Free Expression-Cooking: Difference between revisions
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[https://www.seriouseats.com/fried-poached-egg-recipes by RABI ABONOUR 10/8/18 serious eats] | [https://www.seriouseats.com/fried-poached-egg-recipes by RABI ABONOUR 10/8/18 serious eats] | ||
I can't tell you how many times a simple egg has saved my life, or at least my day. That's because adding a perfectly fried or poached egg, its runny yolk surrounded by creamy white, can turn just about anything into a filling meal—even the random bits and bobs from my refrigerator on nights when I'm too busy to plan out dinner. | I can't tell you how many times a simple egg has saved my life, or at least my day. That's because adding a perfectly fried or poached egg, its runny yolk surrounded by creamy white, can turn just about anything into a filling meal—even the random bits and bobs from my refrigerator on nights when I'm too busy to plan out dinner. | ||
===== | =====https://www.bonappetit.com/gallery/healthy-egg-recipes===== | ||
[https://www.bonappetit.com/gallery/healthy-egg-recipes by ALMA AVALLE bon appetit] | |||
Consider this list of healthy egg recipes an ode to those yolky lil’ guys—a.k.a., the stars of our kitchens. Why are we so obsessed? Well, for one, they’re delicious. But they’re also super versatile; eggs can do it all!. They’ll steal the show in a delicious breakfast sandwich, play nice with veggies in green shakshuka, crown your next grain bowl, and stand alone in all their golden-hued glory as the perfect appetizer. So whenever it is, no matter the meal and no matter your mood, there’s bound to be something these healthy egg recipes can bring to the table. | |||
=====How to Eat Eggs for Every Meal===== | =====How to Eat Eggs for Every Meal===== | ||
[https://www.177milkstreet.com/2024/02/how-to-eat-eggs-for-every-meal by CLAIRE LOWER 21/2/24 MILK STREET] | [https://www.177milkstreet.com/2024/02/how-to-eat-eggs-for-every-meal by CLAIRE LOWER 21/2/24 MILK STREET] | ||
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[https://www.bonappetit.com/video/watch/test-kitchen-talks-6-pro-chefs-make-their-go-to-egg-recipe by bon appetit] | [https://www.bonappetit.com/video/watch/test-kitchen-talks-6-pro-chefs-make-their-go-to-egg-recipe by bon appetit] | ||
Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe. | Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe. | ||
===== | =====Turkish-Style Poached Eggs With Brown Butter Garlic Chips===== | ||
[ | [www.bonappetit.com/recipe/turkish-style-poached-eggs by MEHREEN KARIM 8/3/22 bon appetit] | ||
Inspired by cilbir, Turkish poached eggs on a bed of creamy yogurt, this dish is a garlic lover’s dream. Typically, raw garlic is grated directly into the yogurt, but in this version we fry thinly sliced garlic in the spiced brown butter that gets drizzled over the entire dish. The resulting crunchy, golden brown garlic chips and the crisped-up torn bread lend textural balance to the soft eggs. Use the bread to sop up every last bit of runny yolk and creamy yogurt—it’s your side of toast built right in! —Mehreen Karim | |||
=====Eggs in Purgatory===== | =====Eggs in Purgatory===== | ||
[Eggs in Purgatory by LEAH COLINS 18/2/25 serious eats] | [Eggs in Purgatory by LEAH COLINS 18/2/25 serious eats] | ||
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[https://www.seriouseats.com/how-to-boil-potatoes-11722588 by DANIEL GRITZER 28/4/25 serious eats] | [https://www.seriouseats.com/how-to-boil-potatoes-11722588 by DANIEL GRITZER 28/4/25 serious eats] | ||
A small handful of easy but important steps are the difference between boring old boiled potatoes and mind-blowingly delicious ones. | A small handful of easy but important steps are the difference between boring old boiled potatoes and mind-blowingly delicious ones. | ||
===== | =====Al Dente Potatoes Are Delicious, and This Recipe Proves It===== | ||
[ | [www.bonappetit.com/story/al-dente-potatoes by HETTY MCKINNON 9/11/21 bon appetit] | ||
n the food world, there is much debate over the perfect crispy roast potatoes, the silkiest, airiest mash, the creamiest gratin. I get it: A good mash can make our knees weak and crispy potatoes never fail to bring satisfaction. For much of my formative years, however, the years when I gleefully lived under the culinary sovereignty of my mother’s cooking, my idea of the perfect potatoes was very different. I lived for stir-fried potatoes. | |||
=====Let's Make Something Together===== | =====Let's Make Something Together===== | ||
[https://www.bonappetit.com/v2/offers/baa01003?source=Site_0_JNY_BNA_DESKTOP_PAYWALL_FULL_BARRIER_0_INTL_NEW_BARRIER_TEST_PV0_ZZ_PANELB&cds_mag_code=BNA&cds_page_id=280415&cds_response_key=94WGAANA2&redirectURL=https%3A%2F%2Fwww.bonappetit.com%2Ftest-kitchen%2Fcooking-tips%2Farticle%2Feffed-it-up-pan-fried-potatoes by RICK MARTINEZ 2/9/15 bon appetit] | [https://www.bonappetit.com/v2/offers/baa01003?source=Site_0_JNY_BNA_DESKTOP_PAYWALL_FULL_BARRIER_0_INTL_NEW_BARRIER_TEST_PV0_ZZ_PANELB&cds_mag_code=BNA&cds_page_id=280415&cds_response_key=94WGAANA2&redirectURL=https%3A%2F%2Fwww.bonappetit.com%2Ftest-kitchen%2Fcooking-tips%2Farticle%2Feffed-it-up-pan-fried-potatoes by RICK MARTINEZ 2/9/15 bon appetit] | ||
