Pasta: Difference between revisions
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[https://www.americastestkitchen.com/articles/7591-no-dinner-motivation-here-are-3-one-pot-pastas-to-save-the-day by Eden Faithfull 19/9/23 AMERICA'S TEST KITCHEN] | [https://www.americastestkitchen.com/articles/7591-no-dinner-motivation-here-are-3-one-pot-pastas-to-save-the-day by Eden Faithfull 19/9/23 AMERICA'S TEST KITCHEN] | ||
As someone who loves to cook, the one part of the process I would happily give up forever is deciding exactly what to cook. As an America’s Test Kitchen employee, I have no lack of incredible recipes at my fingertips, making the decision even more difficult every single night. | As someone who loves to cook, the one part of the process I would happily give up forever is deciding exactly what to cook. As an America’s Test Kitchen employee, I have no lack of incredible recipes at my fingertips, making the decision even more difficult every single night. | ||
=====World's Easiest Pasta (Frascarelli) From 'Pasta Modern'===== | |||
[https://www.seriouseats.com/frascarelli-easy-pasta-recipe-from-pasta-modern-cookbook by Kate Williams 2/8/21 serious eats] | |||
rancine Segan's fresh pasta chapter in Pasta Modern features most well-known homemade pasta shapes: ravioli, gnocchi, and free form pasta sheets are interspersed with a few long, twisted noodle recipes. The frascarelli, however, are totally different. Segan calls this the "world's easiest pasta." Indeed, you'll need little more than your fingers to make the pasta, and it needs nothing other than a bit of cheese, oil, and (maybe) meat to finish. Cooked in just a quart of water, these tiny "nuggets" of semolina, water, and egg have the same tender toothsome texture as German spaetzle, but are served like polenta. | |||
