Pasta: Difference between revisions
From WikiDemocracy
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 27: | Line 27: | ||
[https://www.seriouseats.com/staff-favorite-pasta-shapes by The Serious Eats Team 01/4/21 serious eats] | [https://www.seriouseats.com/staff-favorite-pasta-shapes by The Serious Eats Team 01/4/21 serious eats] | ||
up, the Serious Eats staff is a little obsessed with pasta (just look at our Starch Madness tournament!). While we'll eat just about any kind of pasta (except angel hair), there are some shapes we turn to time and again, for their ability to hold onto sauce, for their perfect chew, or simply because they inspire in us some sense of comfort, whether it's rigatoni with its ridges, the long strands of bucatini or linguine, or the gyre-like cavatappi. Of course, there are some of us who can't choose a favorite shape—can you blame us?—and we love them all (except angel hair). Nevertheless, we have opinions, because we always have opinions; really, we have more opinions about pasta than we know what to do with. So we decided to share some of the why's and wherefore's of our most loved pasta shapes. Do you have your own personal favorite? Do you think any of us—gasp!—are wrong? Let us know in the comments! | up, the Serious Eats staff is a little obsessed with pasta (just look at our Starch Madness tournament!). While we'll eat just about any kind of pasta (except angel hair), there are some shapes we turn to time and again, for their ability to hold onto sauce, for their perfect chew, or simply because they inspire in us some sense of comfort, whether it's rigatoni with its ridges, the long strands of bucatini or linguine, or the gyre-like cavatappi. Of course, there are some of us who can't choose a favorite shape—can you blame us?—and we love them all (except angel hair). Nevertheless, we have opinions, because we always have opinions; really, we have more opinions about pasta than we know what to do with. So we decided to share some of the why's and wherefore's of our most loved pasta shapes. Do you have your own personal favorite? Do you think any of us—gasp!—are wrong? Let us know in the comments! | ||
=====12 Comforting Homemade Pasta Recipes===== | |||
[https://www.kingarthurbaking.com/recipes/collections/homemade-pasta-recipes by KING ARTHUR] | |||
Fresh, homemade pasta isn’t just for special occasions; it’s something you can make for dinner anytime, even on weeknights. Whether you're looking to make your first batch of homemade noodles or ready to perfect your from-scratch ravioli, this collection of 12 homemade pasta recipes has you covered. | |||
When you make your own pasta, you have choices: Opt for the delicate-yet-toothsome texture of Semolina Pasta, the hearty bite of Whole Wheat Pasta, or the pillowy softness of Potato Gnocchi. And when it comes to shaping, use an electric pasta machine or noodle cutter for effortless precision, or keep it simple and use just a rolling pin and a knife. | |||
