How to North American Breads: Difference between revisions
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[https://youtu.be/zc3WTWHtRbU North American Breads video 10 minutes] | |||
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=====Pullman Loaf (Pain de Mie Style)===== | =====Pullman Loaf (Pain de Mie Style)===== | ||
[https://www.kingarthurbaking.com/recipes/pain-de-mie-recipe | | [https://www.kingarthurbaking.com/recipes/pain-de-mie-recipe | PJ Hamel| King Arthur Baking | (Date varies)] | ||
A lidded-pan sandwich bread method for square, fine-crumb slices. | A lidded-pan sandwich bread method for square, fine-crumb slices. | ||
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=====Skillet Flatbread (Quick North American Style)===== | =====Skillet Flatbread (Quick North American Style)===== | ||
[https://www.thekitchn.com/how-to-make-easy-skillet-flatbreads-23056445 | Kelli Foster | The | [https://www.thekitchn.com/how-to-make-easy-skillet-flatbreads-23056445 | Kelli Foster | The Kitchen | (Date varies)] | ||
A no-oven flatbread method explaining dough hydration and stovetop cooking. | A no-oven flatbread method explaining dough hydration and stovetop cooking. | ||
