American Breads: Difference between revisions
From WikiDemocracy
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 76: | Line 76: | ||
[https://www.kingarthurbaking.com/recipes/extra-tangy-sourdough-bread-recipe by PJ Hamel KING ARTHUR] | [https://www.kingarthurbaking.com/recipes/extra-tangy-sourdough-bread-recipe by PJ Hamel KING ARTHUR] | ||
This bread, with its mellow tang, is perfect for those who like their sourdough bread noticeably sour, but not mouth-puckeringly so. The signature sourdough flavor comes from a combination of lactic and acetic acids, created as the dough rises and ferments. Refrigerating the dough encourages the production of more acetic acid, which is the tangier of the two. Thus, this bread with its refrigerated starter has the ideal balance of sour flavor. For the crustiest, brownest crust, add steam or use a baking shell (see "tips," below, for detailed instructions). | This bread, with its mellow tang, is perfect for those who like their sourdough bread noticeably sour, but not mouth-puckeringly so. The signature sourdough flavor comes from a combination of lactic and acetic acids, created as the dough rises and ferments. Refrigerating the dough encourages the production of more acetic acid, which is the tangier of the two. Thus, this bread with its refrigerated starter has the ideal balance of sour flavor. For the crustiest, brownest crust, add steam or use a baking shell (see "tips," below, for detailed instructions). | ||
=====Mom's Delicious Homemade Bread===== | |||
[https://www.food.com/recipe/moms-delicious-homemade-bread-353652 by Leahs Kitchen Food.] | |||
"This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins and/or slivered almonds, orange/lemon zest and vanilla extract to a loaf for a festive holiday bread. The options are endless!" | |||
