How to North American Breads: Difference between revisions

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=====Pullman Loaf (Pain de Mie Style)=====
=====Pullman Loaf (Pain de Mie Style)=====
[https://www.kingarthurbaking.com/recipes/pain-de-mie-recipe | King Arthur Baking Company | King Arthur Baking | (Date varies)]
[https://www.kingarthurbaking.com/recipes/pain-de-mie-recipe | PJ Hamel| King Arthur Baking | (Date varies)]
  A lidded-pan sandwich bread method for square, fine-crumb slices.
  A lidded-pan sandwich bread method for square, fine-crumb slices.