American Breads: Difference between revisions
From WikiDemocracy
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 159: | Line 159: | ||
[https://www.kingarthurbaking.com/recipes/rustic-sourdough-bread-recipe by PJ Hamel KING ARTHUR] | [https://www.kingarthurbaking.com/recipes/rustic-sourdough-bread-recipe by PJ Hamel KING ARTHUR] | ||
This chewy loaf of sourdough bread has rich, deep, flavor with mild tang. Since it includes commercial yeast as well as starter, you're guaranteed a good, strong rise — even if your starter isn't quite up to snuff. Whether you're new to baking sourdough bread or you're looking for a reliable and relatively quick sourdough bread recipe, you'll want to give this a try. | This chewy loaf of sourdough bread has rich, deep, flavor with mild tang. Since it includes commercial yeast as well as starter, you're guaranteed a good, strong rise — even if your starter isn't quite up to snuff. Whether you're new to baking sourdough bread or you're looking for a reliable and relatively quick sourdough bread recipe, you'll want to give this a try. | ||
=====The Bread (Ree Drummond/ Pioneer Woman)===== | |||
[https://www.food.com/recipe/the-bread-ree-drummond-pioneer-woman-443582 by Sooz Cooks Food.] | |||
"This bread is everything Ree says and MORE! Ree says this about THE Bread "Whenever I have a friend or family member over for dinner, they will ask the following question: “Are you making The Bread?” And I always smile and say: “Yes. I am making The Bread.” I smile because it’s a foregone conclusion that I will be making The Bread. I smile because The Bread is so darn delicious and no one who tastes it can believe it contains only two ingredients. I smile because it’s probably the easiest, simplest, effortless thing I make. I smile. Because butter is involved. " You can find her actual recipe and pictures at: http://thepioneerwoman.com/cooking/2010/09/the-bread/ Some of Ree's comments are in (parentheses) in the Directions below." | |||
