to Make a Stunning Lattice-Top Pie, According to a Pastry Chef=====

[https://www.seriouseats.com/how-to-make-a-lattice-pie-crust-8738741 by STELLA PARKS 2/11/24 serious eats]

These are great for any sort of super-juicy fruits, because the semi-open-faced design allows for evaporation, resulting in a thicker, more concentrated filling. Even if you've never made a pie, much less a lattice, I swear you can do it. It's basically the same technique we all picked up making construction-paper placemats in the second grade.

=====Pie of the Week: Shaker Lemon Pie=====

[https://www.seriouseats.com/how-to-make-shaker-lemon-pie-meyer-lemons by LAUREN WEISENTHAL 25/8/20 serious eats]

If the idea of cutting up whole lemons and using them (flesh, pith and peel) as a pie filling causes you to pucker involuntarily, then you're not alone. And yet, as caustic as they may sound, whole lemons, sliced very thin, are the main ingredient in a classic Shaker Lemon Pie, which, with the help of a good amount of sugar and some eggs, makes for a unique and totally delicious treat.

=====Our Best Pie Recipes=====

[https://cooking.nytimes.com/68861692-nyt-cooking/1053870-best-pie-recipes by Cooking]

All your pie needs in one place, from classic apple to chocolate cream pie and everything in between.

=====12 Thanksgiving Pies That Will Upstage the Turkey=====

[https://www.177milkstreet.com/2023/11/12-thanksgiving-pies-better-than-the-turkey by CLAIR LOWER 9/11/23 MILK STREET]

Everyone has their Thanksgiving dinner darlings, and some—like pie—can be a little bratty. Crusts can crack and slump, custards can curdle, and apples can turn mushy and bland if not given the respect and consideration they deserve. No more.

=====A Foolproof Rhubarb Pie That Won’t Turn to Soup, Thanks to a Genius Trick=====

[https://www.seriouseats.com/foolproof-strawberry-rhubarb-pie-recipe-11740992 by GENEVIVE YAM 23/5/25 serious eats]

After baking more than a dozen pies, I landed on the ideal formula for sweet, tangy strawberry rhubarb pie.

=====Apple Crème Fraîche Pie Recipe=====

[https://www.seriouseats.com/apple-creme-fraiche-pie-recipe by LAUREN WEISENTHAL 6/5/19 serious eats]

This pie aims to elevate the humble Clafoutis; a rustic, French dessert composed of fruit baked into a simple, egg and cream custard. I never could quite love Clafoutis because it lacked structure— scooped from the baking dish onto a plate, it wanted for visual appeal and textural variety. I've always believed that it could be improved with a little help from a crisp, buttery crust.

=====Savory Crinkle Pie=====

[https://www.seriouseats.com/savory-crinkle-pie-recipe-8721913 by LEAH COLINS 28/2/25 serious eats]

This hearty vegetable phyllo pie is crunchy, creamy, and cheesy all in one bite.

=====Chickpea, Spinach and Feta Pie=====

[https://cooking.nytimes.com/recipes/1026707-chickpea-spinach-and-feta-pie by Hetty Lui McKinnon 14/5/25 Cooking]

Bringing together inspiration from two great Greek pies, spanakopita (spinach and feta) and prasopita (leek), this one-skillet dish also incorporates chickpeas for extra heartiness.

=====Nigerian Meat Pie=====

[https://www.seriouseats.com/nigerian-meat-pies-recipe-6385727 by OZOZ SOKIH 31/8/23 serious eats]

Meat pies, or beef hand pies―flaky pastries filled with a curry-spiced mixture of ground beef, onions, potatoes, and carrots―are common at home and as street snacks in Nigeria.

=====British Mince Pies=====

[https://www.seriouseats.com/mince-pie-recipe-8760745 by Rebecca Frey 13/1/25 serious eats]

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@@ Line 1: / Line 1: @@
 =====I Was a Diehard Pie Person—Until I Made This Cobbler=====
+[https://www.bonappetit.com/story/cherry-biscuit-cobbler?srsltid=AfmBOoqvo3xxGEc5qucm_-RO6FQ7PxIHEx9T1xvWrr403nXEnGYzCIIX by Claire Saffitz 23/05/2019 Bon Appetite
+=====March 14 Is 𝜋 Day, So Here Are 21 Pie Recipes, Because Math=====
+[https://www.seriouseats.com/pi-day-pie-recipes by SHO SPAETH 11/3/21 serious eat]
+ Beginning pie-makers should check out our advice on the best pie pans and how to blind-bake a crust (and even more experienced bakers may want to consult Kenji's foray into pie myth-busting).
+=====Our 12 Best Thanksgiving Pies You'll Want to Try This Year=====
+[https://www.seriouseats.com/thanksgiving-pies-8748879 by RABI ABONOUR 20/11/24 serious eats]
+ Moist turkey is a wonderful centerpiece, and creamy mashed potatoes are a glorious side dish, but let's be honest, Thanksgiving is all about pie. Here are 12 of our favorites.
+=====Pie & Tart Recipes=====
+[https://www.kingarthurbaking.com/recipes/pies-tarts by KING ARTHUR BAKING COMPANY]
+ Recipes (237)
+=====The Only Blueberry Pie My Husband Will Eat=====
+[https://www.seriouseats.com/blueberry-pie-love-letter-11752987 by GENEVIVE YAM 11/6/25 serious eats]
+ Made with a combination of wild and cultivated blueberries for a more complex flavor, Stella's blueberry pie is sweet and tart, with a crisp crust that holds up the jammy filling.
+=====How to Make Perfect, Flaky Pie Crust Every Time=====
+[https://www.177milkstreet.com/2024/11/perfect-flaky-pie-crust-every-time by CLAIRE LOWER 18/11/24 MILK STREET]
+ For years, pie crust has been my great culinary white whale. No matter which recipe I used, it slumped, fell apart when transferring to the pan or baked up flat and dense. I tried all sorts of tricks (like vodka), store-bought doughs—which, as a food writer, was embarrassing—and lots of mental gymnastics, subbing tart shells where I could and claiming I “liked cobbler more than pie anyway.” But there’s no substitute for a buttery, flaky pie crust, especially during the holidays. With the release of “Milk Street Bakes,” I knew it was time to finally master pie pastry.
+=====To Find the 3 Best Pie Pans, I Baked Dozens of Pie Crusts (and Whole Pies)=====
+[https://www.seriouseats.com/best-pie-pans-6752341 by GRACE KELLY 10/4/25 serious eats]
+ You might think of a pie pan as an afterthought, a mere vehicle for making and serving pies—surely it can’t matter as much as a good pie crust or winning filling? But the truth is, the material and shape of a pie plate can make a difference, affecting crust color, composition, and how easy it is to actually get pie slices out.
+=====Perfect Apple Pie=====
+[https://www.seriouseats.com/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert by J. KENJI LOPEZ-ALT 17/2/25 serious eats]
+ The first dealt with the science of pie crust, along with a recipe for foolproof pie dough. TL/DR version: You don't have to cut butter into your flour very carefully. The key is to add the flour in two batches, forming a flour/butter paste with the first.
+=====How to Make a Herringbone Pie Crust=====
+[https://www.seriouseats.com/how-to-make-a-herringbone-lattice-pie-crust-8747604 by STELLA PARKS 23/12/24 serious eats]
+ The more pies we bake, the more we feel comfortable handling the dough; the more comfortable we feel, the more likely we are to bake another pie, leading to....more pie.
+=====Vegan Appleberry Pie=====
+[https://cooking.nytimes.com/recipes/1015405-vegan-appleberry-pie by Vegan Pie in the Sky Cooking]
+ It may sound like a mystery fruit, but appleberry is the best of fruit pie worlds: the substantial, hearty texture of apples fused with fresh or frozen sweet, tart berries. —Tara Parker-Pope
+=====Lemon-Blueberry Streusel Pie=====
+[https://www.kingarthurbaking.com/recipes/lemon-blueberry-streusel-pie-recipe by KING ARTHUR TEST KITCHEN]
+ Lemon and blueberry bring out the best in each other, so it’s only natural that they make a truly impressive pie when layered together. A crown of cinnamon streusel adds a sweet crunch.
+=====How to Make a Stunning Lattice-Top Pie, According to a Pastry Chef=====
+[https://www.seriouseats.com/how-to-make-a-lattice-pie-crust-8738741 by STELLA PARKS 2/11/24 serious eats]
+ These are great for any sort of super-juicy fruits, because the semi-open-faced design allows for evaporation, resulting in a thicker, more concentrated filling. Even if you've never made a pie, much less a lattice, I swear you can do it. It's basically the same technique we all picked up making construction-paper placemats in the second grade.
+=====Pie of the Week: Shaker Lemon Pie=====
+[https://www.seriouseats.com/how-to-make-shaker-lemon-pie-meyer-lemons by LAUREN WEISENTHAL 25/8/20 serious eats]
+ If the idea of cutting up whole lemons and using them (flesh, pith and peel) as a pie filling causes you to pucker involuntarily, then you're not alone. And yet, as caustic as they may sound, whole lemons, sliced very thin, are the main ingredient in a classic Shaker Lemon Pie, which, with the help of a good amount of sugar and some eggs, makes for a unique and totally delicious treat.
+=====Our Best Pie Recipes=====
+[https://cooking.nytimes.com/68861692-nyt-cooking/1053870-best-pie-recipes by Cooking]
+ All your pie needs in one place, from classic apple to chocolate cream pie and everything in between.
+=====12 Thanksgiving Pies That Will Upstage the Turkey=====
+[https://www.177milkstreet.com/2023/11/12-thanksgiving-pies-better-than-the-turkey by CLAIR LOWER 9/11/23 MILK STREET]
+ Everyone has their Thanksgiving dinner darlings, and some—like pie—can be a little bratty. Crusts can crack and slump, custards can curdle, and apples can turn mushy and bland if not given the respect and consideration they deserve. No more.
+=====A Foolproof Rhubarb Pie That Won’t Turn to Soup, Thanks to a Genius Trick=====
+[https://www.seriouseats.com/foolproof-strawberry-rhubarb-pie-recipe-11740992 by GENEVIVE YAM 23/5/25 serious eats]
+ After baking more than a dozen pies, I landed on the ideal formula for sweet, tangy strawberry rhubarb pie.
+=====Apple Crème Fraîche Pie Recipe=====
+[https://www.seriouseats.com/apple-creme-fraiche-pie-recipe by LAUREN WEISENTHAL 6/5/19 serious eats]
+ This pie aims to elevate the humble Clafoutis; a rustic, French dessert composed of fruit baked into a simple, egg and cream custard. I never could quite love Clafoutis because it lacked structure— scooped from the baking dish onto a plate, it wanted for visual appeal and textural variety. I've always believed that it could be improved with a little help from a crisp, buttery crust.
+=====Savory Crinkle Pie=====
+[https://www.seriouseats.com/savory-crinkle-pie-recipe-8721913 by LEAH COLINS 28/2/25 serious eats]
+ This hearty vegetable phyllo pie is crunchy, creamy, and cheesy all in one bite.
+=====Chickpea, Spinach and Feta Pie=====
+[https://cooking.nytimes.com/recipes/1026707-chickpea-spinach-and-feta-pie by Hetty Lui McKinnon 14/5/25 Cooking]
+ Bringing together inspiration from two great Greek pies, spanakopita (spinach and feta) and prasopita (leek), this one-skillet dish also incorporates chickpeas for extra heartiness.
+=====Nigerian Meat Pie=====
+[https://www.seriouseats.com/nigerian-meat-pies-recipe-6385727 by OZOZ SOKIH 31/8/23 serious eats]
+ Meat pies, or beef hand pies―flaky pastries filled with a curry-spiced mixture of ground beef, onions, potatoes, and carrots―are common at home and as street snacks in Nigeria.
 =====British Mince Pies=====
 [https://www.seriouseats.com/mince-pie-recipe-8760745 by Rebecca Frey 13/1/25 serious eats]