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'''An Indigenous reservation has a novel way to grow food – below the earth’s surface'''
'''An Indigenous reservation has a novel way to grow food – below the earth’s surface'''
[[File:Pine Ridge Farm.jpg|center|thumb|[https://www.theguardian.com/environment/2022/dec/03/south-dakota-reservation-food-desert-residents-transforming-crop-oasis by Hallie Golden
[[File:Pine Ridge Farm.jpg|center|thumb|[https://www.theguardian.com/environment/2022/dec/03/south-dakota-reservation-food-desert-residents-transforming-crop-oasis by Hallie Golden Sat 3 Dec 2022 The Guardian]]]
Sat 3 Dec 2022]]]
  Underground greenhouses, emerged three decades ago in Bolivia as a way of trying to help rural communities gain food security. Their conditions can be controlled to protect the crops from fierce storms and extreme temperatures.
  Underground greenhouses, emerged three decades ago in Bolivia as a way of trying to help rural communities gain food security. Their conditions can be controlled to protect the crops from fierce storms and extreme temperatures.
  Those underground on the reservation use geothermal energy to keep a stable year-round temperature of about 52F, and some use a series of tubes that capture and circulate heat from deeper underground. At the same time, the greenhouses absorb and bank heat from the sun.
  Those underground on the reservation use geothermal energy to keep a stable year-round temperature of about 52F, and some use a series of tubes that capture and circulate heat from deeper underground. At the same time, the greenhouses absorb and bank heat from the sun.