American Breads: Difference between revisions
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[https://www.kingarthurbaking.com/recipes/pain-de-campagne-country-bread-recipe by Maura Brickman KING ARTHUR] | [https://www.kingarthurbaking.com/recipes/pain-de-campagne-country-bread-recipe by Maura Brickman KING ARTHUR] | ||
This recipe comes to us from Maura Brickman, a serious home baker in Connecticut who doesn't let her bread's schedule rule her life (even though she bakes daily). Using unfed sourdough starter, minimal kneading, long fermentation, and baking in a hot Dutch oven are some of the techniques Maura employs to create bakery-quality loaf after bakery-quality loaf. Once you read through and bake this recipe yourself, you'll no doubt discover exactly how to adapt it to your own schedule — which means you may very well find yourself baking this country bread weekly (or even daily!). | This recipe comes to us from Maura Brickman, a serious home baker in Connecticut who doesn't let her bread's schedule rule her life (even though she bakes daily). Using unfed sourdough starter, minimal kneading, long fermentation, and baking in a hot Dutch oven are some of the techniques Maura employs to create bakery-quality loaf after bakery-quality loaf. Once you read through and bake this recipe yourself, you'll no doubt discover exactly how to adapt it to your own schedule — which means you may very well find yourself baking this country bread weekly (or even daily!). | ||
=====Easy and Fast Bread With Baking Powder===== | |||
[https://www.food.com/recipe/easy-and-fast-bread-with-baking-powder-505464 by milliwuu Food.] | |||
I used this dough to make a pepperoni and cream cheese roll!! Pretty excited! As someone with a degree in pastry arts I was very pleased with this elasticity of this dough! | |||
