Pasta: Difference between revisions

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[https://www.epicurious.com/expert-advice/how-to-make-fresh-pasta-without-equipment-article by Kendra Vaculin and The Editors of Epicurious 13/12/23 epicurious]

For years I thought making a fresh homemade pasta dinner from scratch was entirely out of my league—then I actually looked into it. When I realized I’d need little more than all-purpose flour, a rolling pin, and a knife to whip up fresh pasta dough, the task suddenly went from totally out of the question to absolutely doable. Sure, you can splurge on imported flour and make perfect pasta shapes with elaborate tools and cutters. But I’m not opening an Italian restaurant any time soon, and I’m guessing you’re not either. And if you just want to make fresh pasta at home occasionally, you probably have everything you need in your kitchen right now. Let’s get into it:

=====Homemade Pasta Made Easy (Plus 3 Recipes To Use It In)=====

[https://bobbyberk.com/how-to-make-your-own-pasta-dough-plus-3-recipes-to-use-it-in/ by Bobby]

Making your own pasta dough is as much an art as it is a science. This is my basic recipe, but every time I make it I have to tweak it a bit to get the right consistency. You may have to add a little more flour if the dough is too wet, or maybe a splash more olive oil if it’s too dry. The more you make it the better you’ll get at it. You’ll learn how it should feel and feel like a master pasta maker in no time! That’s why I always suggest using your hands to knead it. A mixer is fine to get it started, but sometimes you just have to get your hands dirty!

Pasta: Difference between revisions

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@@ Line 348: / Line 348: @@
 [https://www.epicurious.com/expert-advice/how-to-make-fresh-pasta-without-equipment-article by Kendra Vaculin and The Editors of Epicurious 13/12/23 epicurious]
   For years I thought making a fresh homemade pasta dinner from scratch was entirely out of my league—then I actually looked into it. When I realized I’d need little more than all-purpose flour, a rolling pin, and a knife to whip up fresh pasta dough, the task suddenly went from totally out of the question to absolutely doable. Sure, you can splurge on imported flour and make perfect pasta shapes with elaborate tools and cutters. But I’m not opening an Italian restaurant any time soon, and I’m guessing you’re not either. And if you just want to make fresh pasta at home occasionally, you probably have everything you need in your kitchen right now. Let’s get into it:
+=====Homemade Pasta Made Easy (Plus 3 Recipes To Use It In)=====
+[https://bobbyberk.com/how-to-make-your-own-pasta-dough-plus-3-recipes-to-use-it-in/ by Bobby]
+ Making your own pasta dough is as much an art as it is a science. This is my basic recipe, but every time I make it I have to tweak it a bit to get the right consistency. You may have to add a little more flour if the dough is too wet, or maybe a splash more olive oil if it’s too dry. The more you make it the better you’ll get at it. You’ll learn how it should feel and feel like a master pasta maker in no time! That’s why I always suggest using your hands to knead it. A mixer is fine to get it started, but sometimes you just have to get your hands dirty!