American Breads: Difference between revisions
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[https://www.bonappetit.com/story/damascus-bakery-tahini-bread by Meryl Rothstein 19/11/19 bon appetit] | [https://www.bonappetit.com/story/damascus-bakery-tahini-bread by Meryl Rothstein 19/11/19 bon appetit] | ||
As the deputy editor of Bon Appétit, Meryl Rothstein oversees content strategy for the print magazine, brings stories to life across platforms, and frequently stops by the test kitchen in search of desserts. Her work has received multiple industry honors—including a 2020 National Magazine Award—but her proudest achievement is still that time she dreamed up garlic bread grilled cheese. | As the deputy editor of Bon Appétit, Meryl Rothstein oversees content strategy for the print magazine, brings stories to life across platforms, and frequently stops by the test kitchen in search of desserts. Her work has received multiple industry honors—including a 2020 National Magazine Award—but her proudest achievement is still that time she dreamed up garlic bread grilled cheese. | ||
=====Sourdough Cinnamon Raisin Bread===== | |||
[https://www.kingarthurbaking.com/recipes/sourdough-cinnamon-raisin-bread-recipe by Charlotte Rutledge KING ARTHUR] | |||
This beautifully swirled sourdough cinnamon raisin bread offers a perfect balance of tanginess and sweetness. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-scented apples. Make it with your fed sourdough starter or use sourdough discard straight from the refrigerator for a tangier cinnamon raisin loaf. | |||
