American Breads: Difference between revisions
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[https://www.kingarthurbaking.com/recipes/sourdough-cinnamon-raisin-bread-recipe by Charlotte Rutledge KING ARTHUR] | [https://www.kingarthurbaking.com/recipes/sourdough-cinnamon-raisin-bread-recipe by Charlotte Rutledge KING ARTHUR] | ||
This beautifully swirled sourdough cinnamon raisin bread offers a perfect balance of tanginess and sweetness. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-scented apples. Make it with your fed sourdough starter or use sourdough discard straight from the refrigerator for a tangier cinnamon raisin loaf. | This beautifully swirled sourdough cinnamon raisin bread offers a perfect balance of tanginess and sweetness. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-scented apples. Make it with your fed sourdough starter or use sourdough discard straight from the refrigerator for a tangier cinnamon raisin loaf. | ||
=====Starter-Along Sourdough Bread Recipe | Bread Baking===== | |||
[https://www.seriouseats.com/bread-baking-starter-along-how-to-make-sourdough-bread by Donna Currie 24/3/25 serious eats] | |||
If you've been following along with the Starter-Along series on Slice, you have a starter at 100 percent hydration in a jar, and you've harvested 4 ounces of that starter around Day 9. | |||
