Pies: Difference between revisions

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=====I Was a Diehard Pie Person—Until I Made This Cobbler=====

[https://www.bonappetit.com/story/cherry-biscuit-cobbler?srsltid=AfmBOoqvo3xxGEc5qucm_-RO6FQ7PxIHEx9T1xvWrr403nXEnGYzCIIX by Claire Saffitz 23/05/2019 Bon Appetite

=====March 14 Is 𝜋 Day, So Here Are 21 Pie Recipes, Because Math=====

[https://www.seriouseats.com/pi-day-pie-recipes by SHO SPAETH 11/3/21 serious eat]

Beginning pie-makers should check out our advice on the best pie pans and how to blind-bake a crust (and even more experienced bakers may want to consult Kenji's foray into pie myth-busting).

=====Our 12 Best Thanksgiving Pies You'll Want to Try This Year=====

[https://www.seriouseats.com/thanksgiving-pies-8748879 by RABI ABONOUR 20/11/24 serious eats]

Moist turkey is a wonderful centerpiece, and creamy mashed potatoes are a glorious side dish, but let's be honest, Thanksgiving is all about pie. Here are 12 of our favorites.

=====Pie & Tart Recipes=====

[https://www.kingarthurbaking.com/recipes/pies-tarts by KING ARTHUR BAKING COMPANY]

Recipes (237)

=====The Only Blueberry Pie My Husband Will Eat=====

[https://www.seriouseats.com/blueberry-pie-love-letter-11752987 by GENEVIVE YAM 11/6/25 serious eats]

Made with a combination of wild and cultivated blueberries for a more complex flavor, Stella's blueberry pie is sweet and tart, with a crisp crust that holds up the jammy filling.

=====How to Make Perfect, Flaky Pie Crust Every Time=====

[https://www.177milkstreet.com/2024/11/perfect-flaky-pie-crust-every-time by CLAIRE LOWER 18/11/24 MILK STREET]

For years, pie crust has been my great culinary white whale. No matter which recipe I used, it slumped, fell apart when transferring to the pan or baked up flat and dense. I tried all sorts of tricks (like vodka), store-bought doughs—which, as a food writer, was embarrassing—and lots of mental gymnastics, subbing tart shells where I could and claiming I “liked cobbler more than pie anyway.” But there’s no substitute for a buttery, flaky pie crust, especially during the holidays. With the release of “Milk Street Bakes,” I knew it was time to finally master pie pastry.

=====To Find the 3 Best Pie Pans, I Baked Dozens of Pie Crusts (and Whole Pies)=====

[https://www.seriouseats.com/best-pie-pans-6752341 by GRACE KELLY 10/4/25 serious eats]

You might think of a pie pan as an afterthought, a mere vehicle for making and serving pies—surely it can’t matter as much as a good pie crust or winning filling? But the truth is, the material and shape of a pie plate can make a difference, affecting crust color, composition, and how easy it is to actually get pie slices out.

=====Perfect Apple Pie=====

[https://www.seriouseats.com/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert by J. KENJI LOPEZ-ALT 17/2/25 serious eats]

The first dealt with the science of pie crust, along with a recipe for foolproof pie dough. TL/DR version: You don't have to cut butter into your flour very carefully. The key is to add the flour in two batches, forming a flour/butter paste with the first.

=====How to Make a Herringbone Pie Crust=====

[https://www.seriouseats.com/how-to-make-a-herringbone-lattice-pie-crust-8747604 by STELLA PARKS 23/12/24 serious eats]

Pies: Difference between revisions

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@@ Line 1: / Line 1: @@
 =====I Was a Diehard Pie Person—Until I Made This Cobbler=====
+[https://www.bonappetit.com/story/cherry-biscuit-cobbler?srsltid=AfmBOoqvo3xxGEc5qucm_-RO6FQ7PxIHEx9T1xvWrr403nXEnGYzCIIX by Claire Saffitz 23/05/2019 Bon Appetite
+=====March 14 Is 𝜋 Day, So Here Are 21 Pie Recipes, Because Math=====
+[https://www.seriouseats.com/pi-day-pie-recipes by SHO SPAETH 11/3/21 serious eat]
+ Beginning pie-makers should check out our advice on the best pie pans and how to blind-bake a crust (and even more experienced bakers may want to consult Kenji's foray into pie myth-busting).
+=====Our 12 Best Thanksgiving Pies You'll Want to Try This Year=====
+[https://www.seriouseats.com/thanksgiving-pies-8748879 by RABI ABONOUR 20/11/24 serious eats]
+ Moist turkey is a wonderful centerpiece, and creamy mashed potatoes are a glorious side dish, but let's be honest, Thanksgiving is all about pie. Here are 12 of our favorites.
+=====Pie & Tart Recipes=====
+[https://www.kingarthurbaking.com/recipes/pies-tarts by KING ARTHUR BAKING COMPANY]
+ Recipes (237)
+=====The Only Blueberry Pie My Husband Will Eat=====
+[https://www.seriouseats.com/blueberry-pie-love-letter-11752987 by GENEVIVE YAM 11/6/25 serious eats]
+ Made with a combination of wild and cultivated blueberries for a more complex flavor, Stella's blueberry pie is sweet and tart, with a crisp crust that holds up the jammy filling.
+=====How to Make Perfect, Flaky Pie Crust Every Time=====
+[https://www.177milkstreet.com/2024/11/perfect-flaky-pie-crust-every-time by CLAIRE LOWER 18/11/24 MILK STREET]
+ For years, pie crust has been my great culinary white whale. No matter which recipe I used, it slumped, fell apart when transferring to the pan or baked up flat and dense. I tried all sorts of tricks (like vodka), store-bought doughs—which, as a food writer, was embarrassing—and lots of mental gymnastics, subbing tart shells where I could and claiming I “liked cobbler more than pie anyway.” But there’s no substitute for a buttery, flaky pie crust, especially during the holidays. With the release of “Milk Street Bakes,” I knew it was time to finally master pie pastry.
+=====To Find the 3 Best Pie Pans, I Baked Dozens of Pie Crusts (and Whole Pies)=====
+[https://www.seriouseats.com/best-pie-pans-6752341 by GRACE KELLY 10/4/25 serious eats]
+ You might think of a pie pan as an afterthought, a mere vehicle for making and serving pies—surely it can’t matter as much as a good pie crust or winning filling? But the truth is, the material and shape of a pie plate can make a difference, affecting crust color, composition, and how easy it is to actually get pie slices out.
+=====Perfect Apple Pie=====
+[https://www.seriouseats.com/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert by J. KENJI LOPEZ-ALT 17/2/25 serious eats]
+ The first dealt with the science of pie crust, along with a recipe for foolproof pie dough. TL/DR version: You don't have to cut butter into your flour very carefully. The key is to add the flour in two batches, forming a flour/butter paste with the first.
 =====How to Make a Herringbone Pie Crust=====
 [https://www.seriouseats.com/how-to-make-a-herringbone-lattice-pie-crust-8747604 by STELLA PARKS 23/12/24 serious eats]