American Breads: Difference between revisions

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[https://www.kingarthurbaking.com/recipes/garlic-and-herb-sun-bread-tarte-soleil-recipe by Sarah Jampel King Arthur Baking School]

Inspired by the French tarte soleil, this shareable, tearable centerpiece bread looks impressive but is very easy to pull off. The durum flour imparts a beautiful golden color and gives the bread its crisp-yet-light texture. The filling is a creamy, savory mixture of cream cheese, Parmesan, quick-roasted garlic and herbs de Provence (or the spice or herb blend of your choice). It doesn’t need a dipping sauce, but garlic oil, pesto, or even warm marinara wouldn’t hurt.

=====Fast and Slow Sesame White Bread Recipe | Bread Baking=====

[https://www.seriouseats.com/bread-baking-fast-and-slow-sesame-white-bread-recipe by Donna Currie 9/8/18 serious eats]

This recipe is all about technique. The ingredients are very simple, and very similar to my basic, everyday bread recipe that I use when I don't want to think too hard about ingredients.

My original plan was to come up with a recipe for a fast loaf that still had good flavor. Since a short rise usually results in less flavor, I fudged a bit by using honey and sprinkling sesame seeds on top. While a great idea, it didn't work out as planned.

The first time I attempted my quick bread, I completely forgot about it. About 90 minutes later, I remembered. Oops. It wasn't a fast bread that day but sure was an easy method and nice loaf of bread. I made the bread again and stuck with the timetable. With a timer right next to me, I managed to make the bread on schedule.

American Breads: Difference between revisions

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 [https://www.kingarthurbaking.com/recipes/garlic-and-herb-sun-bread-tarte-soleil-recipe by Sarah Jampel King Arthur Baking School]
   Inspired by the French tarte soleil, this shareable, tearable centerpiece bread looks impressive but is very easy to pull off. The durum flour imparts a beautiful golden color and gives the bread its crisp-yet-light texture. The filling is a creamy, savory mixture of cream cheese, Parmesan, quick-roasted garlic and herbs de Provence (or the spice or herb blend of your choice). It doesn’t need a dipping sauce, but garlic oil, pesto, or even warm marinara wouldn’t hurt.
+=====Fast and Slow Sesame White Bread Recipe | Bread Baking=====
+[https://www.seriouseats.com/bread-baking-fast-and-slow-sesame-white-bread-recipe by Donna Currie 9/8/18 serious eats]
+ This recipe is all about technique. The ingredients are very simple, and very similar to my basic, everyday bread recipe that I use when I don't want to think too hard about ingredients.
+My original plan was to come up with a recipe for a fast loaf that still had good flavor. Since a short rise usually results in less flavor, I fudged a bit by using honey and sprinkling sesame seeds on top. While a great idea, it didn't work out as planned.
+The first time I attempted my quick bread, I completely forgot about it. About 90 minutes later, I remembered. Oops. It wasn't a fast bread that day but sure was an easy method and nice loaf of bread. I made the bread again and stuck with the timetable. With a timer right next to me, I managed to make the bread on schedule.