|
|
| (84 intermediate revisions by 2 users not shown) |
| Line 1: |
Line 1: |
| ===== Homemade Pizza ===== | | {{#seo: |
| =====My Method of Boiling Potatoes Turned My Potato-Skeptic Wife Into a Lifelong Spud Lover===== | | |title=Cooking Recipes |
| [https://www.seriouseats.com/how-to-boil-potatoes-11722588 by DANIEL GRITZER 28/4/25 serious eats] | | |description=Thousands of cooking recipes. |
| A small handful of easy but important steps are the difference between boring old boiled potatoes and mind-blowingly delicious ones.
| | |keywords=eggs, tacos, soups, pies, cakes, chicken, fish, beef, vegan, vegetarian, potatoes, |
| =====Let's Make Something Together===== | | |image=File:Eggs for every meal.jpg |
| [https://www.bonappetit.com/v2/offers/baa01003?source=Site_0_JNY_BNA_DESKTOP_PAYWALL_FULL_BARRIER_0_INTL_NEW_BARRIER_TEST_PV0_ZZ_PANELB&cds_mag_code=BNA&cds_page_id=280415&cds_response_key=94WGAANA2&redirectURL=https%3A%2F%2Fwww.bonappetit.com%2Fstory%2Fal-dente-potatoes by HETTY MCKINNON 9/11/21 bon appetit] | | |image_width=300 |
| Get unlimited access to Bon Appétit and Epicurious, including the must-have Epicurious app! | | |image_height=200 |
| =====Let's Make Something Together===== | | }} |
| [https://www.bonappetit.com/v2/offers/baa01003?source=Site_0_JNY_BNA_DESKTOP_PAYWALL_FULL_BARRIER_0_INTL_NEW_BARRIER_TEST_PV0_ZZ_PANELB&cds_mag_code=BNA&cds_page_id=280415&cds_response_key=94WGAANA2&redirectURL=https%3A%2F%2Fwww.bonappetit.com%2Ftest-kitchen%2Fcooking-tips%2Farticle%2Feffed-it-up-pan-fried-potatoes by RICK MARTINEZ 2/9/15 bon appetit] | | |
| Get unlimited access to Bon Appétit and Epicurious, including the must-have Epicurious app! | | [[Breads]] |
| =====Let's Make Something Together===== | | |
| [https://www.bonappetit.com/v2/offers/baa01003?source=Site_0_JNY_BNA_DESKTOP_PAYWALL_FULL_BARRIER_0_INTL_NEW_BARRIER_TEST_PV0_ZZ_PANELB&cds_mag_code=BNA&cds_page_id=280415&cds_response_key=94WGAANA2&redirectURL=https%3A%2F%2Fwww.bonappetit.com%2Fgallery%2Fpotato-recipes by JOE SEVIER 5/9/23 bon appetit] | | [[Eggs]] |
| Get unlimited access to Bon Appétit and Epicurious, including the must-have Epicurious app! | | |
| | [[Tacos]] |
| | |
| | [[Soups]] |
| | |
| | [[Pies]] |
| | |
| | [[Chicken]] |
| | |
| | [[Pizza]] |
| | |
| | [[Stir Fry]] |
| | |
| | [[Pasta]] |
| | |
| | |
| | <gallery mode="packed-hover"> |
| | File:Eggs 1.jpg|[https://wikidemocracy.us/index.php/Eggs Eggs] |
| | File:Tacos.jpg|[https://wikidemocracy.us/index.php/Tacos Tacos] |
| | File:Soup.jpg|[https://wikidemocracy.us/index.php/Soups Soups] |
| | </gallery> |
| | |
| | |
| | See improvements you could make on this page? Go ahead [[Special:CreateAccount|become a member]] and make your changes. |
| | |
| | =====Spaghetti and Verrry Tender Meatballs===== |
| | [https://www.bonappetit.com/recipe/easy-spaghetti-and-meatballs bon appetit] |
| | When I hear spaghetti and meatballs, I envision a lengthy (but rewarding) process of tending to both the meat and simmering sauce on the stovetop. But when a craving for this beloved Italian American classic hits on a weekday, I want it NOW, please and thank you. And thus, the creation of this weeknight-friendly version, entirely doable in just an hour. (Watch my development process—and all 65 attempts at nailing the meatballs—here.) |
| | |
| | |
| | =====Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)===== |
| | [https://www.seriouseats.com/shakshuka-north-african-shirred-eggs-tomato-pepper-recipe by J. KENJI LOPEZ 20/3/25 serious eats] |
| | It's a toss-up as to whether it's more fun to say "shakshuka" or the name of its Turkish counterpart, menemen, but both are incredibly tasty, straightforward dishes that should be in your arsenal. Though it is North African in origin, today shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal U.S. |
| | |
| | |
| | =====Never Burn Your Pan-Fried Potatoes Again===== |
| | [www.bonappetit.com/test-kitchen/cooking-tips/article/effed-it-up-pan-fried-potatoes by RICK MARTINEZ 2/9/15 bon appetit] |
| | Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Sloane Michelle Sanders confesses to (always) burning pan-fried potatoes to associate food editor Rick Martinez. Here’s Martinez's advice for making sure it never happens again. Welcome to Effed it Up. |
| | =====79 Potato Recipes Because You Need That Many===== |
| | [bonappetit.com/gallery/potato-recipes by JOE SEVIER 5/9/23 bon appetit] |
| | The best potato recipe is the one that matches your mood. From fancy to unfussy, sweet to savory, potatoes are more than willing to meet you wherever you are. But make no mistake, this collection of potato dishes is an outright party; one that celebrates America’s most consumed produce. Here, you’ll find appetizers, mains, side dishes, and even desserts. (Because what’s a party without dessert?) Whether they’re mashed, scalloped, baked, lathered in mayo in a potato salad (our favorite kind of salad), or whizzed into a velvety soup, all iterations of potato are welcome. |
| =====10 Thanksgiving Potato Recipes to Impress Your Family===== | | =====10 Thanksgiving Potato Recipes to Impress Your Family===== |
| [https://www.seriouseats.com/thanksgiving-potato-recipes-8739254 by RABI ABONOUR 4/11/24 serious eats] | | [https://www.seriouseats.com/thanksgiving-potato-recipes-8739254 by RABI ABONOUR 4/11/24 serious eats] |
| Line 66: |
Line 106: |
| [https://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782 by Sharlene-W Food.] | | [https://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782 by Sharlene-W Food.] |
| "My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. | | "My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. |
| =====Let's Make Something Together=====
| | |
| [https://www.bonappetit.com/v2/offers/baa01003?source=Site_0_JNY_BNA_DESKTOP_PAYWALL_FULL_BARRIER_0_INTL_NEW_BARRIER_TEST_PV0_ZZ_PANELB&cds_mag_code=BNA&cds_page_id=280415&cds_response_key=94WGAANA2&redirectURL=https%3A%2F%2Fwww.bonappetit.com%2Frecipe%2Feasy-spaghetti-and-meatballs by HANA ASBRINK 21/6/23 bon appetit]
| |
| Get unlimited access to Bon Appétit and Epicurious, including the must-have Epicurious app!
| |
| =====The Best, Easiest, Yummiest Healthy Spaghetti===== | | =====The Best, Easiest, Yummiest Healthy Spaghetti===== |
| [https://www.food.com/recipe/the-best-easiest-yummiest-healthy-spaghetti-408762 by Food] | | [https://www.food.com/recipe/the-best-easiest-yummiest-healthy-spaghetti-408762 by Food] |
| Line 87: |
Line 125: |
| [https://www.seriouseats.com/summer-chicken-recipes-8691844 by YASMINE MAGGIO 7/8/24 serious eats] | | [https://www.seriouseats.com/summer-chicken-recipes-8691844 by YASMINE MAGGIO 7/8/24 serious eats] |
| Come summer, I have a few requirements for my meals: they should be light, they should incorporate bold, refreshing flavors, and they should be easy—and if they’re not easy, then the payoff should be worth it! That’s where chicken comes in. It’s a versatile protein that’s easy to load up with all kinds of flavors (lemon! BBQ sauce! Caesar dressing!) and bake, air-fry, grill, or sous vide. | | Come summer, I have a few requirements for my meals: they should be light, they should incorporate bold, refreshing flavors, and they should be easy—and if they’re not easy, then the payoff should be worth it! That’s where chicken comes in. It’s a versatile protein that’s easy to load up with all kinds of flavors (lemon! BBQ sauce! Caesar dressing!) and bake, air-fry, grill, or sous vide. |
| =====World Cuisines=====
| | |
| [https://www.hellofresh.com/recipes/chicken-recipes by HELLO FRESH]
| | |
| With so many different chicken dishes to choose from, you’ll never get bored exploring all our amazing dishes. Easily transform your meals with our amazing recipes for chicken that combine this versatile protein with fresh produce and aromatic spices.
| |
| =====17 Easy, Healthy Chicken Dinners That Are Anything but Boring=====
| |
| [https://cooking.nytimes.com/article/easy-healthy-chicken-dinner-ideas by Cooking]
| |
| These recipes are light and nourishing and bring some weeknight dinner excitement to the table.
| |
| =====Chicken Recipes=====
| |
| [https://www.budgetbytes.com/category/recipes/meat/chicken/ by BUDGET BYTES]
| |
| 150+ budget-friendly chicken recipes to keep you full and happy. Learn how to pair inexpensive cuts of meat with a variety of ingredients to stretch your dollar, while keeping your meals filling and flavorful. Choose from recipes for baked chicken, chicken breasts, chicken salad, chicken thighs, chicken wings, quick chicken recipes, and more!
| |
| =====16 Fried Chicken Recipes (Because One Is Not Enough)=====
| |
| [https://www.seriouseats.com/fried-chicken-recipes by RABI ABONOUR 6/3/20 serious eats]
| |
| Growing up, my fried chicken experience was mostly limited to the occasional trip to KFC. It wasn't until later that I realized just how crazy people get for the dish, arguing fiercely over the best recipes. At Serious Eats, we're equal-opportunity fried chicken lovers, and all we really want are two things: juicy meat and a crispy coating. Beyond that, you get into contested territory.
| |
| =====60 Best Baked Chicken Recipes=====
| |
| [https://www.food.com/ideas/best-baked-chicken-recipes-6150 by Food]
| |
| Every home cook should have a go-to baked chicken recipe in their repertoire, whether it involves breadcrumbs or blue cheese (or both!). Find your weeknight winner among these oven-ready picks, or find more inspiration with our creative ways to use chicken breasts and easy chicken dinner ideas.
| |
| =====61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight=====
| |
| [https://www.food.com/ideas/slow-cooker-chicken-recipes-and-crock-pot-chicken-recipes-6709 by Food]
| |
| Need something easy for dinner tonight? Look no further than these slow-cooker chicken recipes to fill your family and save you time.
| |
| =====40 Quick & Easy Chicken Dinners=====
| |
| [https://www.food.com/ideas/quick-easy-chicken-dinners-6013 by food]
| |
| Fast and affordable, chicken is king come dinnertime. Whatever cuisine you crave, we've got five-star recipes for you, all under 30 minutes. Need more inspiration? Check out our best baked chicken recipes and creative ways to use chicken breasts. | |
| =====These 10 Hearty Vegetarian and Vegan Soups and Stews Are Sure to Keep You Warm This Fall===== | | =====These 10 Hearty Vegetarian and Vegan Soups and Stews Are Sure to Keep You Warm This Fall===== |
| [https://www.seriouseats.com/vegetarian-soup-stew-recipes-8727404 by RABI ABONOUR 12/10/24 serious eats] | | [https://www.seriouseats.com/vegetarian-soup-stew-recipes-8727404 by RABI ABONOUR 12/10/24 serious eats] |
| Line 156: |
Line 175: |
| [https://www.seriouseats.com/ingredient-stovetop-mac-and-cheese-recipe By J. Kenji López-Alt 2/12/25] | | [https://www.seriouseats.com/ingredient-stovetop-mac-and-cheese-recipe By J. Kenji López-Alt 2/12/25] |
| This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. | | This macaroni and cheese—this pot of creamy, gooey, cheesy, glorious macaroni and cheese—was made with three ingredients in about 10 minutes. Seriously. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. |
|
| |
| =====Homemade Pizza=====
| |
| [https://www.instructables.com/Homemade-pizza-4/ by Careman71 28/3/10 AUTODESK Instructables]
| |
| Okay, I've been making pizza at home for a long time. I've only recently discovered the perfect homemade dough, which I will share with you in this instructable (it also happens to be my first instructable ever).
| |
| [[Free Expression-Cooking]]
| |
|
| |
| =====How to Make Pizza Dough=====
| |
| [https://www.wikihow.com/Video/Make-Pizza-Dough by WikiHow]
| |
| To make pizza dough, first add 2 ½ cups (325 g) of flour and 1 tsp (3 g) of instant yeast to a bowl. Then, add 2 tsp (8 g) of sugar, ½ tsp (3 g) of salt, 1 tbsp (3 g) of dried oregano, and ½ tbsp (5 g) of garlic powder and whisk the dry ingredients together. Add in 2 tbsp (15 ml) of olive oil, and then gradually pour in 1 cup (240 ml) of warm water, folding it into the dry mixture. Continue to mix everything until it sticks together and start to form dough. Flour your work surface and knead the dough for 5 minutes. Shape the dough into a ball with your hands. Next, coat the inside of a bowl with oil, place the dough in it, and cover the bowl with a cloth. Let the dough rise for 1 hour before using it in your recipe.
| |
| =====23 Pizza Recipes for All of Your Game Day Needs=====
| |
| [https://www.177milkstreet.com/2025/01/23-pizza-recipes-for-all-of-your-game-day-needs?token=Ef45y8S9XnTR0SKLgAkyzyRL6lCkYwIl by CLAIRE LOWER 23/1/25 MILK STREET]
| |
| According to self-proclaimed “pizza freak” Peter Reinhart, pizza is just “dough with stuff on it.” And whether you agree with that taxonomy or not, you can’t argue with the fact that dough with stuff on it usually is pretty delicious, regardless of its country or state of origin.
| |
| =====Let's Make Something Together=====
| |
| [https://www.bonappetit.com/v2/offers/baa01003?source=Site_0_JNY_BNA_DESKTOP_PAYWALL_FULL_BARRIER_0_INTL_NEW_BARRIER_TEST_PV0_ZZ_PANELB&cds_mag_code=BNA&cds_page_id=280415&cds_response_key=94WGAANA2&redirectURL=https%3A%2F%2Fwww.bonappetit.com%2Fstory%2Fbest-homemade-pizza by JOE BEDDIA @*?#?!& bon appetit]
| |
| Get unlimited access to Bon Appétit and Epicurious, including the must-have Epicurious app!
| |
| =====The United States of Pizza: Where to Eat Pizza in California (Part 1, Northern California)=====
| |
| [https://www.seriouseats.com/where-to-eat-the-best-pizza-in-northern-california-bay-area by ADAM KUBAN 9/8/18 serious eats]
| |
| And it's back! Once again, it's been a while since we dropped an installment of this 50-part series on you. Today we begin the C's with California. Yeah, it's a doozy, so we split it in two — Northern and Southern. Let's get this show on the road.
| |
| =====Foolproof Pan Pizza=====
| |
| [https://www.seriouseats.com/foolproof-pan-pizza-recipe by J> KENJI LOPEZ 13/2/25 serious eats]
| |
| A pan pizza recipe for those who love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella.
| |
| =====Pizza Recipes=====
| |
| [https://www.kingarthurbaking.com/recipes/pizza by KING ARTHUR BAKING COMPANY]
| |
| Crispy Cheesy Pan Pizza
| |
| =====Crimes Against Pizza: An Opinionated Guide to Not Messing Up Your Pie=====
| |
| [https://www.seriouseats.com/crimes-against-pizza-how-to-order by NIKI ACHITOFF-GRAY 10/8/18 serious eats]
| |
| Pizza may be one of the most universally beloved foods known to mankind. How many other dishes have inspired thousands of books, super weird music, entire clothing lines, and their very own museums?
| |
| =====Pizza Crust=====
| |
| [https://www.kingarthurbaking.com/recipes/pizza-crust-recipe by PJ HAMEL KING ARTHUR]
| |
| What a treat — hot homemade pizza, with exactly the toppings you like. And this crust adapts to YOUR schedule: make the dough now, and serve fresh pizza up to 2 days later. Please read this recipe all the way through before starting. It gives you a lot of baking options, and you want to choose the one that best fits your schedule.
| |
| =====A Slice of Heaven: A History of Pizza in America=====
| |
| [https://www.seriouseats.com/a-slice-of-heaven-a-history-of-pizza-in-america by ED LEVINE 9/8/18 serious eats]
| |
| Once upon a time, around the turn of the last century, pizza in America was an inexpensive peasant food, made casalinga (home-style) by southern Italian immigrant women in their kitchens.
| |
| =====Ugali (Savory Kenyan Cornmeal Porridge)===== | | =====Ugali (Savory Kenyan Cornmeal Porridge)===== |
| [https://www.seriouseats.com/ugali-cornmeal-porridge-recipe-8690802 by KIANO MOJU 18/2/25 Serious eats] | | [https://www.seriouseats.com/ugali-cornmeal-porridge-recipe-8690802 by KIANO MOJU 18/2/25 Serious eats] |
| Line 207: |
Line 193: |
| [https://www.food.com/recipe/california-burrito-536203 by Kana K. food] | | [https://www.food.com/recipe/california-burrito-536203 by Kana K. food] |
| "Never heard of these until a surfer pal from San Diego introduced me to this culinary naughtiness. Pretty much a Mission street monster burrito where you replace the rice and beans with french fries." | | "Never heard of these until a surfer pal from San Diego introduced me to this culinary naughtiness. Pretty much a Mission street monster burrito where you replace the rice and beans with french fries." |
| =====Let's Make Something Together===== | | =====The Story of the Mission Burrito, Piled High and Rolled Tight===== |
| [https://www.bonappetit.com/v2/offers/baa01003?source=Site_0_JNY_BNA_DESKTOP_PAYWALL_FULL_BARRIER_0_INTL_NEW_BARRIER_TEST_PV0_ZZ_PANELB&cds_mag_code=BNA&cds_page_id=280415&cds_response_key=94WGAANA2&redirectURL=https%3A%2F%2Fwww.bonappetit.com%2Frestaurants-travel%2Farticle%2Fburrito-october-feature by JOHN BIRDSALL 11/10/16 bon appetit] | | [www.bonappetit.com/restaurants-travel/article/burrito-october-feature by JOHN BIRDSALL 11/10/16 bon appetit] |
| Get unlimited access to Bon Appétit and Epicurious, including the must-have Epicurious app! | | The carnitas, frizzled a deep brown from braising in fat, have fibers that splay open as I chew. The pinto beans are earthy and soft, the pico de gallo a dense hash. The fresh avocado option, essential here at La Taqueria in San Francisco’s Mission District, unifies everything in a buttery medium where the line between flavor and texture is indistinct, irrelevant. I’m still sweaty after a four-block jog from the nearest parking spot on a Saturday night, but I don’t care because the burrito my friends have waiting is as good as it’s always been, since my first time here three decades ago. I can even look past the evil eye of the woman peeved about my friends hogging a table. |
| =====Let's Make Something Together===== | | =====If You Must Only Eat One Burrito, Make It the Cheesy Chile Relleno===== |
| [https://www.bonappetit.com/v2/offers/baa01003?source=Site_0_JNY_BNA_DESKTOP_PAYWALL_FULL_BARRIER_0_INTL_NEW_BARRIER_TEST_PV0_ZZ_PANELB&cds_mag_code=BNA&cds_page_id=280415&cds_response_key=94WGAANA2&redirectURL=https%3A%2F%2Fwww.bonappetit.com%2Fstory%2Fchile-relleno-burritos by MAGGIE HENNESSY 1/4/22 bon appetit] | | [www.bonappetit.com/story/chile-relleno-burritos by MAGGIE HENNESSY 1/4/22 bon appetit] |
| Get unlimited access to Bon Appétit and Epicurious, including the must-have Epicurious app! | | If You Must Only Eat One Burrito, Make It the Cheesy Chile Relleno |
| =====The Best Burritos in San Francisco===== | | =====The Best Burritos in San Francisco===== |
| [https://www.seriouseats.com/the-best-burritos-in-san-francisco-5181675 by RACHEL LEVIN 7/5/21 Serious eats] | | [https://www.seriouseats.com/the-best-burritos-in-san-francisco-5181675 by RACHEL LEVIN 7/5/21 Serious eats] |
| Line 248: |
Line 234: |
|
| |
|
| This is the Abuelita Principle, a term I coined to describe an argument I often hear when debating the legitimacy of certain Mexican foods. It points to a fallacy of authenticity that simultaneously informs and undermines the dynamic culinary culture that we know as “Mexican food.” | | This is the Abuelita Principle, a term I coined to describe an argument I often hear when debating the legitimacy of certain Mexican foods. It points to a fallacy of authenticity that simultaneously informs and undermines the dynamic culinary culture that we know as “Mexican food.” |
| =====Let's Make Something Together=====
| |
| [https://www.bonappetit.com/v2/offers/baa01003?source=Site_0_JNY_BNA_DESKTOP_PAYWALL_FULL_BARRIER_0_INTL_NEW_BARRIER_TEST_PV0_ZZ_PANELB&cds_mag_code=BNA&cds_page_id=280415&cds_response_key=94WGAANA2&redirectURL=https%3A%2F%2Fwww.bonappetit.com%2Fstory%2Fnext-gen-this-is-how-you-make-an-authentic-american-taco by WES AVILA 23/2/17 bon appetit]
| |
| Get unlimited access to Bon Appétit and Epicurious, including the must-have Epicurious app!
| |
| =====Bistec a la Yucateca Tacos (Yucatán Steak Tacos)=====
| |
| [https://cooking.nytimes.com/recipes/1025859-bistec-a-la-yucateca-tacos-yucatan-steak-tacos by Alex Henry 9/9/24 cooking]
| |
| When Alex Henry reworked a classic dish from his childhood for his first restaurant, Sureste Mexican, a food hall spot in St. Louis, he also happened to engineer an exuberantly flavorful and smart steak taco for home cooks. Bistec a la Yucateca is a common main dish in the Yucátan peninsula often made with skirt or flank steak, but Mr. Henry uses its citrusy, earthy marinade on thinly sliced ribeye for tacos.
| |
| =====How To Make Easy Ground Beef Tacos=====
| |
| [https://www.americastestkitchen.com/articles/1551-how-to-make-easy-weeknight-ground-beef-tacos by Ashley Moore 6/3/20 AMERICA'S TEST KITCHEN]
| |
| I’ve been known to use a prefab packet of taco seasoning in a pinch, but there’s something disappointing about the resulting tacos. There are flavors I like but also a lingering dullness. I challenged myself to do better, to create a quick, weeknight-friendly ground beef taco filling using fresher ingredients but without creating more work.
| |
| =====Mexico City Tacos=====
| |
| [https://www.177milkstreet.com/tv/mexico-city-tacos by MILK STREET 29/10/22]
| |
| Milk Street travels to Mexico City in search of tacos. Back in the kitchen, Chris uses what we learned to demonstrate succulent and complex Dutch Oven Beef Birria Tacos. Milk Street Cook Rayna Jhaveri then shows us how to make Fresh Tomatillo and Serrano Chili Salsa, a bright and tangy condiment. We conclude with Milk Street Cook Josh Mamaclay preparing easy, yet flavorful, Ancho-Spiced Pork and Potato Tacos.
| |
|
| |
| =====Tacos: for Vegetarians and Non-Vegetarians=====
| |
| [https://www.food.com/recipe/tacos-for-vegetarians-and-non-vegetarians-381207 by Dreamer in Ontario Food]
| |
| "This is the way I prepare tacos when cooking for my meat eating DH and my vegetarian DD. Sometimes this is served with taco shells and sometimes with flour tortillas."
| |
| =====Baja-Style Cauliflower Tacos=====
| |
| [https://www.onlinecookingschool.com/courses/baja-style-cauliflower-tacos by AMERICA'S TEST KITCHEN]
| |
| A true Baja California experience requires sunny, breezy patios and a plate of tacos. We aimed to re-create the feel of a Baja-style fish taco in our home kitchen, instead bringing veggies to the forefront. We thought that battered cauliflower bites, drizzled with a cool and creamy vegan sauce, were the perfect vegan stand-in for the fish. We wanted to avoid the mess of deep-frying, so we cut the cauliflower into large florets and roasted them. To boost their flavor, we dunked the pieces in canned coconut milk seasoned with garlic and spices and then rolled them in a mixture of panko bread crumbs and shredded coconut.
| |
|
| |
| =====Couscous Tacos=====
| |
| [https://www.food.com/recipe/couscous-tacos-129535 by BeccaB3c Food]
| |
| "From a vegetarian cookbook of mine. I love Couscous (KOOS-koos)- it is a quick-cooking grain made from ground semolina in the shape of very tiny beads, so it is a cool change from regular pasta! Also, I suppose you can use soft shell tacos shells, not just hard shell."
| |
| =====Baja-Style Grilled Tempeh Tacos=====
| |
| [https://www.food.com/recipe/baja-style-grilled-tempeh-tacos-396217 by Eat your vegetables Food]
| |
| "From the Veganomicon. I add lots of hot sauce to this (both in the lime creme and the tempeh marinade). It's very pretty with shredded purple cabbage, but you can substitute with lettuce if you'd prefer."
| |
