African Breads: Difference between revisions

From WikiDemocracy
Jump to navigationJump to search
Lilly (talk | contribs)
No edit summary
Lilly (talk | contribs)
No edit summary
Line 130: Line 130:
[https://www.youtube.com/watch?v=2hAbd4JXYNc by Cooking with Sindaco 16/12/24 YouTube]
[https://www.youtube.com/watch?v=2hAbd4JXYNc by Cooking with Sindaco 16/12/24 YouTube]
  Dive into the culinary wonders of West Africa with Sakomi, Togo's most beloved bread! This traditional French-inspired bread has become a staple in many West African households. In this video, we explore its rich history, unique preparation techniques, and why it's a must-try for anyone passionate about African cuisine. Join us as we uncover the secrets behind this popular bread and share a step-by-step guide to making it at home. Perfect for food enthusiasts and those curious about African food traditions!
  Dive into the culinary wonders of West Africa with Sakomi, Togo's most beloved bread! This traditional French-inspired bread has become a staple in many West African households. In this video, we explore its rich history, unique preparation techniques, and why it's a must-try for anyone passionate about African cuisine. Join us as we uncover the secrets behind this popular bread and share a step-by-step guide to making it at home. Perfect for food enthusiasts and those curious about African food traditions!
=====How cassava and maize became "African" - bread recipe=====
[https://www.youtube.com/watch?v=tSjfKNA-nD0 by Tapiwa Guzha Made 10/11/24 YouTube]
This video will show you the hidden secret of Nigerian popular bread- Agege bread. A Nigerian food that is loved by many. The secret of this thick Nigerian  Agege bread eaten with Ewa agooyin is not known to many people as it s contains dangerous additives such as EDC, Potassium bromate and many others. In this video, I will show you an alternative  Agege bread improver called- ASCORBIC  ACID ( Vitamin C). I am sure you have  vitamic C at home somewhere. It's good in making this bread serving as a natural bread improver.