American Breads: Difference between revisions
From WikiDemocracy
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 341: | Line 341: | ||
[https://www.instructables.com/Tools-and-Materials-for-Bread/ by audreyobscura in Cooking AUTODESK Instructables] | [https://www.instructables.com/Tools-and-Materials-for-Bread/ by audreyobscura in Cooking AUTODESK Instructables] | ||
Bowl Scraper - A bowl scraper may be the most used tool in this class, they come in all different shapes and sizes. I like to have a few different shapes on hand for all different kinds of bowl shapes and dough consistencies. The orange one coated in silicone is great for really wet doughs, while the plastic ones stand up against more rigid doughs | Bowl Scraper - A bowl scraper may be the most used tool in this class, they come in all different shapes and sizes. I like to have a few different shapes on hand for all different kinds of bowl shapes and dough consistencies. The orange one coated in silicone is great for really wet doughs, while the plastic ones stand up against more rigid doughs | ||
=====Homemade Bread Recipe===== | |||
[https://www.instructables.com/Homemade-Bread-Recipe/ by BADMANU in Cooking AUTODESK Instructables] | |||
I love making homemade bread for my family. It's definitely cheaper than buying it, it's more nutritious, and I know exactly what goes in it. Plus, it stays fresh for about three 3 days in the pantry, a week in the refrigerator, and as long as you want if you freeze it. I like to bake 3 or 4 loaves at a time because it's the same work as baking one loaf. I keep one loaf for the week and I freeze the others. When i need bread, I just take it from the freezer, microwave it for two minutes, and I have bread that smells and tastes like it's just out from the oven. I am experienced making bread and these are the ingredients and measurements I came up with to make the perfect bread. | |||
