Pies: Difference between revisions
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=====I Was a Diehard Pie Person—Until I Made This Cobbler===== | =====I Was a Diehard Pie Person—Until I Made This Cobbler===== | ||
[https://www.bonappetit.com/story/cherry-biscuit-cobbler?srsltid=AfmBOoqvo3xxGEc5qucm_-RO6FQ7PxIHEx9T1xvWrr403nXEnGYzCIIX by Claire Saffitz 23/05/2019 Bon Appetite | |||
=====March 14 Is 𝜋 Day, So Here Are 21 Pie Recipes, Because Math===== | |||
[https://www.seriouseats.com/pi-day-pie-recipes by SHO SPAETH 11/3/21 serious eat] | |||
Beginning pie-makers should check out our advice on the best pie pans and how to blind-bake a crust (and even more experienced bakers may want to consult Kenji's foray into pie myth-busting). | |||
=====Our 12 Best Thanksgiving Pies You'll Want to Try This Year===== | |||
[https://www.seriouseats.com/thanksgiving-pies-8748879 by RABI ABONOUR 20/11/24 serious eats] | |||
Moist turkey is a wonderful centerpiece, and creamy mashed potatoes are a glorious side dish, but let's be honest, Thanksgiving is all about pie. Here are 12 of our favorites. | |||
=====Pie & Tart Recipes===== | |||
[https://www.kingarthurbaking.com/recipes/pies-tarts by KING ARTHUR BAKING COMPANY] | |||
Recipes (237) | |||
=====The Only Blueberry Pie My Husband Will Eat===== | |||
[https://www.seriouseats.com/blueberry-pie-love-letter-11752987 by GENEVIVE YAM 11/6/25 serious eats] | |||
Made with a combination of wild and cultivated blueberries for a more complex flavor, Stella's blueberry pie is sweet and tart, with a crisp crust that holds up the jammy filling. | |||
=====How to Make Perfect, Flaky Pie Crust Every Time===== | |||
[https://www.177milkstreet.com/2024/11/perfect-flaky-pie-crust-every-time by CLAIRE LOWER 18/11/24 MILK STREET] | |||
For years, pie crust has been my great culinary white whale. No matter which recipe I used, it slumped, fell apart when transferring to the pan or baked up flat and dense. I tried all sorts of tricks (like vodka), store-bought doughs—which, as a food writer, was embarrassing—and lots of mental gymnastics, subbing tart shells where I could and claiming I “liked cobbler more than pie anyway.” But there’s no substitute for a buttery, flaky pie crust, especially during the holidays. With the release of “Milk Street Bakes,” I knew it was time to finally master pie pastry. | |||
=====To Find the 3 Best Pie Pans, I Baked Dozens of Pie Crusts (and Whole Pies)===== | |||
[https://www.seriouseats.com/best-pie-pans-6752341 by GRACE KELLY 10/4/25 serious eats] | |||
You might think of a pie pan as an afterthought, a mere vehicle for making and serving pies—surely it can’t matter as much as a good pie crust or winning filling? But the truth is, the material and shape of a pie plate can make a difference, affecting crust color, composition, and how easy it is to actually get pie slices out. | |||
=====Perfect Apple Pie===== | =====Perfect Apple Pie===== | ||
[https://www.seriouseats.com/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert by J. KENJI LOPEZ-ALT 17/2/25 serious eats] | [https://www.seriouseats.com/perfect-apple-pie-recipe-double-crusted-thanksgiving-dessert by J. KENJI LOPEZ-ALT 17/2/25 serious eats] | ||