Organic Gardening

Organic Horticulture

by Wikipedia

Mulches, cover crops, compost, manures, vermicompost, and mineral supplements are soil-building mainstays that distinguish this type of farming from its conventional counterpart. Through attention to good healthy soil condition, it is expected that insect, fungal, or other problems that sometimes plague plants can be minimized. However, pheromone traps, insecticidal soap sprays, and other pest-control methods available to organic farmers are also utilized by organic horticulturists.

Horticulture involves five areas of study: floriculture (includes production and marketing of floral crops), landscape horticulture (includes production, marketing and maintenance of landscape plants), olericulture (includes production and marketing of vegetables), pomology (includes production and marketing of fruits), and postharvest physiology (involves maintaining quality and preventing spoilage of horticultural crops). All of these can be, and sometimes are, pursued according to the principles of organic cultivation.

Learn Organic Gardening at GrowingYourGreens

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Growing Your Greens is one of the most watched gardening show on youtube. It's a fun and enlightening show on how to grow food at your home and beyond. John provides you with tips and tricks as well as shares his experiences growing food at his urban homestead. John is dedicated to helping you sustainably grow the highest quality fruits, vegetables, herbs, nuts and other edible foods in your front yard and beyond. Don't forget to subscribe to keep up with all the latest episodes.

What Does Organic Really Mean? Food and Farming Practices

by Katherine Gallagher 13/10/21 treehugger

Although organic farming has gained an immense amount of momentum over the last two decades, the term was actually coined back in the 1940s. English agriculturalist Walter James first used it as a way to describe a farm as a living “organism,” while the founder of the Rodale Institute published his own farming methods that refrained from the use of chemicals around the same time. As safety concerns over the use of synthetic fertilizers and pesticides in food grew throughout the 1990s, so did the popularity and demand for organic products. As of 2018, the annual global organic market exceeds $100 billion, with about 2.8 million organic producers operating worldwide.