Pasta: Difference between revisions

Line 404:

[https://www.theprairiehomestead.com/2015/02/homemade-pasta-recipe.html]

Typically, pasta is made from durum wheat flour (aka semolina flour). Durum wheat is high in protein with strong gluten, which helps the pasta hold its shape when cooked. That said other types of flour work fine, including regular all-purpose (which is what I almost always use.) I’ve also experimented with all-purpose Einkorn flour and while Einkorn can be finicky in some recipes, it’s easy to handle here. You can substitute it 1:1 for regular all-purpose flour with no other changes. You may also use freshly milled whole-wheat flour if you like– you just may need to add more liquid to account for the coarser texture of the flour.

=====Homemade Gluten Free Pasta=====

[https://theloopywhisk.com/2018/02/23/homemade-3-ingredient-gluten-free-pasta-recipe/by The loopy whisk]

This 3-ingredient homemade gluten free pasta is a total game-changer and, once you’ve tasted it, you’ll never go back to the store-bought stuff. The dough comes together in no time and it rolls out beautifully, either by hand or using a pasta machine. You can use it to make all sorts of deliciousness: from tagliatelle and fettuccine to ravioli and lasagna.

Pasta: Difference between revisions

Lilly (talk | contribs)

Navigation menu

Page actions

Page actions

Personal tools

Navigation

Search

Tools

@@ Line 404: / Line 404: @@
 [https://www.theprairiehomestead.com/2015/02/homemade-pasta-recipe.html]
   Typically, pasta is made from durum wheat flour (aka semolina flour). Durum wheat is high in protein with strong gluten, which helps the pasta hold its shape when cooked. That said other types of flour work fine, including regular all-purpose (which is what I almost always use.) I’ve also experimented with all-purpose Einkorn flour and while Einkorn can be finicky in some recipes, it’s easy to handle here. You can substitute it 1:1 for regular all-purpose flour with no other changes. You may also use freshly milled whole-wheat flour if you like– you just may need to add more liquid to account for the coarser texture of the flour.
+=====Homemade Gluten Free Pasta=====
+[https://theloopywhisk.com/2018/02/23/homemade-3-ingredient-gluten-free-pasta-recipe/by The loopy whisk]
+ This 3-ingredient homemade gluten free pasta is a total game-changer and, once you’ve tasted it, you’ll never go back to the store-bought stuff. The dough comes together in no time and it rolls out beautifully, either by hand or using a pasta machine. You can use it to make all sorts of deliciousness: from tagliatelle and fettuccine to ravioli and lasagna.