Biodynamic: Difference between revisions

Line 275:

[https://www.batic.si/en/creation/biodynamic-farming/ by BATIC]

Biodynamics is a holistic, ecological, and ethical approach to farming, gardening, food, and nutrition. Biodynamics is rooted in the work of philosopher and scientist Dr. Rudolf Steiner, whose 1924 lectures to farmers opened a new way to integrate scientific understanding with a recognition of spirit in nature. Biodynamics has continued to develop and evolve since the 1920s through the collaboration of many farmers and researchers. Around the world, biodynamics is alive in thousands of thriving gardens, farms, vineyards, ranches, and orchards. The principles and practices of biodynamics can be applied anywhere food is grown, with thoughtful adaptation to scale, landscape, climate, and culture.

=====What Is Biodynamic Farming?=====

[https://www.kimbertonwholefoods.com/what-is-biodynamic-farming/ by Kimberton WHOLE FOODS]

Biodynamic farmers strive to create a diversified, balanced farm ecosystem that generates health and fertility as much as possible from within the farm itself. Biodynamic farmers manage their farms—including fields, woods, wetlands, plants, animals and people—as a self-contained, self-sustaining organism. They don’t use GMOs, synthetic chemicals, fertilizers or pesticides. Preparations made from fermented manure, minerals and herbs are used to help restore and harmonize the vital life forces of the farm and to enhance the nutrition, quality and flavor of the food being raised. Biodynamic practitioners also recognize and strive to work in cooperation with the subtle influences of the wider cosmos on soil, plant and animal health.

Biodynamic: Difference between revisions

Lilly (talk | contribs)

Navigation menu

Page actions

Page actions

Personal tools

Navigation

Search

Tools

@@ Line 275: / Line 275: @@
 [https://www.batic.si/en/creation/biodynamic-farming/ by BATIC]
   Biodynamics is a holistic, ecological, and ethical approach to farming, gardening, food, and nutrition. Biodynamics is rooted in the work of philosopher and scientist Dr. Rudolf Steiner, whose 1924 lectures to farmers opened a new way to integrate scientific understanding with a recognition of spirit in nature. Biodynamics has continued to develop and evolve since the 1920s through the collaboration of many farmers and researchers. Around the world, biodynamics is alive in thousands of thriving gardens, farms, vineyards, ranches, and orchards. The principles and practices of biodynamics can be applied anywhere food is grown, with thoughtful adaptation to scale, landscape, climate, and culture.
+=====What Is Biodynamic Farming?=====
+[https://www.kimbertonwholefoods.com/what-is-biodynamic-farming/ by Kimberton WHOLE FOODS]
+ Biodynamic farmers strive to create a diversified, balanced farm ecosystem that generates health and fertility as much as possible from within the farm itself. Biodynamic farmers manage their farms—including fields, woods, wetlands, plants, animals and people—as a self-contained, self-sustaining organism. They don’t use GMOs, synthetic chemicals, fertilizers or pesticides. Preparations made from fermented manure, minerals and herbs are used to help restore and harmonize the vital life forces of the farm and to enhance the nutrition, quality and flavor of the food being raised. Biodynamic practitioners also recognize and strive to work in cooperation with the subtle influences of the wider cosmos on soil, plant and animal health.