American Breads: Difference between revisions

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{{#seo:

|title=American Bread

|description=A Collection of articles about American bread.

|keywords=Recipe, Bread, Dough, Yeast, Loaf, Toast, Sourdough, Sandwiches, Flakiness, Croissant, Baguette-baking

|image=File:AMERICAN BREAD.jpg

|image_width=300

|image_height=200}}

=====Garlic and Herb Sun Bread (Tarte Soleil)=====

[https://www.kingarthurbaking.com/recipes/garlic-and-herb-sun-bread-tarte-soleil-recipe by Sarah Jampel King Arthur Baking School]

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[https://www.instructables.com/Artisan-Bread-in-Five-Minutes-a-Day/ by aeray in Cooking AUTODESK Instructables]

Spend five minutes a day, and less than forty cents a loaf, making great bread from scratch. Even if you think you can't bake, even if you think you don't have time, TRY IT! I can't bake, and I work full time, but I will never buy bread again. The secret is to make a large batch of no-knead dough which will keep two weeks or more in the fridge. When you want a loaf, cut off a hunk of dough and pop it in the oven. Done. No kneading, no proofing of yeast, and less than five minutes a day.

=====Beginner Bread Recipes=====

[https://www.instructables.com/Beginner-Bread-Recipes/ by audreyobscura AUTODESK Instructables]

These bread recipes are a great way to keep building your bread making skills after taking this Bread Class. If you have any questions about any of these doughs or loaves, feel free to reach out and say 'Hey!'

=====No-Oven Garlic Bread Recipe=====

[https://www.instructables.com/No-Oven-Garlic-Bread-Recipe/ by Mayur-Pagote in Cooking AUTODESK Instructables]

Hello everyone! In this instructable, we will see how to make garlic bread in a very simple and very tasty way in less than 15 minutes. If you don't know, let me tell you: garlic contains a bioactive compound called allicin, which has powerful health benefits including potent antibacterial, antiviral, antifungal, and cardiovascular effects, which is also a main component of our garlic bread recipe. Also, we will use minimal ingredients so everyone can make it. So, are you ready? Let's begin!

=====Pumpkin Cinnamon Pull-Apart Bread Recipe=====

[https://www.instructables.com/Pumpkin-Cinnamon-Pull-Apart-Bread-Recipe/ by Ag4545 in Cooking AUTODESK Instructables]

One of the first projects my teacher gave us was to make something pumpkin related. Since I love baking, I decided to bake something out of pumpkin. After looking at many recipes, I narrowed it down to Pumpkin Smores, Pumpkin Muffins, and Pumpkin Cinnamon pull-apart bread. I chose Pumpkin Cinnamon pull-apart bread as it is not to hard to make, and it tastes incredible! This will be my first time making it.

=====Easy Bread maker Chocolate Bread=====

[https://www.instructables.com/Easy-Breadmaker-Chocolate-Cake/ by camdenfleischer in Cooking AUTODESK Instructables]

Go to your local goodwill store and buy a bread maker. Price can range from 6-12 dollars. Every time me and my dad go to a goodwill, their is always a bread maker. I like to think bread makers were the fidget spinners of the 90's lol.

=====How to Make Bread from Scratch=====

[https://www.wikihow.com/Video/Make-Bread-from-Scratch by wikiHow]

To make bread from scratch, dissolve a package of yeast in warm water, then mix in sugar, salt, canola oil, and 3 cups of flour. Stir until the mixture is smooth, with a batter-like consistency, then add the remaining flour a little at a time. Once you’ve mixed in all of the flour, knead the dough on a floured surface for 8-10 minutes. When the dough feels smooth and elastic, place it in a greased bowl and let it rise until it doubles in size, then divide the dough into 2 loaves and place them in greased bread pans. Let the loaves rise for another 30-45 minutes, then bake them at 375°F for 30-35 minutes.

=====Bread Making Tips=====

[https://www.wikihow.com/Category:Bread-Making-Tips by wikiHow]

You have it all planned: the dinner, the wine, that fresh-baked loaf of bread. Everything's coming together when you discover that your bread dough just isn't rising. Fortunately, this is a problem that's relatively easy to diagnose and solve. If your bread dough doesn't rise, you can still use it and fix it by changing up the temperature or mixing in more yeast.[1] Keep reading for instructions on how to revive your dough and learn the top reasons behind why dough won't rise.

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@@ Line 1: / Line 1: @@
+{{#seo:
+|title=American Bread
+|description=A Collection of articles about American bread.
+|keywords=Recipe, Bread, Dough, Yeast, Loaf, Toast, Sourdough, Sandwiches, Flakiness, Croissant, Baguette-baking
+|image=File:AMERICAN BREAD.jpg
+|image_width=300
+|image_height=200}}
 =====Garlic and Herb Sun Bread (Tarte Soleil)=====
 [https://www.kingarthurbaking.com/recipes/garlic-and-herb-sun-bread-tarte-soleil-recipe by Sarah Jampel King Arthur Baking School]
@@ Line 372: / Line 387: @@
 [https://www.instructables.com/Artisan-Bread-in-Five-Minutes-a-Day/ by aeray in Cooking AUTODESK Instructables]
   Spend five minutes a day, and less than forty cents a loaf, making great bread from scratch. Even if you think you can't bake, even if you think you don't have time, TRY IT! I can't bake, and I work full time, but I will never buy bread again. The secret is to make a large batch of no-knead dough which will keep two weeks or more in the fridge. When you want a loaf, cut off a hunk of dough and pop it in the oven. Done. No kneading, no proofing of yeast, and less than five minutes a day.
+=====Beginner Bread Recipes=====
+[https://www.instructables.com/Beginner-Bread-Recipes/ by audreyobscura AUTODESK Instructables]
+ These bread recipes are a great way to keep building your bread making skills after taking this Bread Class. If you have any questions about any of these doughs or loaves, feel free to reach out and say 'Hey!'
+=====No-Oven Garlic Bread Recipe=====
+[https://www.instructables.com/No-Oven-Garlic-Bread-Recipe/ by Mayur-Pagote in Cooking AUTODESK Instructables]
+ Hello everyone! In this instructable, we will see how to make garlic bread in a very simple and very tasty way in less than 15 minutes. If you don't know, let me tell you: garlic contains a bioactive compound called allicin, which has powerful health benefits including potent antibacterial, antiviral, antifungal, and cardiovascular effects, which is also a main component of our garlic bread recipe. Also, we will use minimal ingredients so everyone can make it. So, are you ready? Let's begin!
+=====Pumpkin Cinnamon Pull-Apart Bread Recipe=====
+[https://www.instructables.com/Pumpkin-Cinnamon-Pull-Apart-Bread-Recipe/ by Ag4545 in Cooking AUTODESK Instructables]
+ One of the first projects my teacher gave us was to make something pumpkin related. Since I love baking, I decided to bake something out of pumpkin. After looking at many recipes, I narrowed it down to Pumpkin Smores, Pumpkin Muffins, and Pumpkin Cinnamon pull-apart bread. I chose Pumpkin Cinnamon pull-apart bread as it is not to hard to make, and it tastes incredible! This will be my first time making it.
+=====Easy Bread maker Chocolate Bread=====
+[https://www.instructables.com/Easy-Breadmaker-Chocolate-Cake/ by camdenfleischer in Cooking AUTODESK Instructables]
+ Go to your local goodwill store and buy a bread maker. Price can range from 6-12 dollars. Every time me and my dad go to a goodwill, their is always a bread maker. I like to think bread makers were the fidget spinners of the 90's lol.
+=====How to Make Bread from Scratch=====
+[https://www.wikihow.com/Video/Make-Bread-from-Scratch by wikiHow]
+ To make bread from scratch, dissolve a package of yeast in warm water, then mix in sugar, salt, canola oil, and 3 cups of flour. Stir until the mixture is smooth, with a batter-like consistency, then add the remaining flour a little at a time. Once you’ve mixed in all of the flour, knead the dough on a floured surface for 8-10 minutes. When the dough feels smooth and elastic, place it in a greased bowl and let it rise until it doubles in size, then divide the dough into 2 loaves and place them in greased bread pans. Let the loaves rise for another 30-45 minutes, then bake them at 375°F for 30-35 minutes.
+=====Bread Making Tips=====
+[https://www.wikihow.com/Category:Bread-Making-Tips by wikiHow]
+ You have it all planned: the dinner, the wine, that fresh-baked loaf of bread. Everything's coming together when you discover that your bread dough just isn't rising. Fortunately, this is a problem that's relatively easy to diagnose and solve. If your bread dough doesn't rise, you can still use it and fix it by changing up the temperature or mixing in more yeast.[1] Keep reading for instructions on how to revive your dough and learn the top reasons behind why dough won't rise.