American Breads: Difference between revisions
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[https://www.seriouseats.com/best-bread-recipes-11856360 by Mimi Young 25/11/25 serious eats] | [https://www.seriouseats.com/best-bread-recipes-11856360 by Mimi Young 25/11/25 serious eats] | ||
My favorite memory of working as the executive pastry chef at a hotel restaurant in downtown San Francisco is of opening the door to the pastry department and feeling the blast of warm, yeasty, toasty, faintly sweet air envelope my entire body with the endorphin-boosting aroma of freshly baked bread. For a woman who dedicated her life to carbs, this was heaven! So even though I'm no longer greeted with racks and racks of fresh bread every morning, I still want to recreate that experience at home. | My favorite memory of working as the executive pastry chef at a hotel restaurant in downtown San Francisco is of opening the door to the pastry department and feeling the blast of warm, yeasty, toasty, faintly sweet air envelope my entire body with the endorphin-boosting aroma of freshly baked bread. For a woman who dedicated her life to carbs, this was heaven! So even though I'm no longer greeted with racks and racks of fresh bread every morning, I still want to recreate that experience at home. | ||
=====Rustic Sourdough Bread===== | |||
[https://www.kingarthurbaking.com/recipes/rustic-sourdough-bread-recipe by PJ Hamel KING ARTHUR] | |||
This chewy loaf of sourdough bread has rich, deep, flavor with mild tang. Since it includes commercial yeast as well as starter, you're guaranteed a good, strong rise — even if your starter isn't quite up to snuff. Whether you're new to baking sourdough bread or you're looking for a reliable and relatively quick sourdough bread recipe, you'll want to give this a try. | |||
