Swahilispicehaven/Chaiblend: Difference between revisions
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# Lower the heat and simmer gently for another 2 to 3 minutes. Do not let it boil over. | # Lower the heat and simmer gently for another 2 to 3 minutes. Do not let it boil over. | ||
# Taste and adjust with more milk, sweetener, or a small pinch of Chai Blend. | # Taste and adjust with more milk, sweetener, or a small pinch of Chai Blend. | ||
# Strain through a fine mesh strainer to remove ground spice sediment and tea leaves. | # Strain through a fine mesh strainer or a french press to remove ground spice sediment and tea leaves. | ||
# Serve hot. | # Serve hot. | ||
