African Breads: Difference between revisions
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[https://www.youtube.com/watch?v=tSjfKNA-nD0 by Tapiwa Guzha Made 10/11/24 YouTube] | [https://www.youtube.com/watch?v=tSjfKNA-nD0 by Tapiwa Guzha Made 10/11/24 YouTube] | ||
This video will show you the hidden secret of Nigerian popular bread- Agege bread. A Nigerian food that is loved by many. The secret of this thick Nigerian Agege bread eaten with Ewa agooyin is not known to many people as it s contains dangerous additives such as EDC, Potassium bromate and many others. In this video, I will show you an alternative Agege bread improver called- ASCORBIC ACID ( Vitamin C). I am sure you have vitamic C at home somewhere. It's good in making this bread serving as a natural bread improver. | This video will show you the hidden secret of Nigerian popular bread- Agege bread. A Nigerian food that is loved by many. The secret of this thick Nigerian Agege bread eaten with Ewa agooyin is not known to many people as it s contains dangerous additives such as EDC, Potassium bromate and many others. In this video, I will show you an alternative Agege bread improver called- ASCORBIC ACID ( Vitamin C). I am sure you have vitamic C at home somewhere. It's good in making this bread serving as a natural bread improver. | ||
=====Michelin Star Traditional South African Bread Course by Chef Jean Delport at Interlude===== | |||
[https://www.youtube.com/watch?v=Y-mLtdjJMog by The Staff Canteen 13/6/24 YouTube] | |||
Watch Executive Chef at Michelin Starred and Green Starred restaurant Interlude, Jean Delport, create a traditional South African harvest style bread, called Mosbolletjies, with home cultured butter and wild seeds. Jean put a twist on the bread with a few nods to the Leonardslee Lakes & Gardens, in which the restaurant is located. Various butters and condiments bring the bread to life and showcases Cape cooking in the height of the season. | |||
