Pasta: Difference between revisions
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[https://www.reddit.com/r/Cooking/comments/u0rqg1/making_fresh_pasta/ by reddit] | [https://www.reddit.com/r/Cooking/comments/u0rqg1/making_fresh_pasta/ by reddit] | ||
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=====How to Make Fresh Pasta from Scratch===== | |||
[https://food52.com/story/10262-how-to-make-fresh-pasta-from-scratch by Sarah Coates 2/3/14 FOOD52] | |||
It’s so simple: flour, eggs, and salt. No special flour, no special eggs, no special salt required. Once you nail down the basic technique, there’s no end to the variations. Swap in some semolina flour, like they do in southern Italy. Try a spelt or whole-wheat dough. Up the number of egg yolks and decrease the whites for a richer pasta, or replace some of the eggs with puréed spinach or beets. It can be as complicated as you want to make it, but at its heart, the recipe is as basic as it comes. | |||
