How to European Breads: Difference between revisions
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[https://www.alyonascooking.com/lithuanian-bread/ by Alyona Demyanchuk 22/6/23 Alyona's COOKING] | [https://www.alyonascooking.com/lithuanian-bread/ by Alyona Demyanchuk 22/6/23 Alyona's COOKING] | ||
Lithuanian rye bread is a favorite for making sandwiches using European deli meats and kielbasa. I have a post on how to make tea sandwiches using different types of European meat sausages. We like to toast Lithuanian black bread and then smear some mayo over the top, bologna, and a cucumber or tomato slice (so good!) This makes the perfect open-faced breakfast sandwich or snack to a cup of tea! | Lithuanian rye bread is a favorite for making sandwiches using European deli meats and kielbasa. I have a post on how to make tea sandwiches using different types of European meat sausages. We like to toast Lithuanian black bread and then smear some mayo over the top, bologna, and a cucumber or tomato slice (so good!) This makes the perfect open-faced breakfast sandwich or snack to a cup of tea! | ||
=====The Best Homemade Artisan Bread Recipe===== | |||
[https://www.billyparisi.com/how-to-make-a-homemade-artisan-country-loaf-bread-recipe/ by Chef Billy Parisi 19/10/23 CHEF Billy Parisis] | |||
While I have a few things like a bannaton proofing basket and a flour sack towel, you do not need these things to have a successful loaf. The main tools to make this are a bowl, towel, and a pot with a lid that can sustain high heat. Do not overthink bread making. If, for some reason, you do not have a scale, there are ways to look up how to convert ingredient weight to volume. | |||
