History of Agriculture: Difference between revisions
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[https://www.sciencedirect.com/science/article/abs/pii/S2213305413000313 by Sarah B. McClure 12/13 ScienceDirect] | [https://www.sciencedirect.com/science/article/abs/pii/S2213305413000313 by Sarah B. McClure 12/13 ScienceDirect] | ||
The human effects that dominate current ecological and climatic regimes have deep roots. The origins and spread of farming during the Holocene are increasingly viewed as a turning point for human–environmental interaction, health, nutrition, disease, and increasing social complexity. | The human effects that dominate current ecological and climatic regimes have deep roots. The origins and spread of farming during the Holocene are increasingly viewed as a turning point for human–environmental interaction, health, nutrition, disease, and increasing social complexity. | ||
=====Wild and domesticated forms of rice (Oryza sp.) in early agriculture at Qingpu, lower Yangtze, China: evidence from phytoliths===== | |||
[https://www.sciencedirect.com/science/article/abs/pii/S0305440307000374 by Freea Itzstein-Davey 12/07 ScienceDirect] | |||
Rice cultivation in parts of the Yangtze valley, eastern China, is thought to date to at least the early Holocene. Using phytolith analysis, sediments from an exposed profile at Qingpu in the lower Yangtze were examined in detail in order to contribute to the growing body of information relating to the history of rice agriculture in the Yangtze delta area. | |||
