African Breads: Difference between revisions

From WikiDemocracy
Jump to navigationJump to search
Lilly (talk | contribs)
No edit summary
Lilly (talk | contribs)
No edit summary
Line 114: Line 114:
[https://www.youtube.com/watch?v=2j5y2eAvSSg by Comfort's Kitchen Flavors 14/1/15 YouTube]
[https://www.youtube.com/watch?v=2j5y2eAvSSg by Comfort's Kitchen Flavors 14/1/15 YouTube]
  Making super-soft, layered, East African chapati might seem intimidating at the beginning, but as long as you have the perfect water-to-flour ratio and knead the dough till it's smooth, supple and elastic then you are good to go.  In this video I show you how to create this tasty fingerfood, snack or side dish.
  Making super-soft, layered, East African chapati might seem intimidating at the beginning, but as long as you have the perfect water-to-flour ratio and knead the dough till it's smooth, supple and elastic then you are good to go.  In this video I show you how to create this tasty fingerfood, snack or side dish.
=====Agege Bread // Famous Nigerian Bread=====
[https://www.youtube.com/watch?v=uU4trScB06U by My Baking Aisle 3/4/23 YouTube]
This video guides viewers through the process of making Agege bread, a popular Nigerian bread. The video includes detailed instructions and demonstrations, covering steps from kneading the dough to shaping and baking the bread. The video emphasizes the importance of using fresh ingredients and following the steps carefully for a successful outcome.