American Breads: Difference between revisions
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First, let me tell you that no actual bunnies were hurt in the making of this bread. None at all. A lot of flour got thrown around, though. | First, let me tell you that no actual bunnies were hurt in the making of this bread. None at all. A lot of flour got thrown around, though. | ||
Bunny-shaped bread sounded like a simple, yet brilliant idea. What could be so hard? Well, a lot of things. The first year I made it, I was very pleased with the shape of the bunny when it went into the oven, but apparently the oven was possessed. While a bunny went in, it wasn't a bunny that came out. | Bunny-shaped bread sounded like a simple, yet brilliant idea. What could be so hard? Well, a lot of things. The first year I made it, I was very pleased with the shape of the bunny when it went into the oven, but apparently the oven was possessed. While a bunny went in, it wasn't a bunny that came out. | ||
=====Richard's Best Bread===== | |||
[https://www.food.com/recipe/richards-best-bread-197615 by Kat's Mom Food.] | |||
"From Jane Brody's Nutrition Cookbook. A delicious and healthy bread that quickly became my family's favorite. Even my highly allergic daughter *loves* this bread. Optional herbs you can add before forming loaves: oregano, basil, poppy seeds, fennel seeds, etc. Or, if you want a breakfast bread, add raisins or cranberries with cinnamon or nutmeg. Preparation time and servings are a guess-timate. Cooking time includes dough rising time." | |||
