African Breads: Difference between revisions
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=====Banana Bread (from Africa!)===== | =====Banana Bread (from Africa!)===== | ||
[https://www.food.com/recipe/banana-bread-from-africa-47381 by Food] | [https://www.food.com/recipe/banana-bread-from-africa-47381 by Food] | ||
"this is an unusual banana bread recipe in that it uses a solid rather than liquid fat (ie. butter not oil), unlike most quickbread recipes, and is made more like cookies are. the result is very delicious, though - a super-light, slightly rich, moist bread. the recipe comes from an african | "this is an unusual banana bread recipe in that it uses a solid rather than liquid fat (ie. butter not oil), unlike most quickbread recipes, and is made more like cookies are. the result is very delicious, though - a super-light, slightly rich, moist bread. the recipe comes from an African cookbook." | ||
=====Injera (African [ Ethiopian] Flat Bread)===== | |||
[https://www.food.com/recipe/injera-african-ethiopian-flat-bread-172780 by JanetB-KY Food] | |||
"This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste and texture and 300 times easier. Injera is used the same way some cultures use Tortillas, as a scoop and/or wrap for food. Try this with any sort of saucy dish... it's great and oh so simple." | |||
