Pasta: Difference between revisions

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=====Pasta With Brown Butter, Cinnamon, Almonds, and Goat Cheese Recipe=====

[https://www.seriouseats.com/pasta-with-brown-butter-cinnamon-almonds-goat-cheese-recipe by Nick Kindelsperger 4/4/25 serious eats]

When I moved to the Logan Square neighborhood of Chicago five years ago, the area had yet to be completely and totally saturated with bars and restaurants and breweries and distilleries. But it had Lula Cafe, and even after all these years, the restaurant is still as relevant (and packed) as ever. Part of that is due to the fact that it's the rare kind of place that is both funky and serious about its food, regardless of whether you want a six-course vegetarian tasting menu or a simple sandwich. One of the staples is a simple noodle dish called pasta yia yia, which features long and hollow tubes of pasta tossed with brown butter, cinnamon, and goat cheese. It's essentially spruced-up mac and cheese—creamy and comforting, with interesting spices going

When I moved to the Logan Square neighborhood of Chicago five years ago, the area had yet to be completely and totally saturated with bars and restaurants and breweries and distilleries. But it had Lula Cafe, and even after all these years, the restaurant is still as relevant (and packed) as ever. Part of that is due to the fact that it's the rare kind of place that is both funky and serious about its food, regardless of whether you want a six-course vegetarian tasting menu or a simple sandwich. One of the staples is a simple noodle dish called pasta yia yia, which features long and hollow tubes of pasta tossed with brown butter, cinnamon, and goat cheese. It's essentially spruced-up mac and cheese—creamy and comforting, with interesting spices going.

=====The Best One-Pot Pasta=====

[https://www.177milkstreet.com/stories/12-2020-one-pot-pasta by MILK STREET]

For a delicious 20-minute dinner, all you need is bold flavors and contrasting textures, says Milk Street Director of Education Rosemary Gill. Case in point, this amazing one-pot pasta. Keeping these two, simple guidelines in mind, you can use fewer ingredients but use them well for a really, really good dinner that’s on the table in no time. Here, Rosie browns garlic and blooms red pepper flakes in olive oil, cooks pasta al dente and relies on two additions of fresh basil to coax maximum flavor out of everyday ingredients. One-pot pasta has never been better, or easier. See here for a full recipe.

Pasta: Difference between revisions

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@@ Line 80: / Line 80: @@
 =====Pasta With Brown Butter, Cinnamon, Almonds, and Goat Cheese Recipe=====
 [https://www.seriouseats.com/pasta-with-brown-butter-cinnamon-almonds-goat-cheese-recipe by Nick Kindelsperger 4/4/25 serious eats]
-  When I moved to the Logan Square neighborhood of Chicago five years ago, the area had yet to be completely and totally saturated with bars and restaurants and breweries and distilleries. But it had Lula Cafe, and even after all these years, the restaurant is still as relevant (and packed) as ever. Part of that is due to the fact that it's the rare kind of place that is both funky and serious about its food, regardless of whether you want a six-course vegetarian tasting menu or a simple sandwich. One of the staples is a simple noodle dish called pasta yia yia, which features long and hollow tubes of pasta tossed with brown butter, cinnamon, and goat cheese. It's essentially spruced-up mac and cheese—creamy and comforting, with interesting spices going
+  When I moved to the Logan Square neighborhood of Chicago five years ago, the area had yet to be completely and totally saturated with bars and restaurants and breweries and distilleries. But it had Lula Cafe, and even after all these years, the restaurant is still as relevant (and packed) as ever. Part of that is due to the fact that it's the rare kind of place that is both funky and serious about its food, regardless of whether you want a six-course vegetarian tasting menu or a simple sandwich. One of the staples is a simple noodle dish called pasta yia yia, which features long and hollow tubes of pasta tossed with brown butter, cinnamon, and goat cheese. It's essentially spruced-up mac and cheese—creamy and comforting, with interesting spices going.
+=====The Best One-Pot Pasta=====
+[https://www.177milkstreet.com/stories/12-2020-one-pot-pasta by MILK STREET]
+ For a delicious 20-minute dinner, all you need is bold flavors and contrasting textures, says Milk Street Director of Education Rosemary Gill. Case in point, this amazing one-pot pasta. Keeping these two, simple guidelines in mind, you can use fewer ingredients but use them well for a really, really good dinner that’s on the table in no time. Here, Rosie browns garlic and blooms red pepper flakes in olive oil, cooks pasta al dente and relies on two additions of fresh basil to coax maximum flavor out of everyday ingredients. One-pot pasta has never been better, or easier. See here for a full recipe.