Pasta: Difference between revisions
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[https://www.bbcgoodfood.com/howto/guide/how-to-make-pasta by goodFOOD] | [https://www.bbcgoodfood.com/howto/guide/how-to-make-pasta by goodFOOD] | ||
Read on and discover how to make two types of dough, the two most widely used in Italy – an egg dough, and a flour and water dough. The egg dough is more widely used in the north of Italy, and the flour and water in the south, though, of course, there is some cross-over. Once you've mastered the techniques, try our favourite pasta recipes for sauce inspiration. | Read on and discover how to make two types of dough, the two most widely used in Italy – an egg dough, and a flour and water dough. The egg dough is more widely used in the north of Italy, and the flour and water in the south, though, of course, there is some cross-over. Once you've mastered the techniques, try our favourite pasta recipes for sauce inspiration. | ||
=====Making fresh pasta===== | |||
[https://www.reddit.com/r/Cooking/comments/u0rqg1/making_fresh_pasta/ by reddit] | |||
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