American Breads: Difference between revisions
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[https://www.kingarthurbaking.com/recipes/sourdough-sandwich-bread-recipe by Amber Eisler KING ARTHUR] | [https://www.kingarthurbaking.com/recipes/sourdough-sandwich-bread-recipe by Amber Eisler KING ARTHUR] | ||
When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all of your favorite sandwich fillings, including fresh tomatoes. (See "tips" below for details on how to make the best tomato sandwich.) | When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all of your favorite sandwich fillings, including fresh tomatoes. (See "tips" below for details on how to make the best tomato sandwich.) | ||
=====Panini Bread===== | |||
[https://www.kingarthurbaking.com/recipes/panini-bread-recipe by King Arthur Test Kitchen] | |||
We love this recipe. It yields an extremely light, air pocket-riddled loaf, wonderful for splitting lengthwise, to make a panini sandwich. Note that the dough is extremely slack (wet) and sticky; this consistency is what gives the bread its lovely "holey" texture. | |||
