How to European Breads: Difference between revisions

From WikiDemocracy
Jump to navigationJump to search
Lilly (talk | contribs)
No edit summary
Lilly (talk | contribs)
No edit summary
Line 73: Line 73:
[https://www.daringgourmet.com/vollkornbrot-german-whole-grain-seed-bread/ by Kimberly Killebrew 11/1/25 Daring Gourmet]
[https://www.daringgourmet.com/vollkornbrot-german-whole-grain-seed-bread/ by Kimberly Killebrew 11/1/25 Daring Gourmet]
  A thoroughly authentic German Bread Recipe (Vollkornbrot)!  This delicious traditional German whole grain seed bread is nutrient dense with a fabulous texture and positively packed with flavor.  This makes a large loaf that freezes well so you can conveniently grab some whenever you’re in the mood.
  A thoroughly authentic German Bread Recipe (Vollkornbrot)!  This delicious traditional German whole grain seed bread is nutrient dense with a fabulous texture and positively packed with flavor.  This makes a large loaf that freezes well so you can conveniently grab some whenever you’re in the mood.
=====Easy Steps to Make European Bread at Home=====
[https://www.youtube.com/watch?v=1mlV0h8b4N8 by WFSB 3 8/3/19 YouTube]
Making your own bread might sound intimidating, but there are only a few ingredients needed for European bread!  Laura Grimmer from The Perfect Pear is showing us how to make no-knead European bread.  Visit perfectpearct.com to learn more about classes Laura teaches.