How to European Breads: Difference between revisions
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Created page with "===== Breads of Europe===== [https://en.wikipedia.org/wiki/Bread_in_Europe Wikipedia] Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available, developed land throughout Europe, North America, and Africa." |
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[https://en.wikipedia.org/wiki/Bread_in_Europe Wikipedia] | [https://en.wikipedia.org/wiki/Bread_in_Europe Wikipedia] | ||
Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available, developed land throughout Europe, North America, and Africa. | Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available, developed land throughout Europe, North America, and Africa. | ||
=====Simple, European Style, Everyday Bread Recipe with Video===== | |||
[https://www.myhumblekitchen.com/2013/03/simple-european-style-everyday-bread-recipe-with-video/ by my humble kitchen] | |||
There are many reasons that I’ve stopped eating whole wheat bread and I’ll certainly share them with you in the coming weeks. For now, I’ve been doing all of my bread baking with organic, un-enriched, un-bleached white flour. Although soon, I’d like to make the switch to Jovial’s Einkorn, high extraction flour. | |||
I’ve got to admit, after eating whole wheat flour for so long, I had to get accustomed to the flavors in white bread. I also had to make adjustments to all of my standard recipes, particularly my morning pancakes and sandwich bread. However, since I’ve started feeding my children ridiculously good lunches for kids (follow me on Instagram), I’ve found that we no longer eat sandwich bread like we used to. | |||
Revision as of 09:10, 24 February 2026
Breads of Europe
Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available, developed land throughout Europe, North America, and Africa.
Simple, European Style, Everyday Bread Recipe with Video
There are many reasons that I’ve stopped eating whole wheat bread and I’ll certainly share them with you in the coming weeks. For now, I’ve been doing all of my bread baking with organic, un-enriched, un-bleached white flour. Although soon, I’d like to make the switch to Jovial’s Einkorn, high extraction flour.
I’ve got to admit, after eating whole wheat flour for so long, I had to get accustomed to the flavors in white bread. I also had to make adjustments to all of my standard recipes, particularly my morning pancakes and sandwich bread. However, since I’ve started feeding my children ridiculously good lunches for kids (follow me on Instagram), I’ve found that we no longer eat sandwich bread like we used to.
