Pasta: Difference between revisions

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If you thought you loved pasta, wait until you try this homemade pasta recipe! The pasta comes out with a perfectly satisfying bite. This recipe is wonderfully versatile and you can make all kinds of pasta with it, from fettuccine to linguine, lasagna, and even ravioli.

I learned how to make homemade pasta from a chef in a pasta-making class. Watch the video tutorial to learn the chef’s secrets to making the best pasta dough.

=====How to Make Fresh Pasta: The Ultimate Guide=====

[https://pastaevangelists.com/blogs/blog/how-to-make-homemade-pasta by PASTA EVANGELISTS]

Flour is the single most important ingredient for making fresh pasta, so choosing the right flour can make all the difference.

The three most commonly used types of flour for pasta-making are all-purpose flour, “00” flour and semola (sometimes called semolina flour in the UK). All-purpose flour does what it says on the tin, so it's perfectly fine to use for making pasta. However, most authentic pasta recipes will recommend either semola or “00” flour. “00” flour is best for fresh pasta recipes that include egg, while semola excels in pasta bianca – fresh pasta made without any egg.

While a wide variety of flours can be used in pasta making, we do recommend against using self-raising flour as it contains baking powder – which can lead to undesired results when cooking your pasta.

Pasta: Difference between revisions

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@@ Line 413: / Line 413: @@
   If you thought you loved pasta, wait until you try this homemade pasta recipe! The pasta comes out with a perfectly satisfying bite. This recipe is wonderfully versatile and you can make all kinds of pasta with it, from fettuccine to linguine, lasagna, and even ravioli.
 I learned how to make homemade pasta from a chef in a pasta-making class. Watch the video tutorial to learn the chef’s secrets to making the best pasta dough.
+=====How to Make Fresh Pasta: The Ultimate Guide=====
+[https://pastaevangelists.com/blogs/blog/how-to-make-homemade-pasta by PASTA EVANGELISTS]
+ Flour is the single most important ingredient for making fresh pasta, so choosing the right flour can make all the difference.
+The three most commonly used types of flour for pasta-making are all-purpose flour, “00” flour and semola (sometimes called semolina flour in the UK). All-purpose flour does what it says on the tin, so it's perfectly fine to use for making pasta. However, most authentic pasta recipes will recommend either semola or “00” flour. “00” flour is best for fresh pasta recipes that include egg, while semola excels in pasta bianca – fresh pasta made without any egg.
+While a wide variety of flours can be used in pasta making, we do recommend against using self-raising flour as it contains baking powder – which can lead to undesired results when cooking your pasta.